(Q38079841)

28 August 2017

Advances in edible coatings for fresh fruits and vegetables: a review (English)

1 reference

28 August 2017

1 reference

R K Dhall

1

1 reference

28 August 2017

1 January 2013

1 reference

Critical Reviews in Food Science and Nutrition

28 August 2017

1 reference

28 August 2017

53

1 reference

28 August 2017

5

1 reference

28 August 2017

435-450

1 reference

Use of edible coatings to preserve quality of lightly (and slightly) processed products

28 August 2017

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.541568

Infections associated with cantaloupe consumption: a public health concern

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.541568

Essential oils: their antibacterial properties and potential applications in foods--a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.541568

Biopolymer-based antimicrobial packaging: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.541568

Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.541568

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.541568

Formation, stability and properties of multilayer emulsions for application in the food industry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.541568

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.541568

Barrier and mechanical properties of milk protein-based edible films containing nutraceuticals

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.541568

Incorporation of a high concentration of mineral or vitamin into chitosan-based films

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.541568

Perspectives on the use of organic acids and short chain fatty acids as antimicrobials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.541568

Oxygen permeability and mechanical properties of films from hydrolyzed whey protein.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.541568

Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.541568

Bioactive packaging: turning foods into healthier foods through biomaterials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2010.541568

10.1080/10408398.2010.541568

21 January 2018

Identifiers

DOI

1 reference

28 August 2017

1 reference

PubMed ID

23391012