(Q50996603)

26 March 2018

title

Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast. (English)

1 reference

26 March 2018

1 reference

Nilsson A

1

1 reference

26 March 2018

Ostman E

series ordinal

2

1 reference

26 March 2018

Preston T

series ordinal

3

1 reference

26 March 2018

Björck I

series ordinal

4

1 reference

26 March 2018

publication date

23 May 2007

1 reference

26 March 2018

European Journal of Clinical Nutrition

published in

1 reference

26 March 2018

volume

62

1 reference

26 March 2018

issue

6

1 reference

26 March 2018

page(s)

712-720

1 reference

26 March 2018

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602784

exact match

0 references

cites work

Whole grain foods and heart disease risk

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Short-chain fatty acid fermentation products of plant fiber affect glucose metabolism of isolated rat hepatocytes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Rapid enzymatic assay of insoluble and soluble dietary fiber

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Influence of orally and rectally administered propionate on cholesterol and glucose metabolism in obese rats.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Effects of dietary propionate on hepatic glucose production, whole-body glucose utilization, carbohydrate and lipid metabolism in normal rats.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Glycemic load and chronic disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Are oxidative stress-activated signaling pathways mediators of insulin resistance and beta-cell dysfunction?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Effect of fatty acids on glucose production and utilization in man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Effects of free fatty acids on glucose uptake and utilization in healthy women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Slow release dietary carbohydrate improves second meal tolerance

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Effects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Products based on a high fiber barley genotype, but not on common barley or oats, lower postprandial glucose and insulin responses in healthy humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Pancreatic B-cell function is altered by oxidative stress induced by acute hyperglycaemia

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

A streamlined approach to the analysis of volatile fatty acids and its application to the measurement of whole-body flux

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Automated breath hydrogen measurement at the part-per-million level on a continuous-flow isotope-ratio mass spectrometer.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Carbohydrate fermentation decreases hepatic glucose output in healthy subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Effect of guar on second-meal glucose tolerance in normal man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Interaction between colonic acetate and propionate in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Physiological modulation of plasma free fatty acid concentrations by diet. Metabolic implications in nondiabetic subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602784

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602784

1 reference

26 March 2018

PubMed ID

17522615

1 reference

26 March 2018