(Q37827837)

23 August 2017

1 reference

title

Plant polyphenols: chemical properties, biological activities, and synthesis (English)

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23 August 2017

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Stéphane Quideau

1

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23 August 2017

Denis Deffieux

series ordinal

2

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23 August 2017

Céline Douat-Casassus

series ordinal

3

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23 August 2017

Laurent Pouységu

series ordinal

4

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23 August 2017

language of work or name

English

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publication date

7 January 2011

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Angewandte Chemie International Edition

23 August 2017

published in

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volume

50

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23 August 2017

issue

3

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23 August 2017

page(s)

586-621

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Vegetable tannins - lessons of a phytochemical lifetime

23 August 2017

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Chemical studies on plant polyphenols and formation of black tea polyphenols

21 January 2018

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A novel black tea pigment and two new oxidation products of epigallocatechin-3-O-gallate

21 January 2018

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In vitro antioxidative effects and tyrosinase inhibitory activities of seven hydroxycinnamoyl derivatives in green coffee beans

21 January 2018

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Tannins: classification and definition

21 January 2018

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21 January 2018

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Reassignment of the configuration of salvianolic acid B and establishment of its identity with lithospermic acid B.

21 January 2018

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Blue flower color development by anthocyanins: from chemical structure to cell physiology

21 January 2018

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Plant cell walls are enfeebled when attempting to preserve native lignin configuration with poly-p-hydroxycinnamaldehydes: evolutionary implications.

21 January 2018

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Vaticanol C, a novel resveratrol tetramer, inhibits cell growth through induction of apoptosis in colon cancer cell lines

21 January 2018

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Stilbenoids isolated from the seeds of Melinjo (Gnetum gnemon L.) and their biological activity

21 January 2018

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Silybin and silymarin--new and emerging applications in medicine

21 January 2018

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Advances in flavonoid research since 1992.

21 January 2018

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Interactions of flavonoids with iron and copper ions: a mechanism for their antioxidant activity.

21 January 2018

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Critical re-evaluation of the O-H bond dissociation enthalpy in phenol

21 January 2018

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https://api.crossref.org/works/10.1002%2FANIE.201000044

Bond dissociation energies of organic molecules

21 January 2018

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Synthesis of theaflavin from epicatechin and epigallocatechin by plant homogenates and role of epicatechin quinone in the synthesis and degradation of theaflavin

21 January 2018

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https://api.crossref.org/works/10.1002%2FANIE.201000044

Two types of oxidative dimerization of the black tea polyphenol theaflavin

21 January 2018

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https://api.crossref.org/works/10.1002%2FANIE.201000044

Prooxidant activity and cellular effects of the phenoxyl radicals of dietary flavonoids and other polyphenolics.

21 January 2018

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https://api.crossref.org/works/10.1002%2FANIE.201000044

Phlorotannin-protein interactions

21 January 2018

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https://api.crossref.org/works/10.1002%2FANIE.201000044

o-Quinones formed in plant extracts. Their reactions with amino acids and peptides

21 January 2018

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Electron transfer between protonated and unprotonated phenoxyl radicals

21 January 2018

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https://api.crossref.org/works/10.1002%2FANIE.201000044

Transformation of alpha-tocopherol (vitamin E) and related chromanol model compounds into their phenoxonium ions by chemical oxidation with the nitrosonium cation

21 January 2018

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https://api.crossref.org/works/10.1002%2FANIE.201000044

Systematics and health effects of chemically distinct tannins in medicinal plants

21 January 2018

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https://api.crossref.org/works/10.1002%2FANIE.201000044

Traditional herbal medicines--the role of polyphenols

21 January 2018

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https://api.crossref.org/works/10.1002%2FANIE.201000044

Healthy eating: clarifying advice about fruit and vegetables

21 January 2018

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https://api.crossref.org/works/10.1002%2FANIE.201000044

Dietary phenolics: chemistry, bioavailability and effects on health

21 January 2018

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https://api.crossref.org/works/10.1002%2FANIE.201000044

Antioxidant polyphenols in tea, cocoa, and wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Diet and prevention of coronary heart disease: the potential role of phytochemicals

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Nutraceuticals: facts and fiction

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Plant "polyphenolic" small molecules can induce a calorie restriction-mimetic life-span extension by activating sirtuins: will "polyphenols" someday be used as chemotherapeutic drugs in Western medicine?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Protective effects of 4-hydroxycinnamic ethyl ester derivatives and related dehydrodimers against oxidation of LDL: radical scavengers or metal chelators?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Inhibition of LDL oxidation by flavonoids in relation to their structure and calculated enthalpy

