(Q38873524)

7 September 2017

title

Microstructure and in vitro beta carotene bioaccessibility of heat processed orange fleshed sweet potato (English)

1 reference

7 September 2017

1 reference

Gaston A Tumuhimbise

1

1 reference

7 September 2017

Agnes Namutebi

series ordinal

2

1 reference

7 September 2017

John H Muyonga

series ordinal

3

1 reference

7 September 2017

language of work or name

1 reference

1 December 2009

1 reference

Plant Foods for Human Nutrition

7 September 2017

published in

1 reference

7 September 2017

volume

64

1 reference

7 September 2017

issue

4

1 reference

7 September 2017

page(s)

312-318

1 reference

https://scigraph.springernature.com/pub.10.1007/s11130-009-0142-z

7 September 2017

exact match

0 references

cites work

Micellarisation of carotenoids from raw and cooked vegetables

1 reference

12 December 2020

Liver Storage of Vitamin A in Rats Fed Carotene Stereoisomers

1 reference

12 December 2020

All-trans beta-carotene appears to be more bioavailable than 9-cis or 13-cis beta-carotene in gerbils given single oral doses of each isomer

1 reference

12 December 2020

Potential of vegetable processing to increase the delivery of carotenoids to man

1 reference

12 December 2020

Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

1 reference

12 December 2020

Development of an In Vitro Digestion Model for Estimating the Bioaccessibility of Soil Contaminants

1 reference

12 December 2020

Daily consumption of Indian spinach (Basella alba) or sweet potatoes has a positive effect on total-body vitamin A stores in Bangladeshi men.

1 reference

12 December 2020

In vitro accessibility and intake of beta-carotene from cooked green leafy vegetables and their estimated contribution to vitamin A requirements

1 reference

12 December 2020

The bioavailability of beta-carotene in stir- or deep-fried vegetables in men determined by measuring the serum response to a single ingestion

1 reference

12 December 2020

Sweet potato beta-carotene bioefficacy is enhanced by dietary fat and not reduced by soluble fiber intake in Mongolian gerbils

1 reference

12 December 2020

Bioavailability and bioconversion of carotenoids.

1 reference

12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

1 reference

12 December 2020

Bioavailability of beta-carotene is lower in raw than in processed carrots and spinach in women

1 reference

12 December 2020

Food microstructure affects the bioavailability of several nutrients

1 reference

12 December 2020

Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods

1 reference

12 December 2020

10.1007/S11130-009-0142-Z

Identifiers

DOI

1 reference

Dimensions Publication ID

7 September 2017

1037405129

0 references

1 reference