(Q38369686)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25748063%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

review article

1 reference

title

Bioavailability of Micronutrients from Plant Foods: An Update (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25748063%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

author

Krishnapura Srinivasan

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25748063%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

author name string

Kalpana Platel

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25748063%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

publication date

1 July 2016

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25748063%20AND%20SRC:MED&resulttype=core&format=json

Critical Reviews in Food Science and Nutrition

2 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25748063%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

volume

56

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25748063%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25748063%20AND%20SRC:MED&resulttype=core&format=json

2 March 2020

page(s)

1608-1619

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25748063%20AND%20SRC:MED&resulttype=core&format=json

Study on Prevalence of lodine Deficiency Disorder and Salt Consumption Patterns in Jammu Region

2 March 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.781011

Selected major risk factors and global and regional burden of disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.781011

Influence of exogenous iron, calcium, protein and common salt on the bioaccessibility of zinc from cereals and legumes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.781011

Influence of food acidulants on bioaccessibility of zinc and iron from selected food grains.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.781011

Influence of heat processing on the bioaccessibility of zinc and iron from cereals and pulses consumed in India.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.781011

Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.781011

Magnitude of zinc deficiency amongst under five children in India

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.781011

Improved zinc and iron absorption from breakfast meals containing malted oats with reduced phytate content

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.781011

Bioavailability of minerals in legumes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.781011

Influence of food acidulants and antioxidant spices on the bioaccessibility of beta-carotene from selected vegetables.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.781011

Carotenoid bioavailability and bioconversion

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.781011

Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408398.2013.781011