(Q38029799)

27 August 2017

title

Role of dietary beta-glucans in the prevention of the metabolic syndrome (English)

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27 August 2017

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Lieselotte Cloetens

1

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27 August 2017

Matilda Ulmius

2

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27 August 2017

Anna Johansson-Persson

3

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27 August 2017

Björn Akesson

4

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27 August 2017

Gunilla Onning

5

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27 August 2017

publication date

1 August 2012

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27 August 2017

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27 August 2017

volume

70

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27 August 2017

issue

8

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27 August 2017

page(s)

444-458

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Oat products and lipid lowering. A meta-analysis

27 August 2017

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21 January 2018

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Glycemic responses of oat bran products in type 2 diabetic patients

21 January 2018

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Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance

21 January 2018

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Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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In vitro fermentation of oat bran obtained by debranning with a mixed culture of human fecal bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00494.X

In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota

21 January 2018

1 reference

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In vitro fermentation of oat flours from typical and high beta-glucan oat lines.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00494.X

Supplementation of the diet with high-viscosity beta-glucan results in enrichment for lactobacilli in the rat cecum

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00494.X

Variation in human intestinal microbiota with age.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00494.X

Intestinal bacteria and ageing

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00494.X

28-Day oral toxicity study in rats with high purity barley beta-glucan (Glucagel).

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00494.X

Chemical Composition of Barley Samples Focusing on Dietary Fibre Components

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00494.X

Nordic Nutrition Recommendations 2004 - integrating nutrition and physical activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00494.X

Increases in peptide Y-Y levels following oat β-glucan ingestion are dose-dependent in overweight adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1753-4887.2012.00494.X

10.1111/J.1753-4887.2012.00494.X

21 January 2018

Identifiers

DOI

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27 August 2017

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