(Q39173736)

9 September 2017

Antioxidant capacity of some plant foods and beverages consumed in the Eastern Region of Nigeria (English)

1 reference

9 September 2017

0 references

1

1 reference

9 September 2017

Rex-Clovis C Njoku

5

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author name string

Philippe Moumbegna

2

1 reference

9 September 2017

Eunice O Oluwasola

3

1 reference

9 September 2017

Lynda U Nwosu

4

1 reference

9 September 2017

Shelly Kanu

6

1 reference

9 September 2017

Ephraim I Emekabasi

7

1 reference

9 September 2017

Femi Akin

8

1 reference

9 September 2017

Amarachi P Obasi

9

1 reference

9 September 2017

Florence A Abudei

10

1 reference

9 September 2017

1 June 2011

1 reference

African Journal of Traditional Complementary and Alternative Medicines

9 September 2017

1 reference

9 September 2017

8

1 reference

9 September 2017

4

1 reference

9 September 2017

362-369

1 reference

Antioxidant activity of indigenous edible mushrooms

9 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3218467

Antioxidant intervention as a route to cancer prevention

10 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3218467

Dietary polyphenols and the prevention of diseases.

10 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3218467

Dried fruits: excellent in vitro and in vivo antioxidants

10 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3218467

Potential therapeutic applications of tea in dermatology

10 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3218467

Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine

10 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3218467

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

10 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3218467

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

10 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3218467

Wine, alcohol, platelets, and the French paradox for coronary heart disease

10 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3218467

International Commission for Protection Against Environmental Mutagens and Carcinogens. Oxidative DNA damage--the effects of certain genotoxic and operationally non-genotoxic carcinogens

10 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3218467

Structure-antioxidant activity relationships of flavonoids and phenolic acids

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3218467

Interaction of oxidized low density lipoprotein with macrophages in atherosclerosis, and the antiatherogenicity of antioxidants.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3218467

Inhibition of carcinogenesis by tea: The evidence from experimental studies

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3218467

Reduced Progression of Atherosclerosis in Apolipoprotein E–Deficient Mice Following Consumption of Red Wine, or Its Polyphenols Quercetin or Catechin, Is Associated With Reduced Susceptibility of LDL to Oxidation and Aggregation

15 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3218467

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

15 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3218467

The inhibition of the oxidation of low density lipoprotein by (+)-catechin, a naturally occurring flavonoid

15 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3218467

Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets

15 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3218467

Antioxidant capacity of some herbs/spices from cameroon: a comparative study of two methods

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3218467

Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3218467

Antioxidant and antimutagenic properties of aqueous extract of date fruit (Phoenix dactylifera L. Arecaceae).

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3218467

Phenol antioxidant quantity and quality in foods: fruits

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3218467

Protective effect of green tea on the risks of chronic gastritis and stomach cancer

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3218467

The chemistry of tea flavonoids

21 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3218467

Red wine and antioxidant activity in serum

21 August 2018

1 reference

12 December 2020

Effect of red wine ingestion on the antioxidant capacity of serum

1 reference

12 December 2020

In vitro antioxidant and anti-rhizopus activities of Lamiaceae herbal extracts

1 reference

12 December 2020

Determination of quantity and quality of polyphenol antioxidants in foods and beverages

1 reference

12 December 2020

Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

1 reference

12 December 2020

Identifiers

DOI

10.4314/AJTCAM.V8I4.4

1 reference

9 September 2017

1 reference

9 September 2017

PubMed publication ID

22654212

1 reference