(Q38974388)

English

Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef.

scientific article published on 2 November 2011

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22049156%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22049156%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Satureja hortensis

object named as

Satureja hortensis

1 reference

based on heuristic

inferred from title

Eucalyptus globulus

object named as

Eucalyptus globulus

1 reference

based on heuristic

inferred from title

Myrtus communis L.

object named as

Myrtus communis

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Staphylococcus aureus

1 reference

based on heuristic

inferred from title

Escherichia coli

1 reference

based on heuristic

inferred from title

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22049156%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

author name string

J Yangüela

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22049156%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

T Amrouche

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22049156%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

S Boubrit

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22049156%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

N Boussad

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22049156%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

P Roncalés

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22049156%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

publication date

2 November 2011

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22049156%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Food Science and Technology International

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22049156%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

17

1 reference

Europe PubMed Central

PubMed publication ID

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15 January 2020

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22049156%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

505-515

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22049156%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

Biological effects of essential oils--a review

1 reference

https://api.crossref.org/works/10.1177%2F1082013211398803

21 January 2018

Eucalyptus essential oil as a natural pesticide

1 reference

https://api.crossref.org/works/10.1177%2F1082013211398803

21 January 2018

Composition and antibacterial activity of Pseudocytisus integrifolius (Salisb.) essential oil from Algeria

1 reference

https://api.crossref.org/works/10.1177%2F1082013211398803

21 January 2018

Essential oils: their antibacterial properties and potential applications in foods--a review

1 reference

https://api.crossref.org/works/10.1177%2F1082013211398803

21 January 2018

Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils

1 reference

https://api.crossref.org/works/10.1177%2F1082013211398803

21 January 2018

The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.

1 reference

https://api.crossref.org/works/10.1177%2F1082013211398803

21 January 2018

Analysis of the inhibition of food spoilage yeasts by vanillin

1 reference

https://api.crossref.org/works/10.1177%2F1082013211398803

21 January 2018

Evaluation of antilisterial action of cilantro oil on vacuum packed ham.

1 reference

https://api.crossref.org/works/10.1177%2F1082013211398803

21 January 2018

In vitro antibacterial, antifungal, and antioxidant activities of the essential oil and methanol extracts of herbal parts and callus cultures of Satureja hortensis L.

1 reference

https://api.crossref.org/works/10.1177%2F1082013211398803

21 January 2018

Antimicrobial activity of plant essential oils using food model media: efficacy, synergistic potential and interactions with food components.

1 reference

https://api.crossref.org/works/10.1177%2F1082013211398803

21 January 2018

Factors that interact with the antibacterial action of thyme essential oil and its active constituents.

1 reference

https://api.crossref.org/works/10.1177%2F1082013211398803

21 January 2018

Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.).

1 reference

https://api.crossref.org/works/10.1177%2F1082013211398803

21 January 2018

Mechanisms of bacterial resistance to non-antibiotics: food additives and food and pharmaceutical preservatives

1 reference

https://api.crossref.org/works/10.1177%2F1082013211398803

21 January 2018

Topical application of a new formulation of eucalyptus oil phytochemical clears methicillin-resistant Staphylococcus aureus infection

1 reference

https://api.crossref.org/works/10.1177%2F1082013211398803

21 January 2018

The antimicrobial effect of thyme essential oil, nisin and their combination against Escherichia coli O157:H7 in minced beef during refrigerated storage

1 reference

https://api.crossref.org/works/10.1177%2F1082013211398803

21 January 2018

Effects of essential oil from mint (Mentha piperita) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4 degrees and 10 degrees C.

1 reference

https://api.crossref.org/works/10.1177%2F1082013211398803

21 January 2018

Chemical composition of volatiles in Sardinian myrtle (Myrtus communis L.) alcoholic extracts and essential oils

1 reference

https://api.crossref.org/works/10.1177%2F1082013211398803

21 January 2018

Chemical composition and biological activities of Algerian Thymus oils

1 reference

https://api.crossref.org/works/10.1177%2F1082013211398803

21 January 2018

Identifiers

10.1177/1082013211398803

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22049156%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22049156%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

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