(Q38010554)

26 August 2017

title

Omega 3 fatty acids and cognitive health in older people (English)

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26 August 2017

0 references

4

Ricardo Uauy

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26 August 2017

1

Alan D Dangour

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26 August 2017

Valentina A Andreeva

2

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26 August 2017

Emma Sydenham

series ordinal

3

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26 August 2017

publication date

1 June 2012

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British Journal of Nutrition

26 August 2017

published in

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26 August 2017

volume

107 Suppl 2

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26 August 2017

page(s)

S152-8

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Design considerations in long-term intervention studies for the prevention of cognitive decline or dementia

26 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001547

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21 January 2018

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Dietary fat intake--a global perspective

21 January 2018

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Nutrition in brain development and aging: role of essential fatty acids

21 January 2018

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Dietary fatty acids in dementia and predementia syndromes: epidemiological evidence and possible underlying mechanisms

21 January 2018

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Omega-3 fatty acids and cognitive function in women

21 January 2018

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DHA may prevent age-related dementia

21 January 2018

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The role of nutrition in Alzheimer's disease: epidemiological evidence

21 January 2018

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Cell survival matters: docosahexaenoic acid signaling, neuroprotection and photoreceptors

21 January 2018

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Gene expression analysis in human fetal retinal explants treated with docosahexaenoic acid

21 January 2018

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Omega-3 fatty acids, cognitive decline, and Alzheimer's disease: a critical review and evaluation of the literature

21 January 2018

1 reference

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Docosahexaenoic acid protects from dendritic pathology in an Alzheimer's disease mouse model

21 January 2018

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Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association.

21 January 2018

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n-3 fatty acids and cardiovascular events after myocardial infarction

21 January 2018

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Fish, docosahexaenoic acid and Alzheimer's disease

21 January 2018

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Docosahexaenoic acid supplementation and cognitive decline in Alzheimer disease: a randomized trial

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114512001547

Omega-3 fatty acid treatment in 174 patients with mild to moderate Alzheimer disease: OmegAD study: a randomized double-blind trial

21 January 2018

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Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline

21 January 2018

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Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial

21 January 2018

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Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001547

Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk

21 January 2018

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Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease

21 January 2018

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Fish, meat, and risk of dementia: cohort study

21 January 2018

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Plasma phosphatidylcholine docosahexaenoic acid content and risk of dementia and Alzheimer disease: the Framingham Heart Study

21 January 2018

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Low plasma N-3 fatty acids and dementia in older persons: the InCHIANTI study

21 January 2018

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Intakes of (n-3) fatty acids and fatty fish are not associated with cognitive performance and 6-year cognitive change in men participating in the Veterans Affairs Normative Aging Study

21 January 2018

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Fish consumption and cognitive function among older people in the UK: baseline data from the OPAL study.

21 January 2018

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Those confounded vitamins: what can we learn from the differences between observational versus randomised trial evidence?

21 January 2018

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Thirteen-year prospective study between fish consumption, long-chain N-3 fatty acids intakes and cognitive function

21 January 2018

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Cognitive performance among the elderly and dietary fish intake: the Hordaland Health Study.

21 January 2018

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7 January 2021

Cognitive function after supplementation with B vitamins and long-chain omega-3 fatty acids: ancillary findings from the SU.FOL.OM3 randomized trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001547

7 January 2021

Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001547

7 January 2021

Omega-3 fatty acids and risk of cognitive impairment and dementia

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512001547

7 January 2021

10.1017/S0007114512001547

Identifiers

DOI

1 reference

26 August 2017

1 reference