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Antioxidant properties of (-)-epicatechin-3-gallate and its inhibition of Cr(VI)-induced DNA damage and Cr(IV)- or TPA-stimulated NF-kB activation

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Role of plant polyphenols in genomic stability

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Flavonoids as antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Structure-activity relationship and mechanism of the tocopherol-regenerating activity of resveratrol and its analogues

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Antioxidant effects of resveratrol and its analogues against the free-radical-induced peroxidation of linoleic acid in micelles

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Antioxidative effects of flavonols and their glycosides against the free-radical-induced peroxidation of linoleic acid in solution and in micelles

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Predicting the activity of phenolic antioxidants: theoretical method, analysis of substituent effects, and application to major families of antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Bond dissociation enthalpies of polyphenols: the importance of cooperative effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Substituent effects on O--H bond dissociation enthalpies and ionization potentials of catechols: a DFT study and its implications in the rational design of phenolic antioxidants and elucidation of structure-activity relationships for flavonoid antio

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

The contribution of the pyrogallol moiety to the superoxide radical scavenging activity of flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Antioxidant and antiradical activities of flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Structure-antioxidant activity relationships of flavonoids and phenolic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Water effect on the o-h dissociation enthalpy of para-substituted phenols: a DFT study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

The role of hydrogen bonding on the h-atom-donating abilities of catechols and naphthalene diols and on a previously overlooked aspect of their infrared spectra

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

The chemistry behind antioxidant capacity assays

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Antioxidant characterization. Methodology and mechanism

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Mechanism of oxidative DNA damage induced by quercetin in the presence of Cu(II).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Semiquinone radical intermediate in catecholic estrogen-mediated cytotoxicity and mutagenesis: Chemoprevention strategies with antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Catechol ortho-quinones: the electrophilic compounds that form depurinating DNA adducts and could initiate cancer and other diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Oxidative DNA damage and cytotoxicity induced by copper-stimulated redox cycling of salsolinol, a neurotoxic tetrahydroisoquinoline alkaloid

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Metabolites are key to understanding health effects of wine polyphenolics

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Dietary polyphenols and the prevention of diseases.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Polyphenols: do they play a role in the prevention of human pathologies?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Hydroxycinnamic acids as DNA-cleaving agents in the presence of Cu(II) ions: mechanism, structure-activity relationship, and biological implications.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

ROS stress in cancer cells and therapeutic implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

The health benefits of wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Oenology: red wine procyanidins and vascular health

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Extraction, detection, and quantification of flavano-ellagitannins and ethylvescalagin in a Bordeaux red wine aged in oak barrels.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

The chemistry of wine polyphenolic C-glycosidic ellagitannins targeting human topoisomerase II.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

DNA topoisomerase inhibitor acutissimin a and other flavano-ellagitannins in red wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Resveratrol: a molecule whose time has come? And gone?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Biological effects of resveratrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Antioxidant activity of hydroxystilbene derivatives in homogeneous solution

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Modeling the co-antioxidant behavior of monofunctional phenols. Applications to some relevant compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Antioxidant activity of wine pigments derived from anthocyanins: hydrogen transfer reactions to the dpph radical and inhibition of the heme-induced peroxidation of linoleic acid.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Cancer chemopreventive activity of resveratrol, a natural product derived from grapes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Grapes and human health: a perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Resveratrol and its analogs: defense against cancer, coronary disease and neurodegenerative maladies or just a fad?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Therapeutic potential of resveratrol: the in vivo evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Resveratrol as an anti-inflammatory and anti-aging agent: mechanisms and clinical implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Resveratrol as an anticancer nutrient: molecular basis, open questions and promises

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Molecular basis of chemoprevention by resveratrol: NF-kappaB and AP-1 as potential targets

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Molecular mechanism of the chemopreventive effect of resveratrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Cancer prevention by tea: animal studies, molecular mechanisms and human relevance

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Redox properties of tea polyphenols and related biological activities

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Role of pro-oxidants and antioxidants in the anti-inflammatory and apoptotic effects of curcumin (diferuloylmethane).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Concentration dependent antioxidant/pro-oxidant activity of curcumin studies from AAPH induced hemolysis of RBCs

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Prooxidant activity of curcumin: copper-dependent formation of 8-hydroxy-2'-deoxyguanosine in DNA and induction of apoptotic cell death

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Resveratrol improves health and survival of mice on a high-calorie diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Expression of the longevity proteins by both red and white wines and their cardioprotective components, resveratrol, tyrosol, and hydroxytyrosol

