(Q34638162)

3 August 2017

title

Functional foods and nutraceuticals in the primary prevention of cardiovascular diseases (English)

1 reference

3 August 2017

0 references

cardiovascular disease

1 reference

1 reference

1

Eman M Alissa

1 reference

3 August 2017

Gordon A Ferns

2

1 reference

3 August 2017

publication date

10 April 2012

1 reference

Journal of Nutrition and Metabolism

3 August 2017

published in

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3 August 2017

volume

2012

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3 August 2017

page(s)

569486

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Creative Commons Attribution 3.0 Unported

3 August 2017

copyright license

start time

1 January 2012

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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7 July 2018

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21 January 2018

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https://api.crossref.org/works/10.1155%2F2012%2F569486

Reduced effect on apoptosis of 4-hydroxyhexenal and oxidized LDL enriched with n-3 fatty acids from postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F569486

Dietary linolenic acid is inversely associated with calcified atherosclerotic plaque in the coronary arteries: the National Heart, Lung, and Blood Institute Family Heart Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F569486

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F569486

Education and risk for acute myocardial infarction in 52 high, middle and low-income countries: INTERHEART case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F569486

Fruit, vegetable, and antioxidant intake and all-cause, cancer, and cardiovascular disease mortality in a community-dwelling population in Washington County, Maryland

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F569486

Cholesterol-lowering effects of dietary blue lupin (Lupinus angustifolius L.) in intact and ileorectal anastomosed pigs.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F569486

Effects of lupin kernel flour-enriched bread on blood pressure: a controlled intervention study

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F569486

Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F569486

Soy isoflavone supplementation and fasting serum glucose and lipid profile among postmenopausal Chinese women: a double-blind, randomized, placebo-controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F569486

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F569486

Does tea affect cardiovascular disease? A meta-analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F569486

Effectiveness of customary use of phytosterol/-stanol enriched margarines on blood cholesterol lowering.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F569486

Antioxidant vitamins intake and the risk of coronary heart disease: meta-analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F569486

Natural antioxidants from tomato extract reduce blood pressure in patients with grade-1 hypertension: a double-blind, placebo-controlled pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F569486

Vitamin C and risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F569486

Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F569486

Association between a DASH-like diet and mortality in adults with hypertension: findings from a population-based follow-up study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F569486

A dietary portfolio approach to cholesterol reduction: combined effects of plant sterols, vegetable proteins, and viscous fibers in hypercholesterolemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F569486

Plasma LDL and HDL cholesterol and oxidized LDL concentrations are altered in normo- and hypercholesterolemic humans after intake of different levels of cocoa powder

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3335253

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3335253

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3335253

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3335253

Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3335253

Legumes: the most important dietary predictor of survival in older people of different ethnicities.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3335253

Soy food consumption is associated with lower risk of coronary heart disease in Chinese women

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3335253

Dietary carotenoids and risk of coronary artery disease in women

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3335253

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3335253

Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men and women.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3335253

Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3335253

Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3335253

Decreased serum total cholesterol concentration is associated with high intake of soy products in Japanese men and women.

26 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3335253

Fish intake and acute coronary syndrome

26 October 2018

1 reference

https://api.crossref.org/works/10.1155%2F2012%2F569486

Bakery products enriched with phytosterol esters, alpha-tocopherol and beta-carotene decrease plasma LDL-cholesterol and maintain plasma beta-carotene concentrations in normocholesterolemic men and women

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3335253

Reversible effects of long-term caloric restriction on protein oxidative damage

26 October 2018

1 reference

12 December 2020

The J-shaped effect of coffee consumption on the risk of developing acute coronary syndromes: the CARDIO2000 case-control study

1 reference

12 December 2020

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

1 reference

12 December 2020

Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts

1 reference

12 December 2020

Dietary intake of alpha-linolenic acid and risk of fatal ischemic heart disease among women

1 reference

12 December 2020

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

1 reference

12 December 2020

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

12 December 2020

Soy protein, isoflavones and cardiovascular disease risk

1 reference

12 December 2020

Tea consumption and mortality after acute myocardial infarction

1 reference

12 December 2020

Coffee consumption and risk of total and cardiovascular mortality among patients with type 2 diabetes

1 reference

12 December 2020

DASH (Dietary Approaches to Stop Hypertension) diet is effective treatment for stage 1 isolated systolic hypertension

1 reference

12 December 2020

Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)

1 reference

12 December 2020

Why clinical trials of vitamin E and cardiovascular diseases may be fatally flawed. Commentary on "The relationship between dose of vitamin E and suppression of oxidative stress in humans"

1 reference

12 December 2020

European guidelines on cardiovascular disease prevention in clinical practice

1 reference

12 December 2020

Soy isoflavones lower serum total and LDL cholesterol in humans: a meta-analysis of 11 randomized controlled trials

1 reference

12 December 2020

Influence of increased fruit and vegetable intake on plasma and lipoprotein carotenoids and LDL oxidation in smokers and nonsmokers

1 reference

12 December 2020

Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans

1 reference

12 December 2020

Diet and heart: a postscript

1 reference

12 December 2020

Serum lycopene concentrations and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study

1 reference

12 December 2020

Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study

1 reference

12 December 2020

Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study

1 reference

12 December 2020

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

1 reference

12 December 2020

Fish and n-3 fatty acids for the prevention of fatal coronary heart disease and sudden cardiac death

1 reference

12 December 2020

Natural phenolic compounds as cardiovascular therapeutics: potential role of their antiinflammatory effects

1 reference

12 December 2020

The effects of an intensive lifestyle modification program on carotid artery intima-media thickness: a randomized trial

1 reference

12 December 2020

Abstention from filtered coffee reduces the concentrations of plasma homocysteine and serum cholesterol--a randomized controlled trial

1 reference

12 December 2020

Identifiers

DOI

10.1155/2012/569486

1 reference

3 August 2017

1 reference

3 August 2017

1 reference