(Q38679373)

5 September 2017

1 reference

title

Food and plant bioactives for reducing cardiometabolic disease risk: an evidence based approach (English)

1 reference

5 September 2017

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28541356%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

Federica Fogacci

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28541356%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

author name string

Alessandro Colletti

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28541356%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

publication date

25 May 2017

1 reference

5 September 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28541356%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

volume

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28541356%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28541356%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

page(s)

2076-2088

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28541356%20AND%20SRC:MED&resulttype=core&format=json

Lifestyle medicine: the future of chronic disease management

11 June 2020

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21 January 2018

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Red yeast rice improves lipid pattern, high-sensitivity C-reactive protein, and vascular remodeling parameters in moderately hypercholesterolemic Italian subjects.

21 January 2018

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Berberine: New Insights from Pharmacological Aspects to Clinical Evidences in the Management of Metabolic Disorders

21 January 2018

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The effect of bergamot on dyslipidemia

21 January 2018

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Role of phytochemicals in the management of metabolic syndrome.

21 January 2018

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The effect of green tea on blood pressure and lipid profile: a systematic review and meta-analysis of randomized clinical trials

21 January 2018

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Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect

21 January 2018

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Acute effect of black and green tea on aortic stiffness and wave reflections

21 January 2018

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Cocoa, blood pressure, and cardiovascular health

21 January 2018

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Lipid-modifying effects of nutraceuticals: An evidence-based approach

21 January 2018

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Garlic Lowers Blood Pressure in Hypertensive Individuals, Regulates Serum Cholesterol, and Stimulates Immunity: An Updated Meta-analysis and Review

21 January 2018

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Evidence of clinically relevant efficacy for dietary supplements and nutraceuticals

21 January 2018

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Effect of magnesium supplementation on blood pressure: a meta-analysis

21 January 2018

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Pycnogenol® in Metabolic Syndrome and Related Disorders

21 January 2018

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Nutraceuticals and Blood Pressure Control: Results from Clinical Trials and Meta-Analyses.

21 January 2018

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Nutraceuticals with a clinically detectable blood pressure-lowering effect: a review of available randomized clinical trials and their meta-analyses

21 January 2018

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Lipid Lowering with Soluble Dietary Fiber

21 January 2018

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Soy protein reduces serum cholesterol by both intrinsic and food displacement mechanisms

21 January 2018

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Plasma Ascorbic Acid, A Priori Diet Quality Score, and Incident Hypertension: A Prospective Cohort Study

21 January 2018

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Prognostic Value of Flow-Mediated Vasodilation in Brachial Artery and Fingertip Artery for Cardiovascular Events: A Systematic Review and Meta-Analysis

21 January 2018

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Prediction of cardiovascular events and all-cause mortality with brachial-ankle elasticity index: a systematic review and meta-analysis

21 January 2018

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TRIGLYCERIDES, ATHEROSCLEROSIS, AND CARDIOVASCULAR OUTCOME STUDIES: FOCUS ON OMEGA-3 FATTY ACIDS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

The role of dietary supplementation with plant sterols and stanols in the prevention of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Plant sterol and stanol margarines and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Effects of plant sterols and stanols on intestinal cholesterol metabolism: suggested mechanisms from past to present

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Continuous dose-response relationship of the LDL-cholesterol-lowering effect of phytosterol intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Consumption of plant sterol-enriched foods and effects on plasma plant sterol concentrations--a meta-analysis of randomized controlled studies

21 January 2018

1 reference

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The comparative efficacy of plant sterols and stanols on serum lipids: a systematic review and meta-analysis

21 January 2018

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Meta-analysis of the effect and safety of berberine in the treatment of type 2 diabetes mellitus, hyperlipemia and hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Fat type in phytosterol products influence their cholesterol-lowering potential: A systematic review and meta-analysis of RCTs

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

The effect of a low-fat spread with added plant sterols on vascular function markers: results of the Investigating Vascular Function Effects of Plant Sterols (INVEST) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

The effects of plant stanol ester consumption on arterial stiffness and endothelial function in adults: a randomised controlled clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Extracellular signal-regulated kinase-dependent stabilization of hepatic low-density lipoprotein receptor mRNA by herbal medicine berberine

