(Q61989184)

English

Influence of three rapeseed oil-rich diets, fortified with α-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers

scientific article published on 13 September 2006

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scholarly article

1 reference

Europe PubMed Central

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30 December 2019

Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16969378%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

Veronika Somoza

2

1 reference

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30 December 2019

author name string

S Egert

1

1 reference

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30 December 2019

F Kannenberg

3

1 reference

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30 December 2019

M Fobker

4

1 reference

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30 December 2019

K Krome

5

1 reference

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30 December 2019

H F Erbersdobler

6

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30 December 2019

U Wahrburg

7

1 reference

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30 December 2019

publication date

13 September 2006

1 reference

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30 December 2019

European Journal of Clinical Nutrition

1 reference

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30 December 2019

61

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30 December 2019

3

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30 December 2019

314-325

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30 December 2019

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602523

0 references

n-3 fatty acids do not enhance LDL susceptibility to oxidation in hypertriacylglycerolemic hemodialyzed subjects

1 reference

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Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men.

1 reference

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7 January 2021

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Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men*.

1 reference

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7 January 2021

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Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602523

7 January 2021

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Single vertical spin density gradient ultracentrifugation

1 reference

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7 January 2021

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Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects

1 reference

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7 January 2021

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Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores

1 reference

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7 January 2021

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Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult males

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602523

7 January 2021

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The role of lipid peroxidation and antioxidants in oxidative modification of LDL.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602523

7 January 2021

based on heuristic

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Continuous monitoring of in vitro oxidation of human low density lipoprotein

1 reference

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7 January 2021

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Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.

1 reference

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7 January 2021

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Effects of fish oil fatty acids on plasma lipids and lipoproteins and oxidant-antioxidant imbalance in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602523

7 January 2021

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Effect of n-3 fatty acid-rich fish oil supplementation on the oxidation of low density lipoproteins

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602523

7 January 2021

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Compartmental modeling to quantify alpha-linolenic acid conversion after longer term intake of multiple tracer boluses

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602523

7 January 2021

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Effects of highly purified eicosapentaenoic acid and docosahexaenoic acid on fatty acid absorption, incorporation into serum phospholipids and postprandial triglyceridemia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602523

7 January 2021

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Flaxseed oil increases the plasma concentrations of cardioprotective (n-3) fatty acids in humans

1 reference

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7 January 2021

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Antioxidant fortified margarine increases the antioxidant status.

1 reference

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7 January 2021

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Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602523

7 January 2021

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Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602523

7 January 2021

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The effect of alpha-tocopherol supplementation on LDL oxidation. A dose-response study

1 reference

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7 January 2021

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Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602523

7 January 2021

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Effects of oils rich in eicosapentaenoic and docosahexaenoic acids on the oxidizability and thrombogenicity of low-density lipoprotein.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602523

7 January 2021

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Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602523

7 January 2021

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Influence of fish oil supplementation on in vivo and in vitro oxidation resistance of low-density lipoprotein in type 2 diabetes

1 reference

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7 January 2021

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Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects

1 reference

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Effect of dietary antioxidant combinations in humans. Protection of LDL by vitamin E but not by beta-carotene.

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Oxidized low density lipoproteins in atherogenesis: role of dietary modification

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Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation

1 reference

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Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

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Short-term fish oil supplementation improved innate immunity, but increased ex vivo oxidation of LDL in man--a pilot study

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Spread supplemented with moderate doses of vitamin E and carotenoids reduces lipid peroxidation in healthy, nonsmoking adults

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Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review

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Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men

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Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein

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