(Q36997117)

17 August 2017

1 reference

title

Dietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism (English)

1 reference

17 August 2017

cardiovascular disease

1 reference

Mann J

1

1 reference

17 August 2017

1 December 2007

1 reference

European Journal of Clinical Nutrition

17 August 2017

1 reference

17 August 2017

61 Suppl 1

1 reference

17 August 2017

S100-11

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602940

17 August 2017

0 references

cites work

Whole grains protect against atherosclerotic cardiovascular disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Whole grain foods and heart disease risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Dietary factors that promote or retard inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Liquid versus solid carbohydrate: effects on food intake and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Effect of diet and smoking intervention on the incidence of coronary heart disease. Report from the Oslo Study Group of a randomised trial in healthy men

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Glycemic index and dietary fiber and the risk of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Low-fat dietary pattern and risk of cardiovascular disease: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Effects of a dietary portfolio of cholesterol-lowering foods vs lovastatin on serum lipids and C-reactive protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Sucrose in the diet and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Dietary glycemic index, glycemic load, fiber, simple sugars, and insulin resistance: the Inter99 study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Dietary glycemic index and glycemic load, carbohydrate and fiber intake, and measures of insulin sensitivity, secretion, and adiposity in the Insulin Resistance Atherosclerosis Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

The Finnish Diabetes Prevention Study (DPS): Lifestyle intervention and 3-year results on diet and physical activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Factors associated with conversion to laparotomy in patients undergoing laparoscopic appendectomy

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Intake of vegetables rich in carotenoids and risk of coronary heart disease in men: The Physicians' Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Dietary fibre and diabetes revisited

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Free sugars and human health: sufficient evidence for action?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Comparison of high-fat and high-protein diets with a high-carbohydrate diet in insulin-resistant obese women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Long-term effects of popular dietary approaches on weight loss and features of insulin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

The long-term effect of dietary advice in men with coronary disease: follow-up of the Diet and Reinfarction trial (DART)

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Meta-analysis of the health effects of using the glycaemic index in meal-planning.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Sucrose in the diet of diabetic patients--just another carbohydrate?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

The Indian Diabetes Prevention Programme shows that lifestyle modification and metformin prevent type 2 diabetes in Asian Indian subjects with impaired glucose tolerance (IDPP-1).

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Digestible carbohydrate--an independent effect on diabetic control in type 2 (non-insulin-dependent) diabetic patients?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Sucrose taken during mixed meal has no additional hyperglycaemic action over isocaloric amounts of starch in well-controlled diabetics

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Why whole grains are protective: biological mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Dietary-fiber Hypothesis of the Etiology of Diabetes Mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Cereal grains and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Dietary calcium and magnesium, major food sources, and risk of type 2 diabetes in U.S. black women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Cereal grains, legumes and diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Dietary fiber intake, dietary glycemic load, and the risk for gestational diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

Diet and risk of clinical diabetes in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Sugars, insulin sensitivity, and the postprandial state

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Fructose, weight gain, and the insulin resistance syndrome

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Dietary patterns and the risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Relationship of dietary intake to subsequent coronary heart disease incidence: The Puerto Rico Heart Health Program

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Prospective study of major dietary patterns and risk of coronary heart disease in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Changes in plasma lipoproteins during low-fat, high-carbohydrate diets: effects of energy intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Responses of inflammatory markers to a low-fat, high-carbohydrate diet: effects of energy intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Antioxidant vitamin intake and coronary mortality in a longitudinal population study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Intake of refined carbohydrates and whole grain foods in relation to risk of type 2 diabetes mellitus and coronary heart disease

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Simple sugars and diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Stemming the tide of diabetes mellitus

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Ten-year incidence of coronary heart disease in the Honolulu Heart Program. Relationship to nutrient intake.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Whole-grain and fiber intake and the incidence of type 2 diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

The effect of non-starch polysaccharide supplementation on circulating bile acids, hormone and metabolite levels following a fat meal in human subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Diet and heart: a postscript

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Plasma glucose and insulin profiles in normal subjects ingesting diets of varying carbohydrate, fat, and protein content

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

1 reference

7 January 2021

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Changes in plasma triacylglycerol concentrations among free-living hyperlipidemic men adopting different carbohydrate intakes over 2 y: the Dietary Alternatives Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Separate influence of dietary carbohydrate and fibre on the metabolic control in diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Effect of dietary fibre on glucose control and serum lipoproteins in diabetic patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

A high carbohydrate leguminous fibre diet improves all aspects of diabetic control

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

The prolonged effects of a low cholesterol, high carbohydrate diet upon the serum lipids in diabetic patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Food carbohydrates and plasma lipids--an update

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Cereal fiber improves whole-body insulin sensitivity in overweight and obese women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

DIETARY FAT AND DIETARY SUGAR IN RELATION TO ISCHAEMIC HEART-DISEASE AND DIABETES

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602940

1 reference

PubMed ID

17992181

Dimensions Publication ID

17 August 2017

0 references

1 reference

PubMed ID

17992181