(Q38128783)

29 August 2017

Dietary strategies to reduce metabolic syndrome (English)

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29 August 2017

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2

Maria Luz Fernandez

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29 August 2017

Catherine J Andersen

1

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29 August 2017

1 September 2013

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Reviews in Endocrine and Metabolic Disorders

29 August 2017

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29 August 2017

14

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29 August 2017

3

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29 August 2017

241-254

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https://scigraph.springernature.com/pub.10.1007/s11154-013-9251-y

29 August 2017

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cites work

Persistent increase of prevalence of metabolic syndrome among U.S. adults: NHANES III to NHANES 1999-2006.

1 reference

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Metabolic syndrome prevalence, dietary intake, and cardiovascular risk profile among overweight and obese adults 18-50 years old from the United Arab Emirates

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Diabetes in Mexico: cost and management of diabetes and its complications and challenges for health policy

21 January 2018

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Health care utilization and costs by metabolic syndrome risk factors.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Dietary patterns, inflammation and the metabolic syndrome

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

21 January 2018

The metabolic syndrome

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https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Metabolic syndrome: a multiplex cardiovascular risk factor

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Effects of lifestyle modification on metabolic syndrome: a systematic review and meta-analysis

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Nutritional strategies in the prevention and treatment of metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Adipose-immune interactions during obesity and caloric restriction: reciprocal mechanisms regulating immunity and health span

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Dietary fats and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

School-based individualised lifestyle intervention decreases obesity and the metabolic syndrome in Mexican children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

The effect of two energy-restricted diets, a low-fructose diet versus a moderate natural fructose diet, on weight loss and metabolic syndrome parameters: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Effect of weight loss on markers of triglyceride-rich lipoprotein metabolism in the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Effect of weight loss on LDL and HDL kinetics in the metabolic syndrome: associations with changes in plasma retinol-binding protein-4 and adiponectin levels.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Effect of weight loss on HDL-apoA-II kinetics in the metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Effect of weight loss, independent of change in diet composition, on apolipoprotein AI kinetic in men with metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic index

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Carbohydrate restriction has a more favorable impact on the metabolic syndrome than a low fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Weight loss favorably modifies anthropometrics and reverses the metabolic syndrome in premenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Carbohydrate restriction, as a first-line dietary intervention, effectively reduces biomarkers of metabolic syndrome in Emirati adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

The opposite effects of high-sucrose and high-fat diet on Fatty Acid oxidation and very low density lipoprotein secretion in rat model of metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Dietary composition and nonalcoholic fatty liver disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Metabolic syndrome is associated with greater histologic severity, higher carbohydrate, and lower fat diet in patients with NAFLD.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Short-term weight loss and hepatic triglyceride reduction: evidence of a metabolic advantage with dietary carbohydrate restriction

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Negative effect of a low-carbohydrate, high-protein, high-fat diet on small peripheral artery reactivity in patients with increased cardiovascular risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Effects of dietary carbohydrate restriction versus low-fat diet on flow-mediated dilation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

N-3 polyunsaturated fatty acids: relationship to inflammation in healthy adults and adults exhibiting features of metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Altered adipocyte progenitor population and adipose-related gene profile in adipose tissue by long-term high-fat diet in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Postprandial changes in the proteome are modulated by dietary fat in patients with metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Antioxidant system response is modified by dietary fat in adipose tissue of metabolic syndrome patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Impact of dietary fat quantity and quality on skeletal muscle fatty acid metabolism in subjects with the metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of α-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Microencapsulated conjugated linoleic acid associated with hypocaloric diet reduces body fat in sedentary women with metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001-2008

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Effects of pistachios on body weight in Chinese subjects with metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Normal vs. high-protein weight loss diets in men: effects on body composition and indices of metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Treatment of metabolic syndrome by combination of physical activity and diet needs an optimal protein intake: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

l-Arginine enriched biscuits improve endothelial function and glucose metabolism: A pilot study in healthy subjects and a cross-over study in subjects with impaired glucose tolerance and metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

The association of alcohol consumption with metabolic syndrome and its individual components: the Taichung community health study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

HDL2 of heavy alcohol drinkers enhances cholesterol efflux from raw macrophages via phospholipid-rich HDL 2b particles

