(Q44520835)

3 December 2017

A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning (English)

1 reference

3 December 2017

4

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3 December 2017

Knud Erik Bach Knudsen

series ordinal

3

object named as

Knud Erik Bach Knudsen

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3 December 2017

Anne C Nilsson

1

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3 December 2017

Elin M Östman

series ordinal

2

1 reference

3 December 2017

Inger M E Björck

series ordinal

5

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3 December 2017

language of work or name

English

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publication date

1 September 2010

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3 December 2017

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3 December 2017

140

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3 December 2017

11

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3 December 2017

1932-1936

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Glycemic load and chronic disease

3 December 2017

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.123604

The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.123604

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.123604

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.123604

Whole grain foods and heart disease risk

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.123604

Whole grains protect against atherosclerotic cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.123604

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.123604

Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.123604

Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.123604

Short chain fatty acids in human large intestine, portal, hepatic and venous blood

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.123604

Portal and peripheral blood short chain fatty acid concentrations after caecal lactulose instillation at surgery

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.123604

Why whole grains are protective: biological mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.123604

Influence of orally and rectally administered propionate on cholesterol and glucose metabolism in obese rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.123604

Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.123604

Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.123604

21 January 2018

Identifiers

DOI

10.3945/JN.110.123604

1 reference

3 December 2017

1 reference