(Q33881838)

English

The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial (English)

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

0 references

1 reference

based on heuristic

inferred from title

sourdough starter

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

author name string

Amy J Tucker

1

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

Kathryn A Mackay

2

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

Lindsay E Robinson

3

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

Terry E Graham

4

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

Marica Bakovic

5

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

Alison M Duncan

6

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

publication date

5 May 2010

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

Nutrition and Metabolism

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

7

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

37

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

https://scigraph.springernature.com/pub.10.1186/1743-7075-7-37

0 references

Sourdough and cereal fermentation in a nutritional perspective.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

5 July 2018

Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

5 July 2018

ChREBP: a glucose-activated transcription factor involved in the development of metabolic syndrome

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

5 July 2018

The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

5 July 2018

Nutrigenetics and CVD: what does the future hold?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

5 July 2018

Dietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

5 July 2018

Dietary intakes of Canadians in the 1990s using population-weighted data derived from the provincial nutrition surveys

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

5 July 2018

Digestible and indigestible carbohydrates: interactions with postprandial lipid metabolism

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

5 July 2018

Nutrigenetics, plasma lipids, and cardiovascular risk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

5 July 2018

The glycaemic index: importance of dietary fibre and other food properties

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

5 July 2018

Whole grains protect against atherosclerotic cardiovascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

5 July 2018

Why whole grains are protective: biological mechanisms

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

5 July 2018

Diet composition and the metabolic syndrome: what is the optimal fat intake?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

5 July 2018

Apolipoprotein E polymorphism and cardiovascular disease: a HuGE review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

5 July 2018

The role of whole grains in disease prevention

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

5 July 2018

Whole grain foods and heart disease risk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

5 July 2018

Functional characterization of 4 polymorphisms in promoter region of hepatic lipase gene

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

5 July 2018

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

5 July 2018

The genetics of serum lipid responsiveness to dietary interventions

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

5 July 2018

Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

5 July 2018

Measurement of proteins with the Behring Nephelometer. A multicentre evaluation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

5 July 2018

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

29 October 2018

Interactions between hepatic lipase and apolipoprotein E gene polymorphisms affect serum lipid profiles of healthy Canadian adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

29 October 2018

The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

29 October 2018

Sourdough-leavened bread improves postprandial glucose and insulin plasma levels in subjects with impaired glucose tolerance

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

29 October 2018

The effects of a whole grain-enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

29 October 2018

Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

29 October 2018

Whole-grain intake and carotid artery atherosclerosis in a multiethnic cohort: the Insulin Resistance Atherosclerosis Study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

29 October 2018

Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

29 October 2018

Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

29 October 2018

Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

29 October 2018

Supplementation of wheat fibre can improve risk profile in patients with dysmetabolic cardiovascular syndrome

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

29 October 2018

Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

29 October 2018

Whole-grain rye and wheat foods and markers of bowel health in overweight middle-aged men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

29 October 2018

Effect of wheat bran on glycemic control and risk factors for cardiovascular disease in type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

29 October 2018

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

29 October 2018

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

29 October 2018

Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

29 October 2018

Effect of wheat bran on serum lipids: influence of particle size and wheat protein

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

29 October 2018

The apolipoprotein E gene and the serum low-density lipoprotein cholesterol response to dietary fiber.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2877680

29 October 2018

Association of the C-514T polymorphism in the hepatic lipase gene with variations in lipoprotein subclass profiles: The Framingham Offspring Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/20444273

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/20444273

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Apolipoprotein E polymorphism and atherosclerosis

1 reference

https://pubmed.ncbi.nlm.nih.gov/20444273

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Body fat distribution is a determinant of the high-density lipoprotein response to dietary fat and cholesterol in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/20444273

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of apolipoprotein E phenotype on diet-induced lowering of plasma low density lipoprotein cholesterol

1 reference

https://pubmed.ncbi.nlm.nih.gov/20444273

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A novel source of wheat fiber and protein: effects on fecal bulk and serum lipids

1 reference

https://pubmed.ncbi.nlm.nih.gov/20444273

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influence of dietary fat, apolipoprotein E phenotype, and sex on plasma lipoprotein levels

1 reference

https://pubmed.ncbi.nlm.nih.gov/20444273

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

1 reference

https://pubmed.ncbi.nlm.nih.gov/20444273

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum cholesterol response to dietary cholesterol and apoprotein E phenotype

1 reference

https://pubmed.ncbi.nlm.nih.gov/20444273

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A controlled study on the effect of beta-glucan-rich oat bran on serum lipids in hypercholesterolemic subjects: relation to apolipoprotein E phenotype

1 reference

https://pubmed.ncbi.nlm.nih.gov/20444273

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/1743-7075-7-37

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

Dimensions Publication ID

1 reference

https://scigraph.springernature.com/pub.10.1186/1743-7075-7-37

9 September 2019

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

ResearchGate publication ID

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