(Q26798323)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26269373%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

1 reference

1 reference

1 reference

title

Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26269373%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

1 reference

1 reference

Pernille L B Hollænder

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26269373%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

Alastair B. Ross

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26269373%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

Mette Kristensen

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26269373%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

author name string

Pernille L B Hollænder

1

0 references

Alastair B Ross

2

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Mette Kristensen

3

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language of work or name

English

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publication date

12 August 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26269373%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Clinical Nutrition

22 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26269373%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

volume

102

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26269373%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26269373%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

page(s)

556-572

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26269373%20AND%20SRC:MED&resulttype=core&format=json

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

22 February 2020

cites work

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Oat prevents obesity and abdominal fat distribution, and improves liver function in humans

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Serum lipid response to a fat-modified, oatmeal-enhanced diet

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Cholesterol-lowering benefits of oat-containing cereal in Hispanic americans

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Meal replacement with mixed rice is more effective than white rice in weight control, while improving antioxidant enzyme activity in obese women

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Water-soluble dietary fibers and cardiovascular disease

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Cholesterol-lowering effect of rolled oats.

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Effects of barley intake on glucose tolerance, lipid metabolism, and bowel function in women

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

In defence of phytochemical-rich dietary patterns

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects.

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Oats and CVD risk markers: a systematic literature review

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Whole grains and CVD risk

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1.

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome.

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Rye bread decreases serum total and LDL cholesterol in men with moderately elevated serum cholesterol

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Issues surrounding health claims for barley

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Implications of recent clinical trials for the National Cholesterol Education Program Adult Treatment Panel III guidelines

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Effects on serum lipids of adding instant oats to usual American diets

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Association between statin use and serum cholesterol concentrations is modified by whole-grain consumption: NHANES 2003-2006.

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Effects of whole and refined grains in a weight-loss diet on markers of metabolic syndrome in individuals with increased waist circumference: a randomized controlled-feeding trial

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Recommendations for reporting whole-grain intake in observational and intervention studies.

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial.

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Substituting White Rice with Brown Rice for 16 Weeks Does Not Substantially Affect Metabolic Risk Factors in Middle-Aged Chinese Men and Women with Diabetes or a High Risk for Diabetes

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers.

1 reference

https://api.crossref.org/works/10.3945%2FAJCN.115.109165

7 January 2021

Identifiers

DOI

10.3945/AJCN.115.109165

2 references

Consolidated OpenCitations Corpus – April 2017

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26269373%20AND%20SRC:MED&resulttype=core&format=json

22 February 2020

1 reference

Consolidated OpenCitations Corpus – April 2017

2 references

Consolidated OpenCitations Corpus – April 2017