(Q35547532)

8 August 2017

1 reference

title

Metabolism of tea flavonoids in the gastrointestinal tract (English)

1 reference

8 August 2017

Metabolism of Tea Flavonoids in the Gastrointestinal Tract (English)

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

16 March 2024

1

Jeremy P. E. Spencer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519823

16 March 2024

language of work or name

English

0 references

publication date

1 October 2003

1 reference

full work available at URL

8 August 2017

https://academic.oup.com/jn/article-pdf/133/10/3255S/24019712/4w10030s3255.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519823

http://jn.nutrition.org/cgi/content/abstract/133/10/3255S

16 March 2024

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14519823

https://api.elsevier.com/content/article/PII:S0022316622158347?httpAccept=text/xml

16 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

https://api.elsevier.com/content/article/PII:S0022316622158347?httpAccept=text/plain

16 March 2024

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

http://academic.oup.com/jn/article-pdf/133/10/3255S/24019712/4w10030s3255.pdf

16 March 2024

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

16 March 2024

1 reference

8 August 2017

volume

133

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8 August 2017

issue

10

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8 August 2017

page(s)

3255S-3261S

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The biochemistry and medical significance of the flavonoids

8 August 2017

cites work

1

1 reference

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16 March 2024

Flavonoid antioxidants

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

16 March 2024

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Plant polyphenols: free radical scavengers or chain-breaking antioxidants?

16 March 2024

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Antioxidant activities of flavonoids as bioactive components of food

16 March 2024

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Flavonoid B-ring chemistry and antioxidant activity: fast reaction kinetics

16 March 2024

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Inhibition of nitrous acid-dependent tyrosine nitration and DNA base deamination by flavonoids and other phenolic compounds

16 March 2024

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Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol

16 March 2024

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Role of dietary flavonoids in protection against cancer and coronary heart disease

16 March 2024

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Absorption, metabolism and health effects of dietary flavonoids in man

16 March 2024

10

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https://api.crossref.org/works/10.1093/JN/133.10.3255S

Tea flavonols in cardiovascular disease and cancer epidemiology

16 March 2024

11

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Dietary catechins and epithelial cancer incidence: the Zutphen elderly study

16 March 2024

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Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study

16 March 2024

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https://api.crossref.org/works/10.1093/JN/133.10.3255S

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

16 March 2024

14

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Potential health effects of the dietary flavonol quercetin

16 March 2024

15

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Bioavailability of flavonoids and potential bioactive forms in vivo

16 March 2024

16

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Absorption, metabolism and health effects of dietary flavonoids in man

16 March 2024

17

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https://api.crossref.org/works/10.1093/JN/133.10.3255S

Health effects and bioavailability of dietary flavonols

16 March 2024

18

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Dietary flavonoids: intake, health effects and bioavailability

16 March 2024

19

1 reference

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Bioavailability of Flavonoids

16 March 2024

21

1 reference

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Bioavailability of flavan-3-ols and procyanidins: gastrointestinal tract influences and their relevance to bioactive forms in vivo

16 March 2024

22

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Dietary intake and bioavailability of polyphenols

16 March 2024

23

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Methylation of tea catechins by rat liver homogenates

16 March 2024

25

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Simultaneous determination of catechins in human saliva by high-performance liquid chromatography.

16 March 2024

27

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Structural features of procyanidin interactions with salivary proteins

16 March 2024

29

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Human saliva inactivates mutagenicity of carcinogens.

16 March 2024

30

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Decomposition of cocoa procyanidins in the gastric milieu

16 March 2024

31

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Cocoa procyanidins are stable during gastric transit in humans

16 March 2024

32

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Is the role of the small intestine in first-pass metabolism overemphasized?

16 March 2024

34

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Formation of antioxidants from (-)-epigallocatechin gallate in mild alkaline fluids, such as authentic intestinal juice and mouse plasma

16 March 2024

37

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Part of quercetin absorbed in the small intestine is conjugated and further secreted in the intestinal lumen

16 March 2024

40

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Catechin is metabolized by both the small intestine and liver of rats.

16 March 2024

41

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

The small intestine can both absorb and glucuronidate luminal flavonoids

16 March 2024

42

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

The role of xenobiotic metabolizing enzymes in arylamine toxicity and carcinogenesis: functional and localization studies

16 March 2024

43

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Evaluation of polyphenol bioavailability in rat small intestine

16 March 2024

46

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

A kinetic approach to the study of absorption of solutes by isolated perfused small intestine.

16 March 2024

47

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Resveratrol Is Absorbed in the Small Intestine as Resveratrol Glucuronide

16 March 2024

48

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Epicatechin and Catechin are O-Methylated and Glucuronidated in the Small Intestine

16 March 2024

49

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

The transport of three flavonoids across artificial and biological membranes. 5. Transport in situ across the small intestine of the rat

16 March 2024

50

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Intestinal absorption of luteolin and luteolin 7-O-beta-glucoside in rats and humans

16 March 2024

51

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Catechol-O-methyltransferase (COMT): biochemistry, molecular biology, pharmacology, and clinical efficacy of the new selective COMT inhibitors

16 March 2024

52

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Absorption of tea catechins into rat portal vein

16 March 2024

53

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Epicatechin is the primary bioavailable form of the procyanidin dimers B2 and B5 after transfer across the small intestine

16 March 2024

55

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Transport and metabolism of the tea flavonoid (-)-epicatechin by the human intestinal cell line Caco-2.

16 March 2024

56

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Inhibition of the multidrug resistance P-glycoprotein activity by green tea polyphenols

16 March 2024

57

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Epigallocatechin gallate (EGCG) inhibits the sulfation of 1-naphthol in a human colon carcinoma cell line, Caco-2.

16 March 2024

58

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells

16 March 2024

59

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Induction of UDP-glucuronosyltransferase UGT1A1 by the flavonoid chrysin in Caco-2 cells--potential role in carcinogen bioinactivation

16 March 2024

60

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Induction of UDP-glucuronosyltransferase by the flavonoids chrysin and quercetin in Caco-2 cells

16 March 2024

61

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Hippuric acid as a major excretion product associated with black tea consumption

16 March 2024

64

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Degradation of polyphenols (catechin and tannic acid) in the rat intestinal tract. Effect on coloic fermentation and faecal output

16 March 2024

65

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion

16 March 2024

66

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Studies on flavonoid metabolism. Metabolism of (+)-[14C]catechin in the rat and guinea pig

16 March 2024

67

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids

16 March 2024

68

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Contrasting influences of glucuronidation and O-methylation of epicatechin on hydrogen peroxide-induced cell death in neurons and fibroblasts.

16 March 2024

71

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Identification of the major antioxidative metabolites in biological fluids of the rat with ingested (+)-catechin and (-)-epicatechin

16 March 2024

73

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Flavonoid glucuronides are substrates for human liver beta-glucuronidase

16 March 2024

74

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Deglucuronidation of a flavonoid, luteolin monoglucuronide, during inflammation

16 March 2024

75

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Metabolism of food-derived heterocyclic amines in human and rabbit tissues by P4503A proteins in the presence of flavonoids

16 March 2024

76

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

Intestinal bacterial metabolism of flavonoids and its relation to some biological activities

16 March 2024

78

1 reference

https://api.crossref.org/works/10.1093/JN/133.10.3255S

16 March 2024

Identifiers

0 references

1 reference