(Q38508691)

3 September 2017

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title

The cardiovascular benefits of dark chocolate (English)

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3 September 2017

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Gary Williamson

2

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author name string

Asimina Kerimi

series ordinal

1

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3 September 2017

27 May 2015

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PubMed ID

26026398

full work available at URL

3 September 2017

http://eprints.whiterose.ac.uk/89807/

content deliverer

White Rose Research Online

copyright license

Creative Commons Attribution-NonCommercial-NoDerivs 4.0 International

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published in

Vascular Pharmacology

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3 September 2017

71

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3 September 2017

11-15

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Elucidation of (-)-epicatechin metabolites after ingestion of chocolate by healthy humans

3 September 2017

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Pharmacokinetic, partial pharmacodynamic and initial safety analysis of (-)-epicatechin in healthy volunteers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Flavan-3-ols, theobromine, and the effects of cocoa and chocolate on cardiometabolic risk factors.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

The GLUT5 hexose transporter is also localized to the basolateral membrane of the human jejunum

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Flavanol metabolites reduce monocyte adhesion to endothelial cells through modulation of expression of genes via p38-MAPK and p65-Nf-kB pathways.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Vascular oxidative stress: the common link in hypertensive and diabetic vascular disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Cocoa and cardiovascular health

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

7 January 2021

Cocoa and human health

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Dark chocolate consumption improves leukocyte adhesion factors and vascular function in overweight men.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

The impact of chocolate on cardiovascular health

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

International table of glycemic index and glycemic load values: 2002.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Epicatechin induces NF-kappaB, activator protein-1 (AP-1) and nuclear transcription factor erythroid 2p45-related factor-2 (Nrf2) via phosphatidylinositol-3-kinase/protein kinase B (PI3K/AKT) and extracellular regulated kinase (ERK) signalling in He

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Protective effects of flavanol-rich dark chocolate on endothelial function and wave reflection during acute hyperglycemia.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Cocoa flavanols and platelet and leukocyte function: recent in vitro and ex vivo studies in healthy adults

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Glycemic index of foods: a physiological basis for carbohydrate exchange

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Short-term effect of cocoa product consumption on lipid profile: a meta-analysis of randomized controlled trials

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Apical GLUT2: a major pathway of intestinal sugar absorption

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Sugar absorption in the intestine: the role of GLUT2.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Comparative pharmacokinetics of caffeine and its primary demethylated metabolites paraxanthine, theobromine and theophylline in man.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Dietary, physiological, genetic and pathological influences on postprandial lipid metabolism

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Effect of cocoa/chocolate ingestion on brachial artery flow-mediated dilation and its relevance to cardiovascular health and disease in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Cardiovascular actions of insulin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Effect of cocoa and theobromine consumption on serum HDL-cholesterol concentrations: a randomized controlled trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Procyanidins improve some disrupted glucose homoeostatic situations: an analysis of doses and treatments according to different animal models

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

(-)-Epicatechin rich cocoa mediated modulation of oxidative stress regulators in skeletal muscle of heart failure and type 2 diabetes patients.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Flavanol and procyanidin content (by degree of polymerization 1-10) of chocolate, cocoa liquors, cocoa powders, and cocoa extracts: first action 2012.24.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Effects of high flavanol dark chocolate on cardiovascular function and platelet aggregation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

In vivo bioavailability, absorption, excretion, and pharmacokinetics of [14C]procyanidin B2 in male rats

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

Effects of the pure flavonoids epicatechin and quercetin on vascular function and cardiometabolic health: a randomized, double-blind, placebo-controlled, crossover trial

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.VPH.2015.05.011

10.1016/J.VPH.2015.05.011

7 January 2021

Identifiers

DOI

1 reference

10.1016/J.VPH.2015.05.011

3 September 2017

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Dimensions Publication ID

1033754184

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Microsoft Academic ID

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1 reference