(Q38032031)

English

The use of cluster analysis to derive dietary patterns: methodological considerations, reproducibility, validity and the effect of energy mis-reporting

scientific article published on 06 August 2012

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scholarly article

1 reference

Europe PubMed Central

27 August 2017

The use of cluster analysis to derive dietary patterns: methodological considerations, reproducibility, validity and the effect of energy mis-reporting (English)

1 reference

Europe PubMed Central

27 August 2017

reproducibility

1 reference

based on heuristic

inferred from title

cluster analysis

1 reference

based on heuristic

inferred from title

author name string

Una M Devlin

1

1 reference

Europe PubMed Central

27 August 2017

Breige A McNulty

2

1 reference

Europe PubMed Central

27 August 2017

Anne P Nugent

3

1 reference

Europe PubMed Central

27 August 2017

Micheal J Gibney

4

1 reference

Europe PubMed Central

27 August 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

6 August 2012

1 reference

Europe PubMed Central

27 August 2017

Proceedings of the Nutrition Society

1 reference

Europe PubMed Central

27 August 2017

71

1 reference

Europe PubMed Central

27 August 2017

4

1 reference

Europe PubMed Central

27 August 2017

599-609

1 reference

Europe PubMed Central

27 August 2017

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Seven unique food consumption patterns identified among women in the UK Women's Cohort Study.

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Using cluster analysis to examine dietary patterns: nutrient intakes, gender, and weight status differ across food pattern clusters

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Relationships of dietary patterns with body composition in older adults differ by gender and PPAR-γ Pro12Ala genotype

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Assessing the effect of underreporting energy intake on dietary patterns and weight status.

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Under-reporting of energy intake is more prevalent in a healthy dietary pattern cluster.

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Mis-reporting, previous health status and health status of family may seriously bias the association between food patterns and disease

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General principles for the collection of national food consumption data in the view of a pan-European dietary survey

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Misreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort

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Who are the 'low energy reporters' in the dietary and nutritional survey of British adults?

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Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake.

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More distinct food intake patterns among women than men in northern Sweden: a population-based survey

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Evaluation of dietary quality in relationship to nutritional and lifestyle factors in elderly people of the US Framingham Heart Study and the European SENECA study

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Empirically derived eating patterns using factor or cluster analysis: a review

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Performance of a method for identifying the unique dietary patterns of adult women and men: the Framingham nutrition studies

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Dietary patterns and lifestyle factors in the Norwegian EPIC cohort: the Norwegian Women and Cancer (NOWAC) study

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Session 2: Personalised nutrition. Metabolomic applications in nutritional research

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Dietary Patterns of Men and Women Suggest Targets for Health Promotion: The Framingham Nutrition Studies

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Factors which influence 'healthy' eating patterns: results from the 1993 Health Education Authority health and lifestyle survey in England

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Dietary Patterns of Hispanic Elders Are Associated with Acculturation and Obesity

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Markers of the validity of reported energy intake

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Identifiers

10.1017/S0029665112000729

1 reference

Europe PubMed Central

27 August 2017

1 reference

Europe PubMed Central

27 August 2017

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