(Q38159760)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188306%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

title

Recent developments in minimal processing: a tool to retain nutritional quality of food (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188306%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188306%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

author name string

Imran Pasha

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188306%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Farhan Saeed

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188306%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Moazzam Rafiq Khan

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188306%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

Madiha Rohi

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188306%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

publication date

1 January 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188306%20AND%20SRC:MED&resulttype=core&format=json

Critical Reviews in Food Science and Nutrition

29 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188306%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

volume

54

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188306%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188306%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

page(s)

340-351

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188306%20AND%20SRC:MED&resulttype=core&format=json

Factors affecting growth of foodborne pathogens on minimally processed apples

29 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Existing and potential applications of ultraviolet light in the food industry - a critical review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Photosensitization-based inactivation of food pathogen Listeria monocytogenes in vitro and on the surface of packaging material

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Photodynamic therapy targeted to pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

The functional food trend: what's next and what Americans think about eggs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Intense light pulses decontamination of minimally processed vegetables and their shelf-life.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Effect of dietary advice to increase fruit and vegetable consumption on plasma flavonol concentrations: results from a randomised controlled intervention trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Biological control of postharvest decays of apple can prevent growth of Escherichia coli O157:H7 in apple wounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Photodynamic therapy in the treatment of microbial infections: basic principles and perspective applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Basic aspects of food preservation by hurdle technology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Biocontrol of the food-borne pathogens Listeria monocytogenes and Salmonella enterica serovar Poona on fresh-cut apples with naturally occurring bacterial and yeast antagonists

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Prospects of photosensitization in control of pathogenic and harmful micro-organisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Microbial inactivation by new technologies of food preservation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Effect of natural antibrowning agents on color and related enzymes in fresh-cut Fuji apples as an alternative to the use of ascorbic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

New trends in food processing.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Photodynamic therapy in oncology

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Browning evaluation of ready-to-eat apples as affected by modified atmosphere packaging.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Development of biodegradable films from whey proteins by cross-linking and entrapment in cellulose.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

High intensity pulsed electric fields applied for food preservation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Moulds and yeasts in fresh and minimally processed vegetables, and sprouts

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Minimal processing for healthy traditional foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Low UV-C illumination for keeping overall quality of fresh-cut watermelon

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

New hybrid drying technologies for heat sensitive foodstuffs

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Modified atmosphere package for apple ‘Bravo de Esmolfe’

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Effects of Some Metals and Chelating Agents on Patulin Degradation by Ozone

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Mycotoxins: contamination of dried fruits and degradation by ozone

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

UV-C radiation as a novel technique for keeping quality of fresh processed ‘Lollo Rosso’ lettuce

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Effects of chitosan-based coating and modified atmosphere packaging (MAP) on browning and shelf life of fresh-cut lotus root (Nelumbo nucifera Gaerth)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits – Influence on fruits gas transfer rate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

Minimal processing of a Granny Smith apple purée by microwave heating

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.585254

10.1080/10408398.2011.585254

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24188306%20AND%20SRC:MED&resulttype=core&format=json

29 February 2020

1 reference