(Q38151611)

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Non-enzymatic glycation and glycoxidation protein products in foods and diseases: an interconnected, complex scenario fully open to innovative proteomic studies.

scientific article published on 24 September 2013

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27 February 2020

Non-enzymatic glycation and glycoxidation protein products in foods and diseases: an interconnected, complex scenario fully open to innovative proteomic studies (English)

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27 February 2020

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27 February 2020

Giovanni Renzone

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27 February 2020

Chiara D'Ambrosio

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27 February 2020

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27 February 2020

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Anna Maria Salzano

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27 February 2020

Mass Spectrometry Reviews

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27 February 2020

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27 February 2020

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27 February 2020

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Proteomic analysis of arginine adducts on glyoxal-modified ribonuclease.

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Quantitative, high-resolution proteomics for data-driven systems biology

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MALDI-based identification of stable hazelnut protein derived tryptic marker peptides

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Evidence of oxidative stress in the neocortex in incidental Lewy body disease

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Muscle creatine kinase deficiency triggers both actin depolymerization and desmin disorganization by advanced glycation end products in dilated cardiomyopathy

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Forty years of furosine - forty years of using Maillard reaction products as indicators of the nutritional quality of foods

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Maturation of collagen Ketoimine cross-links by an alternative mechanism to pyridinoline formation in cartilage

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Site-specific formation of Maillard, oxidation, and condensation products from whey proteins during reaction with lactose

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Identification and site-specific relative quantification of beta-lactoglobulin modifications in heated milk and dairy products

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Immunological detection of N omega-(Carboxymethyl)arginine by a specific antibody

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Mapping the glycoxidation product Nε-carboxymethyllysine in the milk proteome

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Characterization of site-specific glycation during process development of a human therapeutic monoclonal antibody

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Depletion of reactive advanced glycation endproducts from diabetic uremic sera using a lysozyme-linked matrix

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Chemical and physiological relevance of glucose degradation products in peritoneal dialysis

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Immunohistochemical detection of advanced glycosylation end products in diabetic tissues using monoclonal antibody to pyrraline

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Identification of pentosidine as a native structure for advanced glycation end products in beta-2-microglobulin-containing amyloid fibrils in patients with dialysis-related amyloidosis

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Dihydroxyacetone-induced death is accompanied by advanced glycation endproduct formation in selected proteins of Saccharomyces cerevisiae and Caenorhabditis elegans

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Selective detection of lactolated peptides in hydrolysates by liquid chromatography/electrospray tandem mass spectrometry

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Nonenzymatic browning in vivo: possible process for aging of long-lived proteins

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Glycation pattern of peptides condensed with maltose, lactose and glucose determined by ultraviolet matrix-assisted laser desorption/ionization tandem mass spectrometry

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Nonenzymatic lactosylation of bovine beta-lactoglobulin under mild heat treatment leads to structural heterogeneity of the glycoforms

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UV B-irradiation enhances the racemization and isomerizaiton of aspartyl residues and production of Nε-carboxymethyl lysine (CML) in keratin of skin

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Development of novel mass spectrometric methods for identifying HOCl-induced modifications to proteins

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Glial fibrillary acidic protein is a major target of glycoxidative and lipoxidative damage in Pick's disease

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https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Modifications to the basement membrane protein laminin using glycolaldehyde and A2E: a model for aging in Bruch's membrane

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Usefulness of antibodies for evaluating the biological significance of AGEs

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

The pathogenic role of Maillard reaction in the aging eye.

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Favored and disfavored pathways of protein crosslinking by glucose: glucose lysine dimer (GLUCOLD) and crossline versus glucosepane.

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Early glycation products of endothelial plasma membrane proteins in experimental diabetes

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Plasma protein pentosidine and carboxymethyllysine, biomarkers for age-related macular degeneration

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Mass spectrometry for the study of protein glycation in disease

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Imidazolium crosslinks derived from reaction of lysine with glyoxal and methylglyoxal are increased in serum proteins of uremic patients: evidence for increased oxidative stress in uremia

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Identification of N(omega)-carboxymethylarginine, a new advanced glycation endproduct in serum proteins of diabetic patients: possibility of a new marker of aging and diabetes

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Insulin glycation by methylglyoxal results in native-like aggregation and inhibition of fibril formation

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Mass spectrometry-based proteomics turns quantitative

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Heat-shock protein 27 (Hsp27) as a target of methylglyoxal in gastrointestinal cancer.

