(Q39595829)

13 September 2017

title

Psychosocial factors and dietary habits associated with vegetable consumption (English)

1 reference

13 September 2017

Alan R Kristal

2

0 references

Marian L Neuhouser

series ordinal

4

object named as

Marian L Neuhouser

1 reference

13 September 2017

Jessie A Satia

1

1 reference

13 September 2017

Ruth E Patterson

series ordinal

3

1 reference

13 September 2017

Elyse Trudeau

series ordinal

5

1 reference

13 September 2017

publication date

1 March 2002

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13 September 2017

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13 September 2017

volume

18

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13 September 2017

issue

3

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13 September 2017

page(s)

247-254

1 reference

Vegetables, fruit, and cancer prevention: a review

13 September 2017

cites work

1 reference

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7 January 2021

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7 January 2021

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7 January 2021

Development of the long-term medication behaviour self-efficacy scale: qualitative study for item development

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7 January 2021

Mediating factors in dietary change: understanding the impact of a worksite nutrition intervention

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7 January 2021

Taste and food preferences as predictors of dietary practices in young women

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7 January 2021

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

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7 January 2021

Factors associated with fruit and vegetable consumption among women participating in WIC.

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7 January 2021

Association of awareness, intrapersonal and interpersonal factors, and stage of dietary change with fruit and vegetable consumption: a national survey

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7 January 2021

Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change?

1 reference

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7 January 2021

Social Desirability Bias in Dietary Self-Report May Compromise the Validity of Dietary Intake Measures

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7 January 2021

Dietary assessment instruments are susceptible to intervention-associated response set bias.

1 reference

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7 January 2021

10.1016/S0899-9007(01)00758-4

Identifiers

DOI

1 reference

13 September 2017

1 reference