(Q39315093)

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Dietary phenolic acids act as effective antioxidants in membrane models and in cultured cells, exhibiting proapoptotic effects in leukaemia cells

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scholarly article

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Europe PubMed Central

10 September 2017

Dietary phenolic acids act as effective antioxidants in membrane models and in cultured cells, exhibiting proapoptotic effects in leukaemia cells (English)

1 reference

Europe PubMed Central

10 September 2017

1 reference

based on heuristic

inferred from title

Cristiana Caliceti

object named as

Cristiana Caliceti

2

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author name string

Laura Zambonin

1

1 reference

Europe PubMed Central

10 September 2017

Francesco Vieceli Dalla Sega

3

1 reference

Europe PubMed Central

10 September 2017

Diana Fiorentini

4

1 reference

Europe PubMed Central

10 September 2017

Silvana Hrelia

5

1 reference

Europe PubMed Central

10 September 2017

Laura Landi

6

1 reference

Europe PubMed Central

10 September 2017

Cecilia Prata

7

1 reference

Europe PubMed Central

10 September 2017

publication date

26 June 2012

1 reference

Europe PubMed Central

10 September 2017

Oxidative medicine and cellular longevity

1 reference

Europe PubMed Central

10 September 2017

2012

1 reference

Europe PubMed Central

10 September 2017

839298

1 reference

Europe PubMed Central

10 September 2017

copyright license

Creative Commons Attribution 3.0 Unported

1 January 2012

1 reference

April 2022 Public Data File from Crossref

copyright status

1 reference

April 2022 Public Data File from Crossref

Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols

1 reference

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Tumor angiogenesis: molecular pathways and therapeutic targets

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Do reactive oxygen species play a role in myeloid leukemias?

1 reference

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The hemangioblast: from concept to authentication.

1 reference

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Plant polyphenols: chemical properties, biological activities, and synthesis

1 reference

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NADPH oxidases regulate cell growth and migration in myeloid cells transformed by oncogenic tyrosine kinases

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Berry flavonoids and phenolics: bioavailability and evidence of protective effects.

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Bioavailability of the polyphenols: status and controversies

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Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

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Reactive oxygen species in cancer

1 reference

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Dietary phenolics: chemistry, bioavailability and effects on health

1 reference

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Genomic instability in myeloid malignancies: increased reactive oxygen species (ROS), DNA double strand breaks (DSBs) and error-prone repair

1 reference

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Mechanisms of ROS modulated cell survival during carcinogenesis

1 reference

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Polyphenols, dietary sources and bioavailability

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Reactive oxygen species: a breath of life or death?

1 reference

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Oxidative stress and cancer: have we moved forward?

1 reference

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Differential roles of vascular endothelial growth factor receptor-1 and receptor-2 in angiogenesis

1 reference

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Phosphoinositide 3-kinase/Akt signaling pathway and its therapeutical implications for human acute myeloid leukemia.

1 reference

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Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

1 reference

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11 September 2017

How should we assess the effects of exposure to dietary polyphenols in vitro?

1 reference

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Polyphenols: food sources and bioavailability

1 reference

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VEGF receptor signaling in tumor angiogenesis

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1 reference

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Involvement of the phosphoinositide 3-kinase/Akt signaling pathway in the resistance to therapeutic treatments of human leukemias

1 reference

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The natural antioxidant alpha-lipoic acid induces p27(Kip1)-dependent cell cycle arrest and apoptosis in MCF-7 human breast cancer cells.

1 reference

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1 reference

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NAD(P)H oxidase isoform Nox2 plays a prosurvival role in human leukaemia cells

1 reference

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1 reference

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1 reference

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1 reference

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1 reference

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1 reference

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ROS production and Glut1 activity in two human megakaryocytic cell lines.

1 reference

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1 reference

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

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Antioxidant effects of flavonoids

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Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma.

1 reference

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1 reference

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1 reference

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1 reference

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1 reference

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1 reference

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1 reference

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1 reference

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Absorption of phenolic acids in humans after coffee consumption.

1 reference

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1 reference

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1 reference

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https://pubmed.ncbi.nlm.nih.gov/22792417

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https://pubmed.ncbi.nlm.nih.gov/22792417

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Angiogenesis in acute and chronic leukemias and myelodysplastic syndromes

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https://pubmed.ncbi.nlm.nih.gov/22792417

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1 reference

https://pubmed.ncbi.nlm.nih.gov/22792417

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https://pubmed.ncbi.nlm.nih.gov/22792417

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Identifiers

10.1155/2012/839298

1 reference

Europe PubMed Central

10 September 2017

1 reference

Europe PubMed Central

10 September 2017

1 reference

Europe PubMed Central

10 September 2017

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