(Q38192080)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24580555%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

review article

1 reference

title

Effects of vegetable consumption on weight loss: a review of the evidence with implications for design of randomized controlled trials (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24580555%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24580555%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

author name string

Linda Clare Tapsell

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24580555%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

Alicia Dunning

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24580555%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

Eva Warensjo

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24580555%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

Kate Dehlsen

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24580555%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

publication date

1 January 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24580555%20AND%20SRC:MED&resulttype=core&format=json

Critical Reviews in Food Science and Nutrition

9 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24580555%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

volume

54

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24580555%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

issue

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24580555%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

page(s)

1529-1538

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24580555%20AND%20SRC:MED&resulttype=core&format=json

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

9 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.642029

Beneficial effects of a Dietary Approaches to Stop Hypertension eating plan on features of the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.642029

Methods to increase fruit and vegetable intake with and without a decrease in fat intake: compliance and effects on body weight in the nutrition and breast health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.642029

The effect of a plant-based diet on plasma lipids in hypercholesterolemic adults: a randomized trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.642029

The effect of a plant-based low-carbohydrate ("Eco-Atkins") diet on body weight and blood lipid concentrations in hyperlipidemic subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.642029

Comparison of a dietary intervention promoting high intakes of fruits and vegetables with a low-fat approach: long-term effects on dietary intakes, eating behaviours and body weight in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.642029

Weight-loss maintenance--mind over matter?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.642029

Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.642029

Fruit and vegetables, and cardiovascular disease: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.642029

Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.642029

Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.642029

The impact of a long-term reduction in dietary energy density on body weight within a randomized diet trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.642029

High intake of fruits and vegetables predicts weight loss in Brazilian overweight adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.642029

Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.642029

The effect of an increased intake of vegetables and fruit on weight loss, blood pressure and antioxidant defense in subjects with sleep related breathing disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.642029

Strategies to increase vegetable or reduce energy and fat intake induce weight loss in adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.642029

Short term effects of energy restriction and dietary fat sub-type on weight loss and disease risk factors.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.642029

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.642029

Including walnuts in a low-fat/modified-fat diet improves HDL cholesterol-to-total cholesterol ratios in patients with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.642029

Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.642029

Effects of added fruits and vegetables on dietary intakes and body weight in Scottish adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.642029

A large randomized individual and group intervention conducted by registered dietitians increased adherence to Mediterranean-type diets: the PREDIMED study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2011.642029

10.1080/10408398.2011.642029

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24580555%20AND%20SRC:MED&resulttype=core&format=json

9 March 2020

1 reference