(Q38032225)

27 August 2017

title

Amino acid sensing in the gastrointestinal tract (English)

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27 August 2017

Ana San Gabriel

1

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27 August 2017

Hisayuki Uneyama

series ordinal

2

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27 August 2017

publication date

3 August 2012

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27 August 2017

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27 August 2017

volume

45

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27 August 2017

issue

3

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27 August 2017

page(s)

451-461

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Protein digestion in human intestine as reflected in luminal, mucosal, and plasma amino acid concentrations after meals

27 August 2017

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Taste receptor-like cells in the rat gut identified by expression of alpha-gustducin

21 January 2018

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Amino acid transceptors: gate keepers of nutrient exchange and regulators of nutrient signaling

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21 January 2018

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Transient receptor potential family members PKD1L3 and PKD2L1 form a candidate sour taste receptor

21 January 2018

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21 January 2018

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Why does the giant panda eat bamboo? A comparative analysis of appetite-reward-related genes among mammals

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Gustatory sensation of (L)- and (D)-amino acids in humans

21 January 2018

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21 January 2018

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21 January 2018

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An amino acid transporter involved in gastric acid secretion

21 January 2018

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Role played by afferent signals from olfactory, gustatory and gastrointestinal sensors in regulation of autonomic nerve activity

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Involvement of the calcium-sensing receptor in human taste perception

21 January 2018

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Obese women have lower monosodium glutamate taste sensitivity and prefer higher concentrations than do normal-weight women

21 January 2018

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A transient receptor potential channel expressed in taste receptor cells

21 January 2018

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Multiligand specificity and wide tissue expression of GPRC6A reveals new endocrine networks

21 January 2018

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Identification of a novel extracellular cation-sensing G-protein-coupled receptor

21 January 2018

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GPRC6A Mediates the Non-genomic Effects of Steroids

21 January 2018

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Anticipatory physiological regulation in feeding biology: cephalic phase responses

21 January 2018

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Expression of the calcium-sensing receptor on human antral gastrin cells in culture

21 January 2018

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21 January 2018

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21 January 2018

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Is the pig a good umami sensing model for humans? A comparative taste receptor study

21 January 2018

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Agonists and allosteric modulators of the calcium-sensing receptor and their therapeutic applications

21 January 2018

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Studies on the Extended Active Sites of Acid Proteinases

21 January 2018

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Metabotropic glutamate receptor type 1 in taste tissue

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00726-012-1371-2

Free amino acids in milks of human subjects, other primates and non-primates

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00726-012-1371-2

Application of umami taste stimulation to remedy hypogeusia based on reflex salivation

21 January 2018

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The taste cell-related diffuse chemosensory system

21 January 2018

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Taste and smell perception affect appetite and immunity in the elderly

21 January 2018

1 reference

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Interaction between food substances and the intestinal epithelium

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00726-012-1371-2

Gastric exocrine and endocrine secretion

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00726-012-1371-2

Digestion and absorption of dietary protein in man.

21 January 2018

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Free amino acid production during tomato fruit ripening: a focus on L-glutamate.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00726-012-1371-2

Nutrient sensing in the gut: interactions between chemosensory cells, visceral afferents and the secretion of satiation peptides

21 January 2018

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Oral sensitivity to fatty acids, food consumption and BMI in human subjects

21 January 2018

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Clinical trial of glutamate for the improvement of nutrition and health in the elderly

21 January 2018

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Involvement of T1R3 in calcium-magnesium taste

21 January 2018

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Expression of metabotropic glutamate receptor group I in rat gustatory papillae

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00726-012-1371-2

Expression of group II metabotropic glutamate receptors in rat gustatory papillae.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00726-012-1371-2

Luminal amino acid sensing in the rat gastric mucosa

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00726-012-1371-2

The comparative specificity of acid proteinases

21 January 2018

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Activation of family C G-protein-coupled receptors by the tripeptide glutathione

21 January 2018

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Deorphanization of GPRC6A: a promiscuous L-alpha-amino acid receptor with preference for basic amino acids

21 January 2018

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The rat GPRC6A: cloning and characterization

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00726-012-1371-2

Molecular pharmacology of promiscuous seven transmembrane receptors sensing organic nutrients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00726-012-1371-2

Functional amino acids in growth, reproduction, and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00726-012-1371-2

Different functional roles of T1R subunits in the heteromeric taste receptors

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00726-012-1371-2

Multiple receptors underlie glutamate taste responses in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00726-012-1371-2

Umami taste and traditional seasonings

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00726-012-1371-2

NaCl responsive taste cells in the mouse fungiform taste buds

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00726-012-1371-2

Discrimination of taste qualities among mouse fungiform taste bud cells.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00726-012-1371-2

Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways

21 January 2018

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Effect of free dietary glutamate on gastric secretion in dogs

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00726-012-1371-2

Evolution of free amino acids and amines during ripening of Iberian cured ham

21 January 2018

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https://api.crossref.org/works/10.1007%2FS00726-012-1371-2

Free amino acids and other non-volatile compounds formed during processing of Iberian ham

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00726-012-1371-2

10.1007/S00726-012-1371-2

21 January 2018

Identifiers

DOI

1 reference

27 August 2017

1 reference