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

SIRT1 deacetylase protects against neurodegeneration in models for Alzheimer's disease and amyotrophic lateral sclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Neuronal protection by sirtuins in Alzheimer's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Resveratrol promotes clearance of Alzheimer's disease amyloid-beta peptides.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Protective effect of resveratrol on beta-amyloid-induced oxidative PC12 cell death

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Resveratrol is not a direct activator of SIRT1 enzyme activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Mechanism of human SIRT1 activation by resveratrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Substrate-specific activation of sirtuins by resveratrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Elucidating the mechanism of lipid membrane-induced IAPP fibrillogenesis and its inhibition by the red wine compound resveratrol: a synchrotron X-ray reflectivity study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Inhibitory activity of stilbenes on Alzheimer's beta-amyloid fibrils in vitro.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

In vino veritas: alcohol and heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Antimicrobial and antiviral activity of hydrolysable tannins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Multitargeted therapy of cancer by ellagitannins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Oak ellagitannins suppress the phosphorylation of the epidermal growth factor receptor in human colon carcinoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Main structural and stereochemical aspects of the antiherpetic activity of nonahydroxyterphenoyl-containing C-glycosidic ellagitannins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Antiherpes simplex virus type 2 activity of casuarinin from the bark of Terminalia arjuna Linn

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Induction of apoptosis by hydrolyzable tannins from Eugenia jambos L. on human leukemia cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Antitumor agents, 129. Tannins and related compounds as selective cytotoxic agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Identification and sensory evaluation of dehydro- and deoxy-ellagitannins formed upon toasting of oak wood (Quercus alba L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Sensory-directed identification of taste-active ellagitannins in American (Quercus alba L.) and European oak wood (Quercus robur L.) and quantitative analysis in bourbon whiskey and oak-matured red wines.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Natural polyphenols (vegetable tannins) as drugs: possible modes of action

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

The impact of flavonoids on memory: physiological and molecular considerations

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Thioredoxin reductase is irreversibly modified by curcumin: a novel molecular mechanism for its anticancer activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Irreversible inhibition of CD13/aminopeptidase N by the antiangiogenic agent curcumin

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

(+)-Myristinin A, a naturally occurring DNA polymerase beta inhibitor and potent DNA-damaging agent

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Inhibition of mitochondrial proton F0F1-ATPase/ATP synthase by polyphenolic phytochemicals

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Systematic synthesis of galloyl-substituted procyanidin B1 and B2, and their ability of DPPH radical scavenging activity and inhibitory activity of DNA polymerases

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Polyphenol-protein interactions

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Tannin interactions with a full-length human salivary proline-rich protein display a stronger affinity than with single proline-rich repeats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Tannin-protein complexes as radical scavengers and radical sinks

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Study of the interactions between a proline-rich protein and a flavan-3-ol by NMR: residual structures in the natively unfolded protein provides anchorage points for the ligands.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Recognition characters in peptide-polyphenol complex formation

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Role of peptide primary sequence in polyphenol-protein recognition: an example with neurotensin

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Three-dimensional structure and dynamics of wine tannin-saliva protein complexes. A multitechnique approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Multiple conformations of the proline-rich protein/epigallocatechin gallate complex determined by time-averaged nuclear Overhauser effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Interactions between a Non Glycosylated Human Proline-Rich Protein and Flavan-3-ols Are Affected by Protein Concentration and Polyphenol/Protein Ratio

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Molecular model for astringency produced by polyphenol/protein interactions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Toward the optical tongue: flow-through sensing of tannin-protein interactions based on FTIR spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Aggregation of a proline-rich protein induced by epigallocatechin gallate and condensed tannins: effect of protein glycosylation

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Hydrolyzable tannin structures influence relative globular and random coil protein binding strengths.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Interactions between Flavan-3-ols and Poly(l-proline) Studied by Isothermal Titration Calorimetry: Effect of the Tannin Structure

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Size exclusion chromatographic analysis of polyphenol-serum albumin complexes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Effects of casein, ovalbumin, and dextran on the astringency of tea polyphenols determined by quartz crystal microbalance with dissipation

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Mechanisms of Protein Precipitation for Two Tannins, Pentagalloyl Glucose and Epicatechin16(4→8) Catechin (Procyanidin)

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Structure–activity relationships in the hydrophobic interactions of polyphenols with cellulose and collagen

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandinin

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Interactions of grape seed tannins with salivary proteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Mechanism of inhibition of bovine F1-ATPase by resveratrol and related polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FANIE.201000044

Characterization of a potent and selective small-molecule inhibitor of the PIM1 kinase

21 January 2018

1 reference

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Crystal structure of quinone reductase 2 in complex with resveratrol

21 January 2018

1 reference

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Rational design of potent human transthyretin amyloid disease inhibitors

21 January 2018

1 reference

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Structural Determinants of Phosphoinositide 3-Kinase Inhibition by Wortmannin, LY294002, Quercetin, Myricetin, and Staurosporine

21 January 2018

1 reference

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Akt is a direct target for myricetin to inhibit cell transformation.

