(Q38286591)

1 September 2017

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title

Control of appetite and energy intake by SCFA: what are the potential underlying mechanisms? (English)

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1 September 2017

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Edward S Chambers

1

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Douglas J. Morrison

object named as

Douglas J Morrison

series ordinal

2

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author name string

Gary Frost

series ordinal

3

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1 September 2017

publication date

12 December 2014

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Proceedings of the Nutrition Society

1 September 2017

published in

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1 September 2017

volume

74

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1 September 2017

issue

3

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1 September 2017

page(s)

328-336

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The Orphan G protein-coupled receptors GPR41 and GPR43 are activated by propionate and other short chain carboxylic acids

1 September 2017

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Fermentable carbohydrate alters hypothalamic neuronal activity and protects against the obesogenic environment.

21 January 2018

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The cow as a model to study food intake regulation

21 January 2018

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The roles of hepatic nerves in the reduction of food intake as a consequence of intraportal sodium propionate administration in sheep

21 January 2018

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Portal and peripheral blood short chain fatty acid concentrations after caecal lactulose instillation at surgery

21 January 2018

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21 January 2018

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Differential incretin effects of GIP and GLP-1 on gastric emptying, appetite, and insulin-glucose homeostasis

21 January 2018

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Dietary fiber and body weight

21 January 2018

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Fat-induced ileal brake in the dog depends on peptide YY.

21 January 2018

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Colonic capacitance and transit in man: modulation by luminal contents and drugs

21 January 2018

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Effect of short-chain fatty acids and acidification on the phasic and tonic motor activity of the human colon.

21 January 2018

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21 January 2018

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21 January 2018

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Interactions between gastric emptying and satiety, with special reference to glucagon-like peptide-1.

21 January 2018

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Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

21 January 2018

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Dietary resistant starch upregulates total GLP-1 and PYY in a sustained day-long manner through fermentation in rodents

21 January 2018

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Peptide YY and proglucagon mRNA expression patterns and regulation in the gut.

21 January 2018

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Oligofructose promotes satiety in rats fed a high-fat diet: involvement of glucagon-like Peptide-1.

21 January 2018

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Short-chain fatty acid release of peptide YY in the isolated rabbit distal colon

21 January 2018

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Glucagon-like peptide 1(7-36) amide's central inhibition of feeding and peripheral inhibition of drinking are abolished by neonatal monosodium glutamate treatment

21 January 2018

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Glucagon-like peptide-1 and glucose-dependent insulin-releasing polypeptide plasma levels in response to nutrients

21 January 2018

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The role of the vagal nerve in peripheral PYY3-36-induced feeding reduction in rats.

21 January 2018

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The inhibitory effects of peripheral administration of peptide YY(3-36) and glucagon-like peptide-1 on food intake are attenuated by ablation of the vagal-brainstem-hypothalamic pathway

21 January 2018

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Blockade of the neuropeptide Y Y2 receptor with the specific antagonist BIIE0246 attenuates the effect of endogenous and exogenous peptide YY(3-36) on food intake

21 January 2018

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Inhibition of food intake in obese subjects by peptide YY3-36

21 January 2018

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Gut hormone PYY(3-36) physiologically inhibits food intake

21 January 2018

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Human distribution and release of a putative new gut hormone, peptide YY

21 January 2018

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Glucagon-like peptide-1 cells in the gastrointestinal tract and pancreas of rat, pig and man

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665114001657

Short-chain fatty acids and ketones directly regulate sympathetic nervous system via G protein-coupled receptor 41 (GPR41)

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

The gut microbiota suppresses insulin-mediated fat accumulation via the short-chain fatty acid receptor GPR43.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

Roles of GPR41 and GPR43 in leptin secretory responses of murine adipocytes to short chain fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

Regulation of adipokine production in human adipose tissue by propionic acid

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665114001657

Acetate and propionate short chain fatty acids stimulate adipogenesis via GPCR43

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665114001657

Weight-reducing effects of the plasma protein encoded by the obese gene

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665114001657

Expression of short-chain fatty acid receptor GPR41 in the human colon.