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Moderate alcohol consumption increases cholesterol efflux mediated by ABCA1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Daily moderate alcohol consumption increases serum paraoxonase activity; a diet-controlled, randomised intervention study in middle-aged men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Functionally defective high-density lipoprotein: a new therapeutic target at the crossroads of dyslipidemia, inflammation, and atherosclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Moderate alcohol intake and lower risk of coronary heart disease: meta-analysis of effects on lipids and haemostatic factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Vodka and wine consumption in a swine model of metabolic syndrome alters insulin signaling pathways in the liver and skeletal muscle

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Alcohol use behaviors and risk of metabolic syndrome in South Korean middle-aged men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Patterns of alcohol consumption and the metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Nutritional improvement of the endothelial control of vascular tone by polyphenols: role of NO and EDHF.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Serum antioxidant status is associated with metabolic syndrome among U.S. adults in recent national surveys

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Effect of vitamins a, C, and e supplementation in the treatment of metabolic syndrome in albino rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Effects of long-term antioxidant supplementation and association of serum antioxidant concentrations with risk of metabolic syndrome in adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Flavonoids and metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Pomegranate: a fruit that ameliorates metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Resveratrol preserves myocardial function and perfusion in remote nonischemic myocardium in a swine model of metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Creation of resveratrol-enriched rice for the treatment of metabolic syndrome and related diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Short-term role of the dietary total antioxidant capacity in two hypocaloric regimes on obese with metabolic syndrome symptoms: the RESMENA randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Bilberries reduce low-grade inflammation in individuals with features of metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Dairy product consumption and the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Consumption of low-fat dairy foods for 6 months improves insulin resistance without adversely affecting lipids or bodyweight in healthy adults: a randomized free-living cross-over study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Dairy consumption is associated with decreased insulin resistance among the Japanese

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Dairy food consumption is inversely associated with the risk of the metabolic syndrome in Korean adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Effect of a dairy- and calcium-rich diet on weight loss and appetite during energy restriction in overweight and obese adults: a randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Dairy product consumption, calcium intakes, and metabolic syndrome-related factors over 5 years in the STANISLAS study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Role of dietary beta-glucans in the prevention of the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Improvement of the metabolic syndrome profile by soluble fibre - guar gum - in patients with type 2 diabetes: a randomised clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Regular consumption of pulses for 8 weeks reduces metabolic syndrome risk factors in overweight and obese adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Insulin-sensitizing effects on muscle and adipose tissue after dietary fiber intake in men and women with metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Hormone-sensitive lipase is reduced in the adipose tissue of patients with type 2 diabetes mellitus: influence of IL-6 infusion.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Adipose triglyceride lipase gene expression in human visceral obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Gut microbiota and metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Probiotics L. plantarum and L. curvatus in combination alter hepatic lipid metabolism and suppress diet-induced obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Dual probiotic strains suppress high fructose-induced metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Effects of heat-inactivated Lactobacillus gasseri TMC0356 on metabolic characteristics and immunity of rats with the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

The influence of probiotic supplementation on gut permeability in patients with metabolic syndrome: an open label, randomized pilot study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Determinants of serum concentrations of lipopolysaccharide-binding protein (LBP) in the adult population: the role of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Adherence to Mediterranean diet reduces the risk of metabolic syndrome: a 6-year prospective study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

A Mediterranean-style low-glycemic-load diet improves variables of metabolic syndrome in women, and addition of a phytochemical-rich medical food enhances benefits on lipoprotein metabolism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Effect of the Mediterranean diet with and without weight loss on surrogate markers of cholesterol homeostasis in men with the metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Effect of the Mediterranean diet with and without weight loss on cardiovascular risk factors in men with the metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Effect of the Mediterranean diet with and without weight loss on markers of inflammation in men with metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Effects of 3-month Mediterranean-type diet on postprandial TAG and apolipoprotein B48 in the Medi-RIVAGE cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

The Mediterranean diet improves the systemic lipid and DNA oxidative damage in metabolic syndrome individuals. A randomized, controlled, trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Time-of-day and nutrient composition of eating occasions: prospective association with the metabolic syndrome in the 1946 British birth cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Breakfast patterns are associated with metabolic syndrome in Korean adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Adherence index to the American Heart Association Diet and Lifestyle Recommendation is associated with the metabolic syndrome in Japanese male workers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

High sodium intake is associated with increased glucocorticoid production, insulin resistance and metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Beneficial effects of the RESMENA dietary pattern on oxidative stress in patients suffering from metabolic syndrome with hyperglycemia are associated to dietary TAC and fruit consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Prevention of the metabolic syndrome in IGT subjects in a lifestyle intervention: results from the SLIM study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Exercise training with weight loss and either a high- or low-glycemic index diet reduces metabolic syndrome severity in older adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Changes in both global diet quality and physical activity level synergistically reduce visceral adiposity in men with features of metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