21 January 2018

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Identification of Ellagic Acid as Potent Inhibitor of Protein Kinase CK2: A Successful Example of a Virtual Screening Application

21 January 2018

1 reference

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Green tea polyphenol epigallocatechin-3-gallate signaling pathway through 67-kDa laminin receptor.

21 January 2018

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A receptor for green tea polyphenol EGCG

21 January 2018

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(-)-Epigallocatechin gallate regulates CD3-mediated T cell receptor signaling in leukemia through the inhibition of ZAP-70 kinase

21 January 2018

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Crystal structure of human prostaglandin F synthase (AKR1C3)

21 January 2018

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Binding of genistein to the estrogen receptor based on an experimental electron density study.

21 January 2018

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EGCG redirects amyloidogenic polypeptides into unstructured, off-pathway oligomers

21 January 2018

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The main green tea polyphenol epigallocatechin-3-gallate counteracts semen-mediated enhancement of HIV infection

21 January 2018

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Semen-derived amyloid fibrils drastically enhance HIV infection

21 January 2018

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A synergistic small-molecule combination directly eradicates diverse prion strain structures

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Inhibition of amyloid fibril formation by polyphenols: structural similarity and aromatic interactions as a common inhibition mechanism

21 January 2018

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Using unnatural protein fusions to engineer resveratrol biosynthesis in yeast and Mammalian cells

21 January 2018

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Bioproduction of resveratrol and stilbene derivatives by plant cells and microorganisms.

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Biosynthesis and biotechnological production of flavanones: current state and perspectives

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Chemical synthesis of proanthocyanidins in vitro and their reactions in aging wines

21 January 2018

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Flavonoids: hemisynthesis, reactivity, characterization and free radical scavenging activity.

21 January 2018

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Studies in polyphenol chemistry and bioactivity. 4.(1) Synthesis of trimeric, tetrameric, pentameric, and higher oligomeric epicatechin-derived procyanidins having all-4beta,8-interflavan connectivity and their inhibition of cancer cell growth throu

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Synthesis and preliminary anticancer activity studies of C4 and C8-modified derivatives of catechin gallate (CG) and epicatechin gallate (ECG).

21 January 2018

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Oligomeric catechins: an enabling synthetic strategy by orthogonal activation and C(8) protection

21 January 2018

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Systematic synthesis of four epicatechin series procyanidin trimers and their inhibitory activity on the Maillard reaction and antioxidant activity.

21 January 2018

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First Total Synthesis of14C-Labeled Procyanidin B2 - A Milestone Toward Understanding Cocoa Polyphenol Metabolism

21 January 2018

1 reference

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(±)-Diinsininone: made nature's way

21 January 2018

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From lignins to tannins: forty years of enzyme studies on the biosynthesis of phenolic compounds

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Enzymology of gallotannin and ellagitannin biosynthesis

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21 January 2018

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Interactions of tannic acid and its derivatives (ellagic and gallic acid) with calf thymus DNA and bovine serum albumin using spectroscopic method

21 January 2018

1 reference

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Anti-amyloidogenic activity of tannic acid and its activity to destabilize Alzheimer's beta-amyloid fibrils in vitro

21 January 2018

1 reference

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Analysis of condensed and hydrolysable tannins from commercial plant extracts.

21 January 2018

1 reference

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Gallotannin biosynthesis: two new galloyltransferases from Rhus typhina leaves preferentially acylating hexa- and heptagalloylglucoses

21 January 2018

1 reference

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Gallotannin biosynthesis: beta-glucogallin: hexagalloyl 3-O-galloyltransferase from Rhus typhina leaves

21 January 2018

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Gallotannin biosynthesis: purification of β -glucogallin: 1,2,3,4,6-pentagalloyl- β -d-glucose galloyltransferase from sumac leaves fn1 fn1In honour of Professor G. H. Neil Towers’ 75th birthday

21 January 2018

1 reference

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Oxidation of pentagalloylglucose to the ellagitannin, tellimagrandin II, by a phenol oxidase from Tellima grandiflora leaves

21 January 2018

1 reference

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Biosynthesis of the dimeric ellagitannin, cornusiin E, in Tellima grandiflora

