(Q43735201)

26 November 2017

title

Soup consumption is associated with a lower dietary energy density and a better diet quality in US adults (English)

1 reference

26 November 2017

Yong Zhu

1

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26 November 2017

James H Hollis

series ordinal

2

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26 November 2017

language of work or name

1 reference

2 January 2014

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British Journal of Nutrition

26 November 2017

published in

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26 November 2017

volume

111

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26 November 2017

issue

8

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26 November 2017

page(s)

1474-1480

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Intake of fruits and vegetables in relation to 10-year weight gain among Spanish adults.

26 November 2017

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Frequency of soup intake is inversely associated with body mass index, waist circumference, and waist-to-hip ratio, but not with other metabolic risk factors in Japanese men.

21 January 2018

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21 January 2018

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21 January 2018

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7 January 2021

Soups increase satiety through delayed gastric emptying yet increased glycaemic response

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7 January 2021

Diet, nutrition and the prevention of excess weight gain and obesity

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7 January 2021

Sources of Dietary Fiber and the Association of Fiber Intake with Childhood Obesity Risk (in 2-18 Year Olds) and Diabetes Risk of Adolescents 12-18 Year Olds: NHANES 2003-2006.

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7 January 2021

Energy density of foods affects energy intake in normal-weight women

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7 January 2021

The influence of food portion size and energy density on energy intake: implications for weight management

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7 January 2021

Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men

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7 January 2021

Calorie and nutrient intakes of elderly and young subjects measured under identical conditions

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7 January 2021

10.1017/S0007114513003954

Identifiers

DOI

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26 November 2017

1 reference