(Q43225065)

16 November 2017

Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models (English)

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16 November 2017

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2

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16 November 2017

7

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16 November 2017

Cinta Bladé

5

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ORCID Public Data File 2021

author name string

Aida Serra

1

1 reference

16 November 2017

Maria-Paz Romero

3

1 reference

16 November 2017

Josep Valls

4

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16 November 2017

Lluís Arola

6

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16 November 2017

language of work or name

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14 December 2009

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British Journal of Nutrition

16 November 2017

1 reference

16 November 2017

103

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16 November 2017

7

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16 November 2017

944-952

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Decomposition of cocoa procyanidins in the gastric milieu

16 November 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

Metabolism of dietary procyanidins in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

Grape-seed derived procyanidins interfere with adipogenesis of 3T3-L1 cells at the onset of differentiation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

Obtention and characterization of phenolic extracts from different cocoa sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

In vivo, in vitro, and in silico studies of Cu/Zn-superoxide dismutase regulation by molecules in grape seed procyanidin extract.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

Impact of orally administered microcapsules on gastrointestinal microbial flora: in-vitro investigation using computer controlled dynamic human gastrointestinal model

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

Ethanol and polyphenolic free wine matrix stimulate the differentiation of human intestinal Caco-2 cells. Influence of their association with a procyanidin-rich grape seed extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

Food effects on the absorption and pharmacokinetics of cocoa flavanols

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

Effects of tea polyphenols on emulsification of olive oil in a small intestine model system

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

Addition of milk does not affect the absorption of flavonols from tea in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

Physiochemical and physiological mechanisms for the effects of food on drug absorption: the role of lipids and pH.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

The metabolism and excretion of (+)-[14C]cyanidanol-3 in man following oral administration

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

Glucuronides of tea catechins: enzymology of biosynthesis and biological activities

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

Validation of green tea polyphenol biomarkers in a phase II human intervention trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

(+)-Catechin is more bioavailable than (−)-catechin: Relevance to the bioavailability of catechin from cocoa

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

Glucuronidation and sulfation of the tea flavonoid (-)-epicatechin by the human and rat enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

Stability of polyphenols in chokeberry (Aronia melanocarpa) subjected to in vitro gastric and pancreatic digestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

7 January 2021

Formation of antioxidants from (-)-epigallocatechin gallate in mild alkaline fluids, such as authentic intestinal juice and mouse plasma

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

7 January 2021

Metabolism of Tea Flavonoids in the Gastrointestinal Tract

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

7 January 2021

Fermentation by gut microbiota cultured in a simulator of the human intestinal microbial ecosystem is improved by supplementing a soygerm powder.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

7 January 2021

Comparison of Five In Vitro Digestion Models To Study the Bioaccessibility of Soil Contaminants

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

7 January 2021

Bioavailability of catechins from tea: the effect of milk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

7 January 2021

Polyphenols: food sources and bioavailability

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

7 January 2021

Cocoa procyanidins are stable during gastric transit in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

7 January 2021

Accumulation of (-)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

7 January 2021

Catechins are bioavailable in men and women drinking black tea throughout the day

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

7 January 2021

A review of the health effects of green tea catechins in in vivo animal models

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

7 January 2021

Analysis of (+)-catechin, (-)-epicatechin and their 3'- and 4'-O-methylated analogs. A comparison of sensitive methods.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

7 January 2021

Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

7 January 2021

A trimer plus a dimer-gallate reproduce the bioactivity described for an extract of grape seed procyanidins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

7 January 2021

(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

7 January 2021

Dietary intake and bioavailability of polyphenols

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

7 January 2021

Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509992741

7 January 2021

10.1017/S0007114509992741

Identifiers

DOI

1 reference

16 November 2017

1 reference