(Q47429708)

English

Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions

scientific article published on 3 June 2010

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Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/20521076

Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions (English)

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/20521076

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2

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Mario Kratz

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/20521076

author name string

Sarah Egert

1

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/20521076

Frank Kannenberg

3

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/20521076

Manfred Fobker

4

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/20521076

Ursel Wahrburg

5

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/20521076

publication date

3 June 2010

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/20521076

European Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/20521076

50

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/20521076

1

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/20521076

71-79

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/20521076

Atherosclerosis. the road ahead

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Effects of dietary factors on oxidation of low-density lipoprotein particles.

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Dietary fatty acids and cardiovascular disease: an epidemiological approach

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Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

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Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

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High- versus low-fat diets in human diseases

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https://api.crossref.org/works/10.1007%2FS00394-010-0116-9

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Effects of dietary fats versus carbohydrates on coronary heart disease: a review of the evidence

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0116-9

21 January 2018

Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0116-9

21 January 2018

Effects of reducing dietary saturated fatty acids on plasma lipids and lipoproteins in healthy subjects: the DELTA Study, protocol 1.

1 reference

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Dietary fat: assessing the evidence in support of a moderate-fat diet; the benchmark based on lipoprotein metabolism.

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Evidence for the presence of oxidatively modified low density lipoprotein in atherosclerotic lesions of rabbit and man

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https://api.crossref.org/works/10.1007%2FS00394-010-0116-9

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Quantification of isoprostanes as indices of oxidant stress and the risk of atherosclerosis in humans

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https://api.crossref.org/works/10.1007%2FS00394-010-0116-9

21 January 2018

In vitro production of beta-very low density lipoproteins and small, dense low density lipoproteins in mildly hypertriglyceridemic plasma: role of activities of lecithin:cholester acyltransferase, cholesterylester transfer proteins and lipoprotein l

1 reference

https://api.crossref.org/works/10.1007%2FS00394-010-0116-9

21 January 2018

High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations

1 reference

https://pubmed.ncbi.nlm.nih.gov/20521076

12 December 2020

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Controlled evaluation of fat intake in the Mediterranean diet: comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients

1 reference

https://pubmed.ncbi.nlm.nih.gov/20521076

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of monounsaturated fatty acids v complex carbohydrates on serum lipoproteins and apoproteins in healthy men and women

1 reference

https://pubmed.ncbi.nlm.nih.gov/20521076

12 December 2020

based on heuristic

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Influence of three rapeseed oil-rich diets, fortified with α-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers

1 reference

https://pubmed.ncbi.nlm.nih.gov/20521076

12 December 2020

based on heuristic

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Treatment of hypertriglyceridemia by two diets rich either in unsaturated fatty acids or in carbohydrates: effects on lipoprotein subclasses, lipolytic enzymes, lipid transfer proteins, insulin and leptin

1 reference

https://pubmed.ncbi.nlm.nih.gov/20521076

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Individual serum triglyceride responses to high-fat and low-fat diets differ in men with modest and severe hypertriglyceridemia

1 reference

https://pubmed.ncbi.nlm.nih.gov/20521076

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary mono- and polyunsaturated fatty acids similarly affect LDL size in healthy men and women

1 reference

https://pubmed.ncbi.nlm.nih.gov/20521076

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro

1 reference

https://pubmed.ncbi.nlm.nih.gov/20521076

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Should a low-fat, high-carbohydrate diet be recommended for everyone? Beyond low-fat diets

1 reference

https://pubmed.ncbi.nlm.nih.gov/20521076

12 December 2020

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Monounsaturated versus polyunsaturated dietary fat and serum lipids. A meta-analysis

1 reference

https://pubmed.ncbi.nlm.nih.gov/20521076

12 December 2020

based on heuristic

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Continuous monitoring of in vitro oxidation of human low density lipoprotein

1 reference

https://pubmed.ncbi.nlm.nih.gov/20521076

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Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women

1 reference

https://pubmed.ncbi.nlm.nih.gov/20521076

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Comparative effects of a recommended lipid-lowering diet vs a diet rich in monounsaturated fatty acids on serum lipid profiles in healthy young adults

1 reference

https://pubmed.ncbi.nlm.nih.gov/20521076

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Comparison of monounsaturated fatty acids and carbohydrates for reducing raised levels of plasma cholesterol in man

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https://pubmed.ncbi.nlm.nih.gov/20521076

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Apolipoprotein E isoform phenotype and LDL subclass response to a reduced-fat diet

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Diet-induced alteration in the activity of plasma lipid transfer protein in normolipidemic human subjects

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https://pubmed.ncbi.nlm.nih.gov/20521076

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Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials

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https://pubmed.ncbi.nlm.nih.gov/20521076

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Low-density-lipoprotein subclasses and response to a low-fat diet in healthy men.

1 reference

https://pubmed.ncbi.nlm.nih.gov/20521076

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The small, dense LDL phenotype and the risk of coronary heart disease: epidemiology, patho-physiology and therapeutic aspects.

1 reference

https://pubmed.ncbi.nlm.nih.gov/20521076

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Low-fat, monounsaturate-rich diets reduce susceptibility of low density lipoproteins to peroxidation ex vivo

1 reference

https://pubmed.ncbi.nlm.nih.gov/20521076

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Low-fat and high-monounsaturated fatty acid diets decrease plasma cholesterol ester transfer protein concentrations in young, healthy, normolipemic men

1 reference

https://pubmed.ncbi.nlm.nih.gov/20521076

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Associations of hepatic and lipoprotein lipase activities with changes in dietary composition and low density lipoprotein subclasses

1 reference

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Identifiers

10.1007/S00394-010-0116-9

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/20521076

release_dedbfdmusreyhk6onhedakrulm

1 reference

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24 November 2022

based on heuristic

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PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

16 January 2018

http://europepmc.org/abstract/MED/20521076

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