(Q39807370)

14 September 2017

Association of fruit and vegetable intake with cardiovascular risk factors in urban south Indians (English)

1 reference

14 September 2017

0 references

0 references

1 reference

5

Viswanathan Mohan

1 reference

14 September 2017

Ganesan Radhika

1

1 reference

14 September 2017

Vasudevan Sudha

series ordinal

2

1 reference

14 September 2017

Rangaswamy Mohan Sathya

series ordinal

3

1 reference

14 September 2017

Anbazhagan Ganesan

series ordinal

4

1 reference

14 September 2017

3 August 2007

1 reference

British Journal of Nutrition

14 September 2017

1 reference

14 September 2017

99

1 reference

14 September 2017

2

1 reference

14 September 2017

398-405

1 reference

Nutrition transition in India

14 September 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

Prevalence of coronary artery disease and its relationship to lipids in a selected population in South India: The Chennai Urban Population Study (CUPS No. 5).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

Prevalence of coronary artery disease in Asian Indians

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

A diet high in whole and unrefined foods favorably alters lipids, antioxidant defenses, and colon function

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

Emerging epidemic of cardiovascular disease in developing countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

Association of higher saturated fat intake with higher risk of hypertension in an urban population of Trivandrum in south India

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

Fruit and vegetable consumption is inversely associated with blood pressure in a Mediterranean population with a high vegetable-fat intake: the Seguimiento Universidad de Navarra (SUN) Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

Risk of noninsulin dependent diabetes mellitus conferred by obesity and central adiposity in different ethnic groups: a comparative analysis between Asian Indians, Mexican Americans and Whites

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

Body fat distribution and insulin resistance in healthy Asian Indians and Caucasians

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

Reproducibility and validity of an interviewer-administered semi-quantitative food frequency questionnaire to assess dietary intake of urban adults in southern India

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III)

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure<SUBTITLE>The JNC 7 Report</SUBTITLE>

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

Fruit and vegetables, and cardiovascular disease: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

Diet, nutrition and the prevention of hypertension and cardiovascular diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

7 January 2021

Dichotomizing continuous outcome variables: dependence of the magnitude of association and statistical power on the cutpoint

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

7 January 2021

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

7 January 2021

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

7 January 2021

Plant-based foods and prevention of cardiovascular disease: an overview

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

7 January 2021

Dietary potassium and stroke-associated mortality. A 12-year prospective population study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

7 January 2021

Antioxidant vitamin intake and coronary mortality in a longitudinal population study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

7 January 2021

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

7 January 2021

Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: diagnosis and classification of diabetes mellitus provisional report of a WHO consultation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

7 January 2021

Dietary fiber and obesity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

7 January 2021

Frequency of food consumption and lipoprotein serum levels in the population of an urban area, Brazil

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

7 January 2021

Cholesterol-lowering effects of dietary fiber: a meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507803965

7 January 2021

10.1017/S0007114507803965

Identifiers

DOI

1 reference

release_adx5gayf2repradzvgxjru5mhm

14 September 2017

0 references

1 reference