(Q47291536)

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Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of α-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22894911

Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of α-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome (English)

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22894911

metabolic syndrome

1 reference

based on heuristic

inferred from title

author name string

Andrea Baxheinrich

1

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22894911

Bernd Stratmann

2

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22894911

Young Hee Lee-Barkey

3

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22894911

Diethelm Tschoepe

4

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22894911

Ursel Wahrburg

5

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22894911

publication date

1 August 2012

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22894911

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22894911

108

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22894911

4

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22894911

682-691

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22894911

The insulin resistance syndrome: definition and dietary approaches to treatment

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Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans.

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Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects

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High dose flaxseed oil supplementation may affect fasting blood serum glucose management in human type 2 diabetics

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Elevated plasma fibrinogen caused by inadequate alpha-linolenic acid intake can be reduced by replacing fat with canola-type rapeseed oil.

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Effects of hempseed and flaxseed oils on the profile of serum lipids, serum total and lipoprotein lipid concentrations and haemostatic factors

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Update on alpha-linolenic acid

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A systemic review of the roles of n-3 fatty acids in health and disease.

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n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: a review

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n-3 fatty acids and cardiovascular events after myocardial infarction

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Fatty acids in serum phospholipids and carotid intima-media thickness in Spanish subjects with primary dyslipidemia

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Dietary linolenic acid is inversely associated with calcified atherosclerotic plaque in the coronary arteries: the National Heart, Lung, and Blood Institute Family Heart Study.

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21 January 2018

Restricted-carbohydrate diets in patients with type 2 diabetes: a meta-analysis.

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21 January 2018

Rapid declines in coronary heart disease mortality in Eastern Europe are associated with increased consumption of oils rich in alpha-linolenic acid

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21 January 2018

Effects of a Mediterranean-style diet on the need for antihyperglycemic drug therapy in patients with newly diagnosed type 2 diabetes: a randomized trial

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Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives

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Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis

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Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fa

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Dietary monounsaturated fatty acids are protective against metabolic syndrome and cardiovascular disease risk factors

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The influence of dietary composition on energy intake and body weight

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Mediterranean-style dietary pattern, reduced risk of metabolic syndrome traits, and incidence in the Framingham Offspring Cohort

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Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

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inferred from DOI database lookup

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Identifiers

10.1017/S0007114512002875

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22894911

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

13 January 2018

http://europepmc.org/abstract/MED/22894911

ResearchGate publication ID

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