21 January 2018

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Ellagitannin biosynthesis: laccase-catalyzed dimerization of tellimagrandin II to cornusiin E in Tellima grandiflora

21 January 2018

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Recent progress in ellagitannin chemistry

21 January 2018

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Ellagitannin Chemistry. First Total Synthesis of the 2,3- and 4,6-Coupled Ellagitannin Pedunculagin

21 January 2018

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Ellagitannin Chemistry. Evolution of a Three-Component Coupling Strategy for the Synthesis of the Dimeric Ellagitannin Coriariin A and a Dimeric Gallotannin Analogue

21 January 2018

1 reference

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Total synthesis of (-)-corilagin.

21 January 2018

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A re-investigation of resveratrol synthesis by Perkins reaction. Application to the synthesis of aryl cinnamic acids

21 January 2018

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Regio- and stereoselective biomimetic synthesis of oligostilbenoid dimers from resveratrol analogues: influence of the solvent, oxidant, and substitution

21 January 2018

1 reference

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Oligomers of resveratrol and ferulic acid prepared by peroxidase-catalyzed oxidation and their protective effects on cardiac injury

21 January 2018

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Regioselective oxidative coupling of 4-hydroxystilbenes: synthesis of resveratrol and epsilon-viniferin (E)-dehydrodimers

21 January 2018

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A versatile approach to oligostilbenoid natural products--synthesis of permethylated analogues of viniferifuran, malibatol A, and shoreaphenol.

21 January 2018

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Hopeahainol A: an acetylcholinesterase inhibitor from Hopea hainanensis.

21 January 2018

1 reference

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Total synthesis of diverse carbogenic complexity within the resveratrol class from a common building block.

21 January 2018

1 reference

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Total synthesis of resveratrol-based natural products: a chemoselective solution.

21 January 2018

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Cessation of cell proliferation by adjustment of cell redox potential

21 January 2018

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Experimental and computational approaches to estimate solubility and permeability in drug discovery and development settings

21 January 2018

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Phenolic oxime oligomers inhibit Alzheimer's amyloid fibril formation and disaggregate fibrils in vitro

21 January 2018

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Synthesis and 5-lipoxygenase inhibitory activity of new cinnamoyl and caffeoyl clusters.

21 January 2018

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A mitochondriotropic derivative of quercetin: a strategy to increase the effectiveness of polyphenols

21 January 2018

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The influence of phenolic hydroxy substitution on the electron transfer and anti-cancer properties of compounds based on the 2-ferrocenyl-1-phenyl-but-1-ene motif

21 January 2018

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Synthesis of a resveratrol analogue with high ceramide-mediated proapoptotic activity on human breast cancer cells

21 January 2018

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Development of novel antioxidants: design, synthesis, and reactivity

21 January 2018

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Interaction of Different Polyphenols with Bovine Serum Albumin (BSA) and Human Salivary α-Amylase (HSA) by Fluorescence Quenching

21 January 2018

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Total Synthesis of Sanguiin H-5

21 January 2018

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Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation†

21 January 2018

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Polyphenol/peptide binding and precipitation

21 January 2018

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The estrogen receptor and polyphenols: molecular simulation studies of their interactions, a review

21 January 2018

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Polyphenol control of nitrogen release from pine litter

21 January 2018

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Determination of Stilbenes (trans-Astringin,cis- andtrans-Piceid, andcis- andtrans-Resveratrol) in Portuguese Wines

21 January 2018

1 reference

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Why drinking green tea could prevent cancer

21 January 2018

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First observation of solution structures of bradykinin–penta-O-galloyl-d-glucopyranose complexes as determined by NMR and simulated annealing

21 January 2018

1 reference

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First observation of non-covalent complexes for a tannin–protein interaction model investigated by electrospray ionisation mass spectroscopy

21 January 2018

1 reference

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Total synthesis of isotopically labelled flavonoids. Part 5: Gram-scale production of 13C-labelled (−)-procyanidin B3

21 January 2018

1 reference

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Total synthesis of isotopically labelled flavonoids. Part 3: † †For Part 2, see Ref. 1. 13 C-labelled (−)-procyanidin B3 from 1-[ 13 C]-acetic acid

21 January 2018

1 reference

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Hopeanol: A Potent Cytotoxin with A Novel Skeleton fromHopea exalata

21 January 2018

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Chemical studies on the heartwood of Cassia garrettiana Craib. III. Structures of two new polyphenolic compounds.

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Identifiers

DOI

10.1002/ANIE.201000044

1 reference

23 August 2017

1 reference