(Q38452904)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030518%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

title

Satiety and energy intake after single and repeated exposure to gel-forming dietary fiber: post-ingestive effects (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030518%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

1 reference

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030518%20AND%20SRC:MED&resulttype=core&format=json

Karin J Borgonjen-Van den Berg

21 February 2020

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030518%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

Edith J.M. Feskens

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030518%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

author name string

A J Wanders

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030518%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

C de Graaf

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030518%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

language of work or name

English

0 references

publication date

13 September 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030518%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Obesity

21 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030518%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

volume

38

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030518%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030518%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

page(s)

794-800

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030518%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/ijo.2013.176

21 February 2020

exact match

0 references

cites work

Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2013.176

Dietary fiber and body-weight regulation. Observations and mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2013.176

Dietary fiber and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2013.176

Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2013.176

The effects of bulking, viscous and gel-forming dietary fibres on satiation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2013.176

Texture and satiation: the role of oro-sensory exposure time

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2013.176

Liquid versus solid carbohydrate: effects on food intake and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2013.176

21 January 2018

Satiety. No way to slim.

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2013.176

Serum lipids and postprandial glucose and insulin levels in hyperlipidemic subjects after consumption of an oat beta-glucan-containing ready meal

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2013.176

Effects of agar (kanten) diet on obese patients with impaired glucose tolerance and type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2013.176

Appetite control: methodological aspects of the evaluation of foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2013.176

Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2013.176

Palatability affects satiation but not satiety.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2013.176

Gastrointestinal mechanisms of satiation for food

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2013.176

Impact of sugar beet pectin and polydextrose on fasting and postprandial glycemia and fasting concentrations of serum total and lipoprotein lipids in middle-aged subjects with abnormal glucose metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2013.176

Do SCFA have a role in appetite regulation?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2013.176

Whole grain rye breakfast - sustained satiety during three weeks of regular consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2013.176

Oligofructose promotes satiety in healthy human: a pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2013.176

Comparison of different fibers for in vitro production of short chain fatty acids by intestinal microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2013.176

The soluble fiber NUTRIOSE induces a dose-dependent beneficial impact on satiety over time in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2013.176

Effect of sensory perception of foods on appetite and food intake: a review of studies on humans

21 January 2018

1 reference

12 December 2020

Sustained pectin ingestion: effect on gastric emptying and glucose tolerance in non-insulin-dependent diabetic patients

1 reference

12 December 2020

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

1 reference

12 December 2020

The effects of preloads varying in physical state and fat content on satiety and energy intake

1 reference

12 December 2020

Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials

1 reference

12 December 2020

The energy values of dietary fibre and sugar alcohols for man

1 reference

12 December 2020

Administration of transgalacto-oligosaccharides increases fecal bifidobacteria and modifies colonic fermentation metabolism in healthy humans

1 reference

12 December 2020

Effect of pectin on satiety in healthy US Army adults

1 reference

12 December 2020

Trustworthy satiety claims are good for science and society. Comment on 'Satiety. No way to slim'

1 reference

12 December 2020

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

1 reference

12 December 2020

Effects of resistant starch on behaviour, satiety-related hormones and metabolites in growing pigs.

1 reference

12 December 2020

Water-binding capacity and viscosity of Australian sweet lupin kernel fibre under in vitro conditions simulating the human upper gastrointestinal tract

1 reference

12 December 2020

Estimation of the fermentability of dietary fibre in vitro: a European interlaboratory study

1 reference

12 December 2020

Dietary fiber and weight regulation.

1 reference

12 December 2020

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

1 reference

12 December 2020

The effect of addition of modified guar gum to a low-energy semisolid meal on appetite and body weight loss

1 reference

12 December 2020

Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides

1 reference

12 December 2020

Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects

1 reference

12 December 2020

Dietary fibre, physicochemical properties and their relationship to health.

1 reference

12 December 2020

Sustained pectin ingestion delays gastric emptying

1 reference

12 December 2020