Different modalities of exercise to reduce visceral fat mass and cardiovascular risk in metabolic syndrome: the RESOLVE randomized trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11154-013-9251-Y

A Mediterranean-style, low-glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndrome

21 January 2018

1 reference

12 December 2020

Dietary sardine protein lowers insulin resistance, leptin and TNF-α and beneficially affects adipose tissue oxidative stress in rats with fructose-induced metabolic syndrome

1 reference

12 December 2020

Wild blueberry (Vaccinium angustifolium) consumption improves inflammatory status in the obese Zucker rat model of the metabolic syndrome

1 reference

12 December 2020

Dietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions

1 reference

12 December 2020

Bifidobacterium adolescentis supplementation ameliorates visceral fat accumulation and insulin sensitivity in an experimental model of the metabolic syndrome

1 reference

12 December 2020

Grape polyphenols reduce blood pressure and increase flow-mediated vasodilation in men with metabolic syndrome

1 reference

12 December 2020

Lunch energy density and the metabolic syndrome in patients with type 2 diabetes mellitus

1 reference

12 December 2020

A Low-Fat, High-Complex Carbohydrate Diet Supplemented with Long-Chain (n-3) Fatty Acids Alters the Postprandial Lipoprotein Profile in Patients with Metabolic Syndrome

1 reference

12 December 2020

Magnesium deficiency and metabolic syndrome: stress and inflammation may reflect calcium activation.

1 reference

12 December 2020

Cardioprotective effects of dietary polyphenols

1 reference

12 December 2020

Postprandial inflammatory response in adipose tissue of patients with metabolic syndrome after the intake of different dietary models

1 reference

12 December 2020

Effects of milk supplementation with conjugated linoleic acid (isomers cis-9, trans-11 and trans-10, cis-12) on body composition and metabolic syndrome components

1 reference

12 December 2020

Dietary fish oil reduces glomerular injury and elevated renal hydroxyeicosatetraenoic acid levels in the JCR:LA-cp rat, a model of the metabolic syndrome

1 reference

12 December 2020

Supplementation of Lactobacillus plantarum K68 and Fruit-Vegetable Ferment along with High Fat-Fructose Diet Attenuates Metabolic Syndrome in Rats with Insulin Resistance.

1 reference

12 December 2020

Energy restriction ameliorates metabolic syndrome-induced cavernous tissue structural modifications in aged rats

1 reference

12 December 2020

The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome.

1 reference

12 December 2020

Effects of a carbohydrate-restricted diet with and without supplemental soluble fiber on plasma low-density lipoprotein cholesterol and other clinical markers of cardiovascular risk

1 reference

12 December 2020

Sex differences in the impact of the Mediterranean diet on cardiovascular risk profile

1 reference

12 December 2020

Dietary cod protein reduces plasma C-reactive protein in insulin-resistant men and women

1 reference

12 December 2020

Responses to oleic, linoleic and α-linolenic acids in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats

1 reference

12 December 2020

Dietary cod protein improves insulin sensitivity in insulin-resistant men and women: a randomized controlled trial

1 reference

12 December 2020

Metabolic syndrome components in obese Egyptian children

1 reference

12 December 2020

The effect of cocoa, soy, oats and fish oil on metabolic syndrome in rats

1 reference

12 December 2020

Meta-analysis comparing Mediterranean to low-fat diets for modification of cardiovascular risk factors

1 reference

12 December 2020

Six-Week Consumption of a Wild Blueberry Powder Drink Increases Bifidobacteria in the Human Gut

1 reference

12 December 2020

Serum and dietary antioxidant status is associated with lower prevalence of the metabolic syndrome in a study in Shanghai, China

1 reference

12 December 2020

Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome

1 reference

12 December 2020

Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome

1 reference

12 December 2020

Prospective study of alcohol consumption and metabolic syndrome

1 reference

12 December 2020

n-3 PUFA status in school children is associated with beneficial lipid profile, reduced physical activity and increased blood pressure in boys.

1 reference

12 December 2020

10.1007/S11154-013-9251-Y

Identifiers

DOI

1 reference

PubMed ID

23943309

Dimensions Publication ID

29 August 2017

0 references

1 reference

PubMed ID

23943309