(Q38997175)

8 September 2017

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title

Lipid Lowering with Soluble Dietary Fiber (English)

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8 September 2017

4

Lars Berglund

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8 September 2017

Prasanth Surampudi

1

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8 September 2017

Byambaa Enkhmaa

series ordinal

2

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8 September 2017

Erdembileg Anuurad

series ordinal

3

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8 September 2017

publication date

1 December 2016

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Current Atherosclerosis Reports

8 September 2017

published in

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8 September 2017

volume

18

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8 September 2017

issue

12

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8 September 2017

page(s)

75

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https://scigraph.springernature.com/pub.10.1007/s11883-016-0624-z

8 September 2017

exact match

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cites work

Dietary fiber and subsequent changes in body weight and waist circumference in European men and women

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https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Increasing total fiber intake reduces risk of weight and fat gains in women

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Hypocholesterolemic effects of hydroxypropyl methylcellulose are mediated by altered gene expression in hepatic bile and cholesterol pathways of male hamsters

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Water-soluble dietary fibers and cardiovascular disease

21 January 2018

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Health benefits of dietary fiber

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Carbohydrate and fiber recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Effects of soluble dietary fiber on low-density lipoprotein cholesterol and coronary heart disease risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Hydroxypropyl methylcellulose, a viscous soluble fiber, reduces insulin resistance and decreases fatty liver in Zucker Diabetic Fatty rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Selective in vivo effect of chitosan on fatty acid, neutral sterol and bile acid excretion: a longitudinal study

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Cholesterol-lowering effects of oat β-glucan

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Quantitative assessment of the effects of beta-glucan consumption on serum lipid profile and glucose level in hypercholesterolemic subjects.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

High-Molecular-Weight β-Glucan Decreases Serum Cholesterol Differentially Based on the CYP7A1 rs3808607 Polymorphism in Mildly Hypercholesterolemic Adults

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

β-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Bioactive oat β-glucan reduces LDL cholesterol in Caucasians and non-Caucasians

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Systematic review of the mechanisms and evidence behind the hypocholesterolaemic effects of HPMC, pectin and chitosan in animal trials

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Soluble fibre (Plantago ovata husk) reduces plasma low-density lipoprotein (LDL) cholesterol, triglycerides, insulin, oxidised LDL and systolic blood pressure in hypercholesterolaemic patients: A randomised trial.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Effects of psyllium on LDL-cholesterol concentrations in Brazilian children and adolescents: a randomised, placebo-controlled, parallel clinical trial.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Psyllium supplementation in adolescents improves fat distribution & lipid profile: a randomized, participant-blinded, placebo-controlled, crossover trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

The inclusion of a partial meal replacement with or without inulin to a calorie restricted diet contributes to reach recommended intakes of micronutrients and decrease plasma triglycerides: a randomized clinical trial in obese Mexican women

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Oats and CVD risk markers: a systematic literature review

21 January 2018

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Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

21 January 2018

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Effect of dietary pulse intake on established therapeutic lipid targets for cardiovascular risk reduction: a systematic review and meta-analysis of randomized controlled trials

21 January 2018

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Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials.

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Flaxseed dietary fibers lower cholesterol and increase fecal fat excretion, but magnitude of effect depend on food type

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Oat products and lipid lowering. A meta-analysis

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Highly methoxylated pectin improves insulin resistance and other cardiometabolic risk factors in Zucker fatty rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Scientific Opinion on the substantiation of health claims related to pectins and reduction of post-prandial glycaemic responses (ID 786), maintenance of normal blood cholesterol concentrations (ID 818) and increase in satiety leading to a reductio...

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Gum arabic glycoprotein contains glycomodules of both extensin and arabinogalactan-glycoproteins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Protection against the Metabolic Syndrome by Guar Gum-Derived Short-Chain Fatty Acids Depends on Peroxisome Proliferator-Activated Receptor γ and Glucagon-Like Peptide-1

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Postprandial effects of test meals including concentrated arabinoxylan and whole grain rye in subjects with the metabolic syndrome: a randomised study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Inulin-type fructans modulate intestinal Bifidobacterium species populations and decrease fecal short-chain fatty acids in obese women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Pulses and lipaemia, short- and long-term effect: potential in the prevention of cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Grain legume proteins and nutraceutical properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Novel rhamnogalacturonan I and arabinoxylan polysaccharides of flax seed mucilage

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Structural investigations of the neutral polysaccharide of Linum usitatissimum L. seeds mucilage

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Flax (Linum usitatissimum) seed cake: a potential source of high molecular weight arabinoxylans?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Rheological and light scattering properties of flaxseed polysaccharide aqueous solutions

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

The beneficial effects of α-cyclodextrin on blood lipids and weight loss in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Ten-year trends in fiber and whole grain intakes and food sources for the United States population: National Health and Nutrition Examination Survey 2001-2010

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

21 January 2018

Herb-drug interactions

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Interaction between fibre and lovastatin

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Support of drug therapy using functional foods and dietary supplements: focus on statin therapy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Mechanisms of cholesterol-lowering effects of dietary insoluble fibres: relationships with intestinal and hepatic cholesterol parameters