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Hepatocyte nuclear factor 1alpha plays a critical role in PCSK9 gene transcription and regulation by the natural hypocholesterolemic compound berberine

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Effect of Berberine on promoting the excretion of cholesterol in high-fat diet-induced hyperlipidemic hamsters

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Demethyleneberberine attenuates non-alcoholic fatty liver disease with activation of AMPK and inhibition of oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Dynamics of neutrophil extravasation and vascular permeability are uncoupled during aseptic cutaneous wounding

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Research progress on berberine with a special focus on its oral bioavailability

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Berberis aristata/Silybum marianum fixed combination on lipid profile and insulin secretion in dyslipidemic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Short-term effects of a combined nutraceutical of insulin-sensitivity, lipid level and indexes of liver steatosis: a double-blind, randomized, cross-over clinical trial.

21 January 2018

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Berberine on metabolic and cardiovascular risk factors: an analysis from preclinical evidences to clinical trials

21 January 2018

1 reference

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Statin-like principles of bergamot fruit (Citrus bergamia): isolation of 3-hydroxymethylglutaryl flavonoid glycosides.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Hypolipidemic effects of Citrus bergamia Risso et Poiteau juice in rats fed a hypercholesterolemic diet

21 January 2018

1 reference

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Hypolipemic and hypoglycaemic activity of bergamot polyphenols: from animal models to human studies

21 January 2018

1 reference

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Bergamot Reduces Plasma Lipids, Atherogenic Small Dense LDL, and Subclinical Atherosclerosis in Subjects with Moderate Hypercholesterolemia: A 6 Months Prospective Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

miR-134 functions as a tumor suppressor in cell proliferation and epithelial-to-mesenchymal Transition by targeting KRAS in renal cell carcinoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Role of microRNAs in the Therapeutic Effects of Curcumin in Non-Cancer Diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

A systematic review and meta-analysis of randomized controlled trials investigating the effects of curcumin on blood lipid levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Lipid-lowering effects of curcumin in patients with metabolic syndrome: a randomized, double-blind, placebo-controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Curcumin Lowers Serum Lipids and Uric Acid in Subjects With Nonalcoholic Fatty Liver Disease: A Randomized Controlled Trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Treatment of Non-alcoholic Fatty Liver Disease with Curcumin: A Randomized Placebo-controlled Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Lipid-modifying effects of adjunctive therapy with curcuminoids-piperine combination in patients with metabolic syndrome: results of a randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Effects of supplementation with curcumin on serum adipokine concentrations: A randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Dietary and nutraceutical approach to type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Curcumin extract for prevention of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Curcumin downregulates human tumor necrosis factor-α levels: A systematic review and meta-analysis ofrandomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

A single consumption of curry improved postprandial endothelial function in healthy male subjects: a randomized, controlled crossover trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Reduction of atherogenic risk in patients with type 2 diabetes by curcuminoid extract: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Potential role of bioactive peptides in prevention and treatment of chronic diseases: a narrative review

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Cholesterol lowering mechanism of soybean protein hydrolysate

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Lupin peptides lower low-density lipoprotein (LDL) cholesterol through an up-regulation of the LDL receptor/sterol regulatory element binding protein 2 (SREBP2) pathway at HepG2 cell line.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Soya products and serum lipids: a meta-analysis of randomised controlled trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Exposure to isoflavone-containing soy products and endothelial function: a Bayesian meta-analysis of randomized controlled trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Pu-erh tea attenuates hyperlipogenesis and induces hepatoma cells growth arrest through activating AMP-activated protein kinase (AMPK) in human HepG2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Effects of tea polyphenols on emulsification of olive oil in a small intestine model system

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Green tea consumption improves endothelial function but not circulating endothelial progenitor cells in patients with chronic renal failure

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

A Cross-sectional Study of the Relationship Between Habitual Tea Consumption and Arterial Stiffness.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Effects of supplementation with green tea catechins on plasma C-reactive protein concentrations: A systematic review and meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Traditional Chinese lipid-lowering agent red yeast rice results in significant LDL reduction but safety is uncertain - a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Effect of red yeast rice combined with antioxidants on lipid pattern, hs-CRP level, and endothelial function in moderately hypercholesterolemic subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Middle-Term Dietary Supplementation with Red Yeast Rice Plus Coenzyme Q10 Improves Lipid Pattern, Endothelial Reactivity and Arterial Stiffness in Moderately Hypercholesterolemic Subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Effect of xuezhikang on cardiovascular events and mortality in elderly patients with a history of myocardial infarction: a subgroup analysis of elderly subjects from the China Coronary Secondary Prevention Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Red yeast rice for the treatment of dyslipidemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