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Methylglyoxal modifies heat shock protein 27 in glomerular mesangial cells.

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Monitoring nonenzymatic glycation of human immunoglobulin G by methylglyoxal and glyoxal: A spectroscopic study

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Oxidative, glycoxidative and lipoxidative damage to rat heart mitochondrial proteins is lower after 4 months of caloric restriction than in age-matched controls.

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Aging increases Nepsilon-(carboxymethyl)lysine and caloric restriction decreases Nepsilon-(carboxyethyl)lysine and Nepsilon-(malondialdehyde)lysine in rat heart mitochondrial proteins

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Proteins in human brain cortex are modified by oxidation, glycoxidation, and lipoxidation. Effects of Alzheimer disease and identification of lipoxidation targets.

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Increased oxidation, glycoxidation, and lipoxidation of brain proteins in prion disease

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Identification of the binding site of methylglyoxal on glutathione peroxidase: methylglyoxal inhibits glutathione peroxidase activity via binding to glutathione binding sites Arg 184 and 185.

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Mechanism of perturbation of integrin-mediated cell-matrix interactions by reactive carbonyl compounds and its implication for pathogenesis of diabetic nephropathy

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Analysis of protein glycation using phenylboronate acrylamide gel electrophoresis.

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Serum levels of advanced glycation endproducts and other markers of protein damage in early diabetic nephropathy in type 1 diabetes

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Investigation of tyrosine nitration in proteins by mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Peptide quantification using 8-plex isobaric tags and electron transfer dissociation tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Glycation products in infant formulas: chemical, analytical and physiological aspects

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Strategies for proteomic analysis of non-enzymatically glycated proteins

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Glycation isotopic labeling with 13C-reducing sugars for quantitative analysis of glycated proteins in human plasma

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Qualitative and quantitative analysis of glycated proteins in human plasma by glucose isotopic labeling with ¹³C6-reducing sugars.

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Human hemolysate glycated proteome

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

A study in glycation of a therapeutic recombinant humanized monoclonal antibody: where it is, how it got there, and how it affects charge-based behavior

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Hyperglycemia impairs proteasome function by methylglyoxal

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Glycation research in amino acids: a place to call home

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Methylglyoxal, glyoxalase 1 and the dicarbonyl proteome

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Increased glycation and oxidative damage to apolipoprotein B100 of LDL cholesterol in patients with type 2 diabetes and effect of metformin

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Glycation of LDL by methylglyoxal increases arterial atherogenicity: a possible contributor to increased risk of cardiovascular disease in diabetes

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Enhanced sample multiplexing for nitrotyrosine-modified proteins using combined precursor isotopic labeling and isobaric tagging.

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Glycation of mitochondrial proteins from diabetic rat kidney is associated with excess superoxide formation

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Reactions of a modified lysine with aldehydic and diketonic dicarbonyl compounds: an electrospray mass spectrometry structure/activity study.

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Characterization of heat-induced lactosylation products in caseins by immunoenzymatic and mass spectrometric methodologies

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Conversion of arginine into ornithine by advanced glycation in senescent human collagen and lens crystallins

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Molecular basis of arterial stiffening: role of glycation - a mini-review

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Glucosepane is a major protein cross-link of the senescent human extracellular matrix. Relationship with diabetes

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Carbonylation of myosin heavy chains in rat heart during diabetes

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Carbonylation contributes to SERCA2a activity loss and diastolic dysfunction in a rat model of type 1 diabetes

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Carbonylation induces heterogeneity in cardiac ryanodine receptor function in diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Increased protein glycation in cerebrospinal fluid of Alzheimer's disease.

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Modern mass spectrometric methodologies in monitoring milk quality

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Evaluation of protein modification during anti-viral heat bioprocessing by electrospray ionization mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Novel insights into the maillard catalyzed degradation of maltose

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Advanced glycation end-product accumulation and associated protein modification in type II skeletal muscle with aging

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Nonenzymatic posttranslational protein modifications in ageing

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Immunochemical and mass spectrometric analysis of Nε-(carboxymethyl)lysine content of AGE-BSA systems prepared with and without selected antiglycation agents

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Biochemical characterization of major bone-matrix proteins using nanoscale-size bone samples and proteomics methodology.