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Fiber and cardiovascular disease risk: how strong is the evidence?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Dietary fiber improves lipid homeostasis and modulates adipocytokines in hamsters

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Review article: dietary fibre-microbiota interactions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Gut microbiome composition is linked to whole grain-induced immunological improvements

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Intake of whole-grain and fiber-rich rye bread versus refined wheat bread does not differentiate intestinal microbiota composition in Finnish adults with metabolic syndrome.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

The role of short chain fatty acids in appetite regulation and energy homeostasis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Effect of 6 weeks' consumption of β-glucan-rich oat products on cholesterol levels in mildly hypercholesterolaemic overweight adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

The formation of short-chain fatty acids is positively associated with the blood lipid-lowering effect of lupin kernel fiber in moderately hypercholesterolemic adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS11883-016-0624-Z

Randomized clinical trial with a inulin enriched cookie on risk cardiovascular factor in obese patients

21 January 2018

1 reference

12 December 2020

Effects of high performance inulin supplementation on glycemic status and lipid profile in women with type 2 diabetes: a randomized, placebo-controlled clinical trial

1 reference

12 December 2020

Apple fiber and gum arabic lowers total and low-density lipoprotein cholesterol levels in men with mild hypercholesterolemia

1 reference

12 December 2020

Microbiota benefits after inulin and partially hydrolized guar gum supplementation: a randomized clinical trial in constipated women

1 reference

12 December 2020

Guar gum and plasma cholesterol. Effect of guar gum and an oat fiber source on plasma lipoproteins and cholesterol in hypercholesterolemic adults

1 reference

12 December 2020

The effect of acacia gum and a water-soluble dietary fiber mixture on blood lipids in humans

1 reference

12 December 2020

Carbohydrate digestibility and metabolic effects

1 reference

12 December 2020

Meta-analysis of the effect of β-glucan intake on blood cholesterol and glucose levels

1 reference

12 December 2020

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

1 reference

12 December 2020

Dose-dependent cholesterol-lowering effects of phytosterol/phytostanol-enriched margarine in statin users and statin non-users under free-living conditions

1 reference

12 December 2020

Cholesterol-lowering properties of different pectin types in mildly hyper-cholesterolemic men and women

1 reference

12 December 2020

High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk.

1 reference

12 December 2020

Wholegrain cereals for coronary heart disease

1 reference

12 December 2020

Xylo-oligosaccharide (XOS) in combination with inulin modulates both the intestinal environment and immune status in healthy subjects, while XOS alone only shows prebiotic properties

1 reference

12 December 2020

Effect of oat consumption on lipid profiles in hypercholesterolemic adults

1 reference

12 December 2020

Effects of a carbohydrate-restricted diet with and without supplemental soluble fiber on plasma low-density lipoprotein cholesterol and other clinical markers of cardiovascular risk

1 reference

12 December 2020

Comparative evaluation of the hypolipidemic effects of hydroxyethyl methylcellulose (HEMC) and hydroxypropyl methylcellulose (HPMC) in high fat-fed mice

1 reference

12 December 2020

Dietary flaxseed independently lowers circulating cholesterol and lowers it beyond the effects of cholesterol-lowering medications alone in patients with peripheral artery disease

1 reference

12 December 2020

Dietary fibre and cardiovascular health

1 reference

12 December 2020

Cholesterol-lowering effects of dietary fiber: a meta-analysis

1 reference

12 December 2020

Physicochemical properties and physiological effects of the (1----3)(1----4)-beta-D-glucan from oats

1 reference

12 December 2020

The effect of α-cyclodextrin on postprandial lipid and glycemic responses to a fat-containing meal

1 reference

12 December 2020

Association between dietary fiber and serum C-reactive protein

1 reference

12 December 2020

Evaluation of flaxseed formulation as a potential therapeutic agent in mitigation of dyslipidemia

1 reference

12 December 2020

Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults.

1 reference

12 December 2020

Vital signs: prevalence, treatment, and control of high levels of low-density lipoprotein cholesterol--United States, 1999-2002 and 2005-200.

1 reference

12 December 2020

Therapeutic effect of carboxymethylated and quanternized chitosan on insulin resistance in high-fat-diet-induced rats and 3T3-L1 adipocytes

1 reference

12 December 2020

Effect of pectin and amidated pectin on cholesterol homeostasis and cecal metabolism in rats fed a high-cholesterol diet

1 reference

12 December 2020

Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies

1 reference

12 December 2020

Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010

1 reference

12 December 2020

Chitosan reduces plasma adipocytokines and lipid accumulation in liver and adipose tissues and ameliorates insulin resistance in diabetic rats

1 reference

12 December 2020

Effect of the combinations between pea proteins and soluble fibres on cholesterolaemia and cholesterol metabolism in rats

1 reference

12 December 2020

Viscosity rather than quantity of dietary fibre predicts cholesterol-lowering effect in healthy individuals

1 reference

12 December 2020

Effect of cellulose, pectin and chromium(III) on lipid and carbohydrate metabolism in rats

1 reference

12 December 2020

10.1007/S11883-016-0624-Z

Identifiers

DOI

1 reference

Dimensions Publication ID

8 September 2017

1033840057

0 references

1 reference