21 January 2018

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Leptin signaling in the hypothalamus: emphasis on energy homeostasis and leptin resistance

21 January 2018

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Expression of the short-chain fatty acid receptor, GPR43, in the human colon

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

Leptin receptor mRNA identifies a subpopulation of neuropeptide Y neurons activated by fasting in rat hypothalamus

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665114001657

Microbiota-generated metabolites promote metabolic benefits via gut-brain neural circuits

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665114001657

Identification of a free fatty acid receptor, FFA2R, expressed on leukocytes and activated by short-chain fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

Short-chain fatty acids stimulate leptin production in adipocytes through the G protein-coupled receptor GPR41

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665114001657

Functional characterization of human receptors for short chain fatty acids and their role in polymorphonuclear cell activation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

Activation of G protein-coupled receptor 43 in adipocytes leads to inhibition of lipolysis and suppression of plasma free fatty acids

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665114001657

A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665114001657

Colonic fermentation from lactulose inhibits lipolysis in overweight subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

Short chain fatty acids exchange across the gut and liver in humans measured at surgery.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

Short chain fatty acids in human large intestine, portal, hepatic and venous blood

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

Regulation of short-chain fatty acid production

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

Board Invited Review: The hepatic oxidation theory of the control of feed intake and its application to ruminants.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

A human gut microbial gene catalogue established by metagenomic sequencing

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

Metagenomic analysis of the human distal gut microbiome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

Closing the energy gap to prevent weight gain in China.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665114001657

The global obesity pandemic: shaped by global drivers and local environments

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0029665114001657

The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

Peptide YY release by fatty acids is sufficient to inhibit gastric emptying in dogs

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

Dietary non-digestible carbohydrates promote L-cell differentiation in the proximal colon of rats

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

Differential effects of two fermentable carbohydrates on central appetite regulation and body composition

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

Effects of oligofructose on appetite profile, glucagon-like peptide 1 and peptide YY3-36 concentrations and energy intake

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

Dietary fibre: an agreed definition

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https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

Gut hormone release and appetite regulation in healthy non-obese participants following oligofructose intake. A dose-escalation study

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

Effect on feed intake of infusing sodium propionate or sodium acetate into a mesenteric vein of cattle

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

Impacts of plant-based foods in ancestral hominin diets on the metabolism and function of gut microbiota in vitro

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

Relation between colonic proglucagon expression and metabolic response to oligofructose in high fat diet-fed mice

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

Comparison of the postprandial release of peptide YY and proglucagon-derived peptides in the rat

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

Pectin delays gastric emptying and increases satiety in obese subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

Short-chain fatty acids stimulate glucagon-like peptide-1 secretion via the G-protein-coupled receptor FFAR2

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

High propionic acid fermentations and mineral accumulation in the cecum of rats adapted to different levels of inulin

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

Physical state of meal affects gastric emptying, cholecystokinin release and satiety

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

The role of propionate and acetate in the control of food intake in sheep

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

Feeding in sheep during intraportal infusions of short-chain fatty acids and the effect of liver denervation

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

Inulin-type fructans modulate gastrointestinal peptides involved in appetite regulation (glucagon-like peptide-1 and ghrelin) in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

Changes in the rates of weight and waist circumference gain in Australian adults over time: a longitudinal cohort study

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

Distribution of GLP-1 binding sites in the rat brain: evidence that exendin-4 is a ligand of brain GLP-1 binding sites

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

Glucagon-like peptide 1 increases the period of postprandial satiety and slows gastric emptying in obese men.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

Direct assessment of hepatic mitochondrial oxidative and anaplerotic fluxes in humans using dynamic 13C magnetic resonance spectroscopy

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https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism

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https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

Trends and dietary determinants of overweight and obesity in a multiethnic population

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https://api.crossref.org/works/10.1017%2FS0029665114001657

7 January 2021

10.1017/S0029665114001657

Identifiers

DOI

1 reference

1 September 2017

1 reference