(Q33793509)

29 July 2017

The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety (English)

1 reference

29 July 2017

1 reference

Marika Lyly

1

1 reference

29 July 2017

Nora Ohls

2

1 reference

29 July 2017

Liisa Lähteenmäki

3

1 reference

29 July 2017

Marjatta Salmenkallio-Marttila

4

1 reference

29 July 2017

Kirsi-Helena Liukkonen

5

1 reference

29 July 2017

Leila Karhunen

6

1 reference

29 July 2017

Kaisa Poutanen

7

1 reference

29 July 2017

language of work or name

1 reference

14 April 2010

1 reference

29 July 2017

Food Nutrition Research

1 reference

29 July 2017

54

1 reference

Effect of viscosity on appetite and gastro-intestinal hormones

29 July 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2855638

The effect of viscosity on ad libitum food intake

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2855638

The role of energy density

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2855638

Dietary fiber and weight regulation.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2855638

Dietary fiber and energy regulation

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2855638

Gastric response to increased meal viscosity assessed by echo-planar magnetic resonance imaging in humans

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2855638

Effect of one week of fibre supplementation on hunger and satiety ratings and energy intake

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2855638

Dietary compensation by humans for supplemental energy provided as ethanol or carbohydrate in fluids

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2855638

Effects of weight and energy content of preloads on subsequent appetite and food intake

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2855638

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2855638

The specificity of satiety: the influence of foods of different macronutrient content on the development of satiety.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2855638

Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2855638

Effect of muesli with 4 g oat beta-glucan on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized crossover trial

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2855638

Fermentable and Nonfermentable Fiber Supplements Did Not Alter Hunger, Satiety or Body Weight in a Pilot Study of Men and Women Consuming Self-Selected Diets

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2855638

Dissociation of the effects of preload volume and energy content on subjective appetite and food intake.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2855638

Beverage viscosity is inversely related to postprandial hunger in humans.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2855638

Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRI.

30 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2855638

Fibre in beverages can enhance perceived satiety

30 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20401343

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Effects of food attributes on hunger and food intake

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/20401343

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3402/FNR.V54I0.2149

1 reference

29 July 2017

1 reference

29 July 2017

1 reference