(Q38668990)

5 September 2017

title

Interpreting IgE sensitization tests in food allergy (English)

1 reference

5 September 2017

2

Scott H Sicherer

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5 September 2017

Niti Y Chokshi

1

1 reference

5 September 2017

publication date

15 December 2015

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Expert Review of Clinical Immunology

5 September 2017

published in

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5 September 2017

volume

12

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5 September 2017

issue

4

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5 September 2017

page(s)

389-403

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The prevalence, severity, and distribution of childhood food allergy in the United States.

5 September 2017

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In vitro assays for the diagnosis of IgE-mediated disorders

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Utility of food-specific IgE concentrations in predicting symptomatic food allergy

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The diagnosis of food allergy: a systematic review and meta-analysis

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21 January 2018

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The relationship of allergen-specific IgE levels and oral food challenge outcome

21 January 2018

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Specific IgE levels in the diagnosis of immediate hypersensitivity to cows' milk protein in the infant

21 January 2018

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Skin prick test responses and allergen-specific IgE levels as predictors of peanut, egg, and sesame allergy in infants

21 January 2018

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Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment

21 January 2018

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Hazelnut allergy: from pollen-associated mild allergy to severe anaphylactic reactions

21 January 2018

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Patterns of quantitative food-specific IgE-antibodies and reported food hypersensitivity in 4-year-old children

21 January 2018

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Food allergen panel testing often results in misdiagnosis of food allergy

21 January 2018

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Interpretation of food specific immunoglobulin E levels in the context of total IgE.

21 January 2018

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Applications of Molecular Diagnostic Testing in Food Allergy

21 January 2018

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A WAO - ARIA - GA²LEN consensus document on molecular-based allergy diagnostics

21 January 2018

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Potential, pitfalls, and prospects of food allergy diagnostics with recombinant allergens or synthetic sequential epitopes

21 January 2018

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Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity.

21 January 2018

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Anaphylaxis to peanut in a patient predominantly sensitized to Ara h 6.

21 January 2018

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Advances in diagnosing peanut allergy

21 January 2018

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21 January 2018

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Clinical reactivity to hazelnut may be better identified by component testing than traditional testing methods

21 January 2018

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Microarray immunoassay: association of clinical history, in vitro IgE function, and heterogeneity of allergenic peanut epitopes

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

State of the art and new horizons in the diagnosis and management of egg allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Micro-arrayed wheat seed and grass pollen allergens for component-resolved diagnosis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Sensitivity and specificity of recombinant omega-5 gliadin-specific IgE measurement for the diagnosis of wheat-dependent exercise-induced anaphylaxis

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Soybean (Glycine max) allergy in Europe: Gly m 5 (beta-conglycinin) and Gly m 6 (glycinin) are potential diagnostic markers for severe allergic reactions to soy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Species-specific shrimp allergens: RAST and RAST-inhibition studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Molluscan shellfish allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Highly accurate prediction of food challenge outcome using routinely available clinical data

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

The diagnostic value of specific IgE to Ara h 2 to predict peanut allergy in children is comparable to a validated and updated diagnostic prediction model

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Interpretation of tests for nut allergy in one thousand patients, in relation to allergy or tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Predicting positive food challenges in children sensitised to peanuts/tree nuts

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen.

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Increasing the accuracy of peanut allergy diagnosis by using Ara h 2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Diagnostic accuracy of specific IgE to components in diagnosing peanut allergy: a systematic review.

21 January 2018

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https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Purification and immunoglobulin E-binding properties of peanut allergen Ara h 6: evidence for cross-reactivity with Ara h 2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Identification of an 11S globulin as a major hazelnut food allergen in hazelnut-induced systemic reactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Sensitization to Cor a 9 and Cor a 14 is highly specific for a hazelnut allergy with objective symptoms in Dutch children and adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Cor a 14: missing link in the molecular diagnosis of hazelnut allergy?

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

The natural history of milk allergy in an observational cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

The safety and efficacy of sublingual and oral immunotherapy for milk allergy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Dietary baked milk accelerates the resolution of cow's milk allergy in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Dietary baked egg accelerates resolution of egg allergy in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Tolerance to extensively heated milk in children with cow's milk allergy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Predicting food challenge outcomes for baked milk: role of specific IgE and skin prick testing

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Basophil reactivity, wheal size, and immunoglobulin levels distinguish degrees of cow's milk tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Oral immunotherapy for treatment of egg allergy in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Ovomucoid is not superior to egg white testing in predicting tolerance to baked egg

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Significance of ovomucoid- and ovalbumin-specific IgE/IgG(4) ratios in egg allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Ovomucoid (Gal d 1) specific IgE detected by microarray system predict tolerability to boiled hen's egg and an increased risk to progress to multiple environmental allergen sensitisation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Immunologic changes in children with egg allergy ingesting extensively heated egg.

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Usefulness of wheat and soybean specific IgE antibody titers for the diagnosis of food allergy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Screening the allergenic repertoires of wheat and maize with sera from double-blind, placebo-controlled food challenge positive patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Components in soy allergy diagnostics: Gly m 2S albumin has the best diagnostic value in adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Gly m 2S albumin is a major allergen with a high diagnostic value in soybean-allergic children

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Prevalence of seafood allergy in the United States determined by a random telephone survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

New insights into seafood allergy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Seafood allergy in children: a descriptive study

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Fish and shellfish allergy in children: review of a persistent food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Fish hypersensitivity. I. In vitro and oral challenge results in fish-allergic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Fish allergens at a glance: variable allergenicity of parvalbumins, the major fish allergens

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Fish-allergic patients may be able to eat fish

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

21 January 2018

Fish allergy: in review.

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Characterisation of purified parvalbumin from five fish species and nucleotide sequencing of this major allergen from Pacific pilchard, Sardinops sagax.

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Specific IgE to fish extracts does not predict allergy to specific species within an adult fish allergic population

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Update on the diagnosis and treatment of shellfish allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Tropomyosin IgE-positive results are a good predictor of shrimp allergy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Identification of oleosins as major allergens in sesame seed allergic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Food allergy and oral allergy or pollen-food syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Plant food allergens homologous to pathogenesis-related proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Assessment of component-resolved in vitro diagnosis of celeriac allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Molecular diagnosis of cow's milk allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Decrease in antigen-specific CD63 basophil expression is associated with the development of tolerance to egg by SOTI in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Allergy or tolerance in children sensitized to peanut: Prevalence and differentiation using component-resolved diagnostics

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Missing parvalbumin: Implications in diagnostic testing for tuna allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

The HealthNuts population-based study of paediatric food allergy: validity, safety and acceptability

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Prevalence of challenge-proven IgE-mediated food allergy using population-based sampling and predetermined challenge criteria in infants

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

Component-resolved diagnosis of kiwifruit allergy with purified natural and recombinant kiwifruit allergens

21 January 2018

1 reference

https://api.crossref.org/works/10.1586%2F1744666X.2016.1124761

10.1586/1744666X.2016.1124761

21 January 2018

Identifiers

DOI

1 reference

5 September 2017

1 reference