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Analysis of bromotryptophan and hydroxyproline modifications by high-resolution, high-accuracy precursor ion scanning utilizing fragment ions with mass-deficient mass tags

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Detection of glycation sites in proteins by high-resolution mass spectrometry combined with isotopic labeling

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

In vivo glycation of aldehyde reductase, a major 3-deoxyglucosone reducing enzyme: identification of glycation sites

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Enrichment of Amadori products derived from the nonenzymatic glycation of proteins using microscale boronate affinity chromatography.

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Measurement of Nepsilon-(carboxymethyl)lysine and Nepsilon-(carboxyethyl)lysine in human plasma protein by stable-isotope-dilution tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

The Maillard reaction in the human body. The main discoveries and factors that affect glycation

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Triosidines: novel Maillard reaction products and cross-links from the reaction of triose sugars with lysine and arginine residues

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Formation of glyoxal, methylglyoxal and 3-deoxyglucosone in the glycation of proteins by glucose

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Quantitative screening of advanced glycation endproducts in cellular and extracellular proteins by tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

A sensitive mass spectrometric method for hypothesis-driven detection of peptide post-translational modifications: multiple reaction monitoring-initiated detection and sequencing (MIDAS).

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Chemical modifications of peptides and their impact on food properties

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Fructosamine 3-kinase and other enzymes involved in protein deglycation

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Age-dependent protein modifications and declining proteasome activity in the human lens

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Characterization of glycation adducts on human serum albumin by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Large-scale analysis of the yeast proteome by multidimensional protein identification technology

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Application of electron transfer dissociation (ETD) for the analysis of posttranslational modifications

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Enhanced levels of non-enzymatic glycation and pentosidine crosslinking in spontaneous osteoarthritis progression.

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

On-line LC-MS approach combining collision-induced dissociation (CID), electron-transfer dissociation (ETD), and CID of an isolated charge-reduced species for the trace-level characterization of proteins with post-translational modifications

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Modification-specific proteomics in plant biology.

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Evidence for the formation of adducts and S-(carboxymethyl)cysteine on reaction of alpha-dicarbonyl compounds with thiol groups on amino acids, peptides, and proteins

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Prediction of collision-induced-dissociation spectra of peptides with post-translational or process-induced modifications

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Enrichment and analysis of nonenzymatically glycated peptides: boronate affinity chromatography coupled with electron-transfer dissociation mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Application of electron transfer dissociation mass spectrometry in analyses of non-enzymatically glycated peptides

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Unveiling a glycation hot spot in a recombinant humanized monoclonal antibody

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Analysis of non-enzymatically glycated peptides: neutral-loss-triggered MS(3) versus multi-stage activation tandem mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Proteomic profiling of nonenzymatically glycated proteins in human plasma and erythrocyte membranes

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Improved methods for the enrichment and analysis of glycated peptides

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

A perspective on the Maillard reaction and the analysis of protein glycation by mass spectrometry: probing the pathogenesis of chronic disease

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Determination of advanced glycation endproducts by LC-MS/MS in raw and roasted almonds (Prunus dulcis).

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Comprehensive identification of glycated peptides and their glycation motifs in plasma and erythrocytes of control and diabetic subjects

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Rapid identification of low level glycation sites in recombinant antibodies by isotopic labeling with 13C6-reducing sugars

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Glycation of interferon-beta-1b and human serum albumin in a lyophilized glucose formulation. Part III: application of proteomic analysis to the manufacture of biological drugs

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

ESNOQ, proteomic quantification of endogenous S-nitrosation

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Non-enzymatic posttranslational modifications of bovine serum albumin by oxo-compounds investigated by high-performance liquid chromatography-mass spectrometry and capillary zone electrophoresis-mass spectrometry

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

On the proper use of mass accuracy in proteomics.

1 reference

https://api.crossref.org/works/10.1002%2FMAS.21378

21 January 2018

Characterization of glycated hemoglobin in diabetic patients: usefulness of electrospray mass spectrometry in monitoring the extent and distribution of glycation.

1 reference

23 October 2023

https://opencitations.net/index/coci/api/v1/citations/10.1016/S0378-4347(01)00196-7

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