(Q38056270)

English

Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality

scientific article published on August 2012

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scholarly article

1 reference

Europe PubMed Central

27 August 2017

Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality (English)

1 reference

Europe PubMed Central

27 August 2017

bioavailability

1 reference

based on heuristic

inferred from title

author name string

G Sarwar Gilani

1

1 reference

Europe PubMed Central

27 August 2017

Chao Wu Xiao

2

1 reference

Europe PubMed Central

27 August 2017

Kevin A Cockell

3

1 reference

Europe PubMed Central

27 August 2017

publication date

1 August 2012

1 reference

Europe PubMed Central

27 August 2017

British Journal of Nutrition

1 reference

Europe PubMed Central

27 August 2017

108 Suppl 2

1 reference

Europe PubMed Central

27 August 2017

S315-32

1 reference

Europe PubMed Central

27 August 2017

Microbial phytase improves performance, apparent metabolizable energy, and ileal amino acid digestibility of broilers fed a lysine-deficient diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

21 January 2018

Changes in the functional properties and antinutritional factors of extruded hard-to-cook common beans (Phaseolus vulgaris, L.).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

21 January 2018

Phytate and phytase: consequences for protein utilisation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

21 January 2018

Biological and physiological factors in soybeans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

21 January 2018

Nutritional and antinutritional characteristics of seven South Indian wild legumes.

1 reference

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21 January 2018

Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination

1 reference

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21 January 2018

Lysinoalanine: Presence in Foods and Food Ingredients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

21 January 2018

Chemistry, biochemistry, nutrition, and microbiology of lysinoalanine, lanthionine, and histidinoalanine in food and other proteins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

21 January 2018

Analysis of problems encountered in the determination of amino acid enantiomeric ratios by gas chromatography.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

21 January 2018

Chemistry, nutrition, and microbiology of D-amino acids.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

21 January 2018

Implications of antinutritional components in soybean foods

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

21 January 2018

Nutritional and health benefits of soy proteins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

21 January 2018

The protein quality of some enteral products is inferior to that of casein as assessed by rat growth methods and digestibility-corrected amino acid scores

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Studies on the utilization of lysinoalanine and lanthionine

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of Alkali-treated Proteins: Feeding Studies with Free and Protein-bound Lysinoalanine in Rats and Other Animals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Biological effects of alkali-treated soya protein and lactalbumin in the rat and mouse

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Protein-bound D-amino acids, and to a lesser extent lysinoalanine, decrease true ileal protein digestibility in minipigs as determined with (15)N-labeling

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Influence of phytate on in vitro digestibility of casein under physiological conditions

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of dietary fiber and phytic acid on mineral availability

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of hulls of faba beans (Vicia faba L.) with a low or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Production of proline-rich proteins by the parotid glands of rats is enhanced by feeding diets containing tannins from faba beans (Vicia faba L.).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Influence of aging upon pancreatic digestive enzymes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Activities of enzymes of the pancreas, and the lumen and mucosa of the small intestine in growing broiler cockerels fed on tannin-containing diets

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Comparisons between true digestibility of total nitrogen and limiting amino acids in vegetable proteins fed to rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Influence of feeding alkaline/heat processed proteins on growth and protein and mineral status of rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11-14 y.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Dipeptide transport and hydrolysis in isolated loops of rat small intestine: effects of stereospecificity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Trypsin inhibitor activity in commercial soybean products in Japan

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Protein digestibility and quality in products containing antinutritional factors are adversely affected by old age in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Variability in phytic acid content and protein digestibility of grain legumes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Soy protein isolate increases hepatic thyroid hormone receptor content and inhibits its binding to target genes in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Enzymatic treatment and use of starters for the nutrient enhancement in fermented flour of red and white varieties of finger millet (Eleusine coracana)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Nutritional and metabolic consequences of the early Maillard reaction of heat treated milk in the pig. Significance for man.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Comparative utilization of raw and autoclaved soy bean protein by the human.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Differences in uricogenic effects of dietary purine bases, nucleosides and nucleotides in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Influence of microbial phytase on apparent ileal amino acid digestibility of feedstuffs for broilers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Differences in protein digestibility and quality of liquid concentrate and powder forms of milk-based infant formulas fed to rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002371

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114512002371

1 reference

Europe PubMed Central

27 August 2017

1 reference

Europe PubMed Central

27 August 2017

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