(Q38935428)

7 September 2017

1 reference

title

Biosynthetic gene clusters for relevant secondary metabolites produced by Penicillium roqueforti in blue cheeses (English)

1 reference

7 September 2017

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Penicillium roqueforti

object named as

Penicillium roqueforti

1 reference

1 reference

Carlos Garcia-Estrada

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27554495%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

author name string

Juan-Francisco Martín

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27554495%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

language of work or name

English

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publication date

23 August 2016

1 reference

Applied Microbiology and Biotechnology

7 September 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27554495%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

volume

100

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27554495%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

issue

19

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27554495%20AND%20SRC:MED&resulttype=core&format=json

13 June 2020

page(s)

8303-8313

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27554495%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s00253-016-7788-x

13 June 2020

exact match

0 references

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Acute toxicity of PR toxin, a mycotoxin from Penicillium roqueforti

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Production of volatile aroma compounds by bacterial strains isolated from different surface-ripened French cheeses

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Identification and Functional Analysis of the Mycophenolic Acid Gene Cluster of Penicillium roqueforti

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Lymphocyte-Selective Cytostatic and Immunosuppressive Effects of Mycophenolic Acid in Vitro: Role of Deoxyguanosine Nucleotide Depletion

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Proteolytic activity, mycotoxins and andrastin A in Penicillium roqueforti strains isolated from Cabrales, Valdeón and Bejes-Tresviso local varieties of blue-veined cheeses

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Purification and characterization of the sesquiterpene cyclase aristolochene synthase from Penicillium roqueforti

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Phylogeny of Penicillium and the segregation of Trichocomaceae into three families.

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Sex in Penicillium series Roqueforti.

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Optimization of submerged fermentation conditions for immunosuppressant mycophenolic acid production by Penicillium roqueforti isolated from blue-molded cheeses: enhanced production by ultraviolet and gamma irradiation

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A natural short pathway synthesizes roquefortine C but not meleagrin in three different Penicillium roqueforti strains.

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Mycotoxins in two Spanish cheese varieties.

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Could cheese be the missing piece in the French paradox puzzle?

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21 January 2018

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Filamentous Fungi and Mycotoxins in Cheese: A Review

21 January 2018

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