(Q36997117)

17 August 2017

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title

Dietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism (English)

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17 August 2017

main subject

cardiovascular disease

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Mann J

1

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17 August 2017

publication date

1 December 2007

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European Journal of Clinical Nutrition

17 August 2017

published in

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17 August 2017

volume

61 Suppl 1

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17 August 2017

page(s)

S100-11

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Whole grains protect against atherosclerotic cardiovascular disease

17 August 2017

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Factors associated with conversion to laparotomy in patients undergoing laparoscopic appendectomy

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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7 January 2021

Sugars, insulin sensitivity, and the postprandial state

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7 January 2021

Fructose, weight gain, and the insulin resistance syndrome

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7 January 2021

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

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7 January 2021

Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Dietary patterns and the risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Relationship of dietary intake to subsequent coronary heart disease incidence: The Puerto Rico Heart Health Program

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7 January 2021

High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis.

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7 January 2021

Prospective study of major dietary patterns and risk of coronary heart disease in men

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7 January 2021

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

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7 January 2021

High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women.

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7 January 2021

Changes in plasma lipoproteins during low-fat, high-carbohydrate diets: effects of energy intake

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7 January 2021

Responses of inflammatory markers to a low-fat, high-carbohydrate diet: effects of energy intake

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7 January 2021

Antioxidant vitamin intake and coronary mortality in a longitudinal population study

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7 January 2021

Intake of refined carbohydrates and whole grain foods in relation to risk of type 2 diabetes mellitus and coronary heart disease

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Simple sugars and diabetes

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7 January 2021

Stemming the tide of diabetes mellitus

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7 January 2021

Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus

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7 January 2021

Ten-year incidence of coronary heart disease in the Honolulu Heart Program. Relationship to nutrient intake.

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7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

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7 January 2021

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Whole-grain and fiber intake and the incidence of type 2 diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

The effect of non-starch polysaccharide supplementation on circulating bile acids, hormone and metabolite levels following a fat meal in human subjects

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Diet and heart: a postscript

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Plasma glucose and insulin profiles in normal subjects ingesting diets of varying carbohydrate, fat, and protein content

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

1 reference

7 January 2021

Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Changes in plasma triacylglycerol concentrations among free-living hyperlipidemic men adopting different carbohydrate intakes over 2 y: the Dietary Alternatives Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Separate influence of dietary carbohydrate and fibre on the metabolic control in diabetes

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Effect of dietary fibre on glucose control and serum lipoproteins in diabetic patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

A high carbohydrate leguminous fibre diet improves all aspects of diabetic control

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

The prolonged effects of a low cholesterol, high carbohydrate diet upon the serum lipids in diabetic patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Food carbohydrates and plasma lipids--an update

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Cereal fiber improves whole-body insulin sensitivity in overweight and obese women

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

DIETARY FAT AND DIETARY SUGAR IN RELATION TO ISCHAEMIC HEART-DISEASE AND DIABETES

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602940

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602940

1 reference

Dimensions Publication ID

17 August 2017

1033576789

0 references

1 reference