(Q39849260)

15 September 2017

Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort (English)

1 reference

15 September 2017

1 reference

4

Gary E Fraser

1 reference

15 September 2017

Nasira Burkholder-Cooley

1

1 reference

15 September 2017

Sujatha Rajaram

2

1 reference

15 September 2017

Ella Haddad

3

1 reference

15 September 2017

Karen Jaceldo-Siegl

5

1 reference

15 September 2017

15 April 2016

1 reference

British Journal of Nutrition

15 September 2017

1 reference

15 September 2017

115

1 reference

15 September 2017

12

1 reference

15 September 2017

2162-2169

1 reference

Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study

15 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6061923

Patterns of food consumption among vegetarians and non-vegetarians.

15 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6061923

Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys

15 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6061923

Dietary intake of polyphenols and major food sources in an institutionalised elderly population.

15 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6061923

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study

15 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6061923

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study

15 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6061923

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

15 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6061923

Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases

15 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6061923

The role of soy in vegetarian diets

15 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6061923

Dietary intake of 337 polyphenols in French adults

15 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6061923

Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic review.

15 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6061923

Phenol-Explorer: an online comprehensive database on polyphenol contents in foods

15 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6061923

Validation of nutrient intake using an FFQ and repeated 24 h recalls in black and white subjects of the Adventist Health Study-2 (AHS-2)

15 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6061923

Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials.

15 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6061923

Type of vegetarian diet, body weight, and prevalence of type 2 diabetes

15 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6061923

Food, plant food, and vegetarian diets in the US dietary guidelines: conclusions of an expert panel

15 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6061923

Health effects of vegan diets

15 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6061923

A perception on health benefits of coffee

15 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6061923

Cohort profile: The Adventist Health Study-2 (AHS-2).

15 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6061923

Estimated dietary flavonoid intake and major food sources of U.S. adults

15 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6061923

Daily polyphenol intake in France from fruit and vegetables

15 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6061923

Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products

15 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6061923

Analysis of phenolic compounds in white rice, brown rice, and germinated brown rice

15 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=6061923

Differences in dietary intakes, food sources and determinants of total flavonoids between Mediterranean and non-Mediterranean countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

15 September 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516001331

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516001331

inferred from DOI database lookup

7 January 2021

based on heuristic

Identification and quantification of polyphenolic compounds from okra seeds and skins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516001331

inferred from DOI database lookup

7 January 2021

based on heuristic

Health benefits of a vegetarian diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114516001331

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1017/S0007114516001331

1 reference

15 September 2017

0 references

1 reference