(Q39158302)

9 September 2017

title

The associations between yogurt consumption, diet quality, and metabolic profiles in children in the USA. (English)

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9 September 2017

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4

Paul F Jacques

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9 September 2017

Yong Zhu

1

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9 September 2017

Huifen Wang

series ordinal

2

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9 September 2017

James H Hollis

series ordinal

3

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9 September 2017

publication date

18 July 2014

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European Journal of Nutrition

9 September 2017

published in

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9 September 2017

volume

54

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9 September 2017

issue

4

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9 September 2017

page(s)

543-550

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Major scientific advances with dairy foods in nutrition and health

9 September 2017

cites work

1 reference

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Soup consumption is associated with a lower dietary energy density and a better diet quality in US adults

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12 December 2020

Is higher dairy consumption associated with lower body weight and fewer metabolic disturbances? The Hoorn Study

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12 December 2020

Hypocholesterolemic effect of yogurt and milk

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12 December 2020

The influence of chronic yogurt consumption on immunity

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12 December 2020

Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies

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12 December 2020

Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome

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12 December 2020

Soup consumption is associated with a reduced risk of overweight and obesity but not metabolic syndrome in US adults: NHANES 2003-2006.

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12 December 2020

Association between dairy food consumption and weight change over 9 y in 19,352 perimenopausal women

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12 December 2020

Probiotics for the treatment of pediatric helicobacter pylori infection: a randomized double blind clinical trial.

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12 December 2020

10.1007/S00394-014-0735-7

Identifiers

DOI

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9 September 2017

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