The effects of a nutraceutical combination on plasma lipids and glucose: A systematic review and meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Potassium intake, stroke, and cardiovascular disease a meta-analysis of prospective studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Sodium and potassium intake and mortality among US adults: prospective data from the Third National Health and Nutrition Examination Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

The importance of potassium in managing hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Potassium, magnesium, and calcium: their role in both the cause and treatment of hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Physiological and pathophysiological role of magnesium in the cardiovascular system: implications in hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Effects of Magnesium Supplementation on Blood Pressure: A Meta-Analysis of Randomized Double-Blind Placebo-Controlled Trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Vitamin C in plasma is inversely related to blood pressure and change in blood pressure during the previous year in young Black and White women

21 January 2018

1 reference

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Vitamin C and blood pressure--an overview

21 January 2018

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Ascorbic acid status and subsequent diastolic and systolic blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Effects of vitamin C supplementation on blood pressure: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Antihypertensive and antioxidant action of amlodipine and vitamin C in patients of essential hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Is the anti-hypertensive effect of dietary supplements via aldehydes reduction evidence based? A systematic review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Ascorbic acid decreases the binding affinity of the AT1 receptor for angiotensin II.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Long-term homocysteine-lowering treatment with folic acid plus pyridoxine is associated with decreased blood pressure but not with improved brachial artery endothelium-dependent vasodilation or carotid artery stiffness: a 2-year, randomized, placebo

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Nitrate ingestion: a review of the health and physical performance effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Inorganic nitrate supplementation lowers blood pressure in humans: role for nitrite-derived NO.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Dietary nitrate provides sustained blood pressure lowering in hypertensive patients: a randomized, phase 2, double-blind, placebo-controlled study

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Effect of beetroot juice on lowering blood pressure in free-living, disease-free adults: a randomized, placebo-controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Inorganic nitrate and beetroot juice supplementation reduces blood pressure in adults: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Protective effects of flavanol-rich dark chocolate on endothelial function and wave reflection during acute hyperglycemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Cardiovascular effects and molecular targets of resveratrol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Effect of resveratrol on blood pressure: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

The effect of grape seed extract on cardiovascular risk markers: a meta-analysis of randomized controlled trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Overview of the use of CoQ10 in cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Protective effect of lycopene on serum cholesterol and blood pressure: Meta-analyses of intervention trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

A review on biological, nutraceutical and clinical aspects of French maritime pine bark extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Reduction of cardiovascular risk factors in subjects with type 2 diabetes by Pycnogenol supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Pycnogenol, French maritime pine bark extract, improves endothelial function of hypertensive patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Potential of garlic (Allium sativum) in lowering high blood pressure: mechanisms of action and clinical relevance

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Garlic: nature's protection against physiological threats

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

A systematic review and metaanalysis on the effects of garlic preparations on blood pressure in individuals with hypertension.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Aged garlic extract lowers blood pressure in patients with treated but uncontrolled hypertension: a randomised controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Effect of garlic on serum lipids: an updated meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Changes in platelet function and susceptibility of lipoproteins to oxidation associated with administration of aged garlic extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Food supplementation with an olive (Olea europaea L.) leaf extract reduces blood pressure in borderline hypertensive monozygotic twins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Dietary flavonoids and the development of type 2 diabetes and cardiovascular diseases: review of recent findings

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Effects of freeze-dried strawberry supplementation on metabolic biomarkers of atherosclerosis in subjects with type 2 diabetes: a randomized double-blind controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Prognostic role of flow-mediated dilatation of the brachial artery in hypertensive patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Vascular endothelial dysfunction and mortality risk in patients with chronic heart failure.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

Prediction of future cardiovascular outcomes by flow-mediated vasodilatation of brachial artery: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC7FO00178A

21 January 2018

Identifiers

DOI

10.1039/C7FO00178A

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28541356%20AND%20SRC:MED&resulttype=core&format=json

11 June 2020

1 reference