(Q38104109)

28 August 2017

title

Review of the characteristics of food-derived and endogenous ne-carboxymethyllysine (English)

1 reference

28 August 2017

Lipeng Han

1

1 reference

28 August 2017

Lin Li

2

1 reference

28 August 2017

Bing Li

3

1 reference

28 August 2017

Di Zhao

4

1 reference

28 August 2017

Yuting Li

5

1 reference

28 August 2017

Zhenbo Xu

6

1 reference

28 August 2017

Guoqin Liu

7

1 reference

28 August 2017

publication date

1 May 2013

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Journal of Food Protection

28 August 2017

number of pages

7

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based on heuristic

inferred from page(s)

published in

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28 August 2017

volume

76

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28 August 2017

issue

5

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28 August 2017

page(s)

912-918

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Assay of advanced glycation endproducts in selected beverages and food by liquid chromatography with tandem mass spectrometric detection

28 August 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Determination of N epsilon-(carboxymethyl)lysine in foods and related systems

21 January 2018

1 reference

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Determination of Nepsilon-(carboxymethyl)lysine in food systems by ultra performance liquid chromatography-mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Simultaneous analysis of lysine, Nepsilon-carboxymethyllysine and lysinoalanine from proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Advanced glycation end products impair function of late endothelial progenitor cells through effects on protein kinase Akt and cyclooxygenase-2.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Analysis of advanced glycation endproducts in dairy products by isotope dilution liquid chromatography-electrospray tandem mass spectrometry. The particular case of carboxymethyllysine

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Forty years of furosine - forty years of using Maillard reaction products as indicators of the nutritional quality of foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

A quantitative model of the generation of N(epsilon)-(carboxymethyl)lysine in the Maillard reaction between collagen and glucose

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Liquid chromatography-based determination of urinary free and total N(epsilon)-(carboxymethyl)lysine excretion in normal and diabetic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Formation of genotoxic dicarbonyl compounds in dietary oils upon oxidation

21 January 2018

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Advanced glycoxidation end products in commonly consumed foods

21 January 2018

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Advanced glycation end products in senile diabetic and nondiabetic patients with cataract

21 January 2018

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Clinical and prognostic value of advanced glycation end-products in chronic heart failure

21 January 2018

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Dietary advanced glycation end products--a risk to human health? A call for an interdisciplinary debate

21 January 2018

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Hydroxyl radical production and autoxidative glycosylation. Glucose autoxidation as the cause of protein damage in the experimental glycation model of diabetes mellitus and ageing

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Advanced glycation end products in nondiabetic patients with coronary artery disease

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Orally absorbed reactive glycation products (glycotoxins): an environmental risk factor in diabetic nephropathy

21 January 2018

1 reference

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Formation of N(epsilon)-(carboxymethyl)lysine and loss of lysine in casein glucose-fatty acid model systems

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Advanced glycation end product is implicated in amyloid-related kidney complications

21 January 2018

1 reference

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Characteristics of xyloglucan after attack by hydroxyl radicals

21 January 2018

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Skin advanced glycation end product accumulation and muscle strength among adult men.

21 January 2018

1 reference

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Hydroxyl radical mediates N epsilon-(carboxymethyl)lysine formation from Amadori product

21 January 2018

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Advanced glycation end products, diabetes and ageing.

21 January 2018

1 reference

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Lipid peroxidation: mechanisms, inhibition, and biological effects

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Rapid and simple method for determination of Nepsilon-(carboxymethyl)lysine and Nepsilon-(carboxyethyl)lysine in urine using gas chromatography/mass spectrometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Chelating activity of advanced glycation end-product inhibitors

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Characterization of advanced glycation end products for biochemical studies: side chain modifications and fluorescence characteristics

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Effects of a diet rich in advanced glycation end products in the rat remnant kidney model

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Plasma concentration and urinary excretion of N epsilon-(carboxymethyl)lysine in breast milk- and formula-fed infants

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Plasma carboxymethyl-lysine, an advanced glycation end product, and all-cause and cardiovascular disease mortality in older community-dwelling adults

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Serum carboxymethyl-lysine, an advanced glycation end product, is associated with increased aortic pulse wave velocity in adults

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Analytical methods for trace levels of reactive carbonyl compounds formed in lipid peroxidation systems

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Five years of research on health risks and benefits of Maillard reaction products: an update.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Dietary bread crust advanced glycation end products bind to the receptor for AGEs in HEK-293 kidney cells but are rapidly excreted after oral administration to healthy and subtotally nephrectomized rats

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Effect of inhibitor compounds on Nε-(carboxymethyl)lysine (CML) and Nε-(carboxyethyl)lysine (CEL) formation in model foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Quantitative screening of advanced glycation endproducts in cellular and extracellular proteins by tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

The oxidation of oxyhaemoglobin by glyceraldehyde and other simple monosaccharides.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Pyridoxamine, an inhibitor of advanced glycation end product (AGE) formation ameliorates insulin resistance in obese, type 2 diabetic mice

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Diet-derived advanced glycation end products are major contributors to the body's AGE pool and induce inflammation in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Dietary glycotoxins correlate with circulating advanced glycation end product levels in renal failure patients

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Restriction of dietary glycotoxins reduces excessive advanced glycation end products in renal failure patients

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Advanced glycation end products in foods and a practical guide to their reduction in the diet

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Liquid chromatographic method for the quantitative determination of Nepsilon-carboxymethyllysine in human plasma proteins.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Crosslinking by advanced glycation end products increases the stiffness of the collagen network in human articular cartilage: a possible mechanism through which age is a risk factor for osteoarthritis

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Early vitamin E supplementation attenuates diabetes-associated vascular dysfunction and the rise in protein kinase C-beta in mesenteric artery and ameliorates wall stiffness in femoral artery of Wistar rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

Glucose autoxidation and protein modification. The potential role of 'autoxidative glycosylation' in diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X.JFP-12-472

10.4315/0362-028X.JFP-12-472

21 January 2018

Identifiers

DOI

1 reference

28 August 2017

1 reference