(Q40016489)

16 September 2017

title

Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose Study (English)

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16 September 2017

4

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16 September 2017

5

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Firoozeh Hosseini-Esfahani

16 September 2017

object named as

Firoozeh Hosseini-Esfahani

series ordinal

3

0 references

Fereidoun Azizi

series ordinal

6

object named as

Fereidoun Azizi

1 reference

16 September 2017

1

Golaleh Asghari

1 reference

16 September 2017

Arezoo Rezazadeh

2

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16 September 2017

publication date

17 January 2012

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British Journal of Nutrition

16 September 2017

published in

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16 September 2017

volume

108

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16 September 2017

issue

6

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16 September 2017

page(s)

1109-1117

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Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose study.

16 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006313

7 January 2021

Fatty acid intakes of children and adolescents are not in line with the dietary intake recommendations for future cardiovascular health: a systematic review of dietary intake data from thirty countries.

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https://api.crossref.org/works/10.1017%2FS0007114511006313

7 January 2021

Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study

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7 January 2021

A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study

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7 January 2021

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

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https://api.crossref.org/works/10.1017%2FS0007114511006313

7 January 2021

A comparison of methods to assess changes in dietary patterns from pregnancy to 4 years post-partum obtained using principal components analysis

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https://api.crossref.org/works/10.1017%2FS0007114511006313

7 January 2021

Consistency of food intake factors by different dietary assessment methods and population groups

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https://api.crossref.org/works/10.1017%2FS0007114511006313

7 January 2021

Food patterns measured by factor analysis and anthropometric changes in adults.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006313

7 January 2021

Relative validity of dietary patterns derived from a self-administered diet history questionnaire using factor analysis among Japanese adults.

1 reference

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7 January 2021

Changes in the stability of dietary patterns in a study of middle-aged Swedish women

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https://api.crossref.org/works/10.1017%2FS0007114511006313

7 January 2021

Reproducibility and validity of major dietary patterns among Swedish women assessed with a food-frequency questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511006313

7 January 2021

Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study

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7 January 2021

Statistical methods for assessing agreement between two methods of clinical measurement

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https://api.crossref.org/works/10.1017%2FS0007114511006313

7 January 2021

Relative validity of adolescent dietary patterns: a comparison of a FFQ and 3 d food record

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7 January 2021

Eating patterns and risk of colon cancer.

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7 January 2021

Gender, age, socio-demographic and lifestyle factors associated with major dietary patterns in the Spanish Project SUN (Seguimiento Universidad de Navarra).

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7 January 2021

Are dietary patterns stable throughout early and mid-childhood? A birth cohort study

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7 January 2021

Invited commentary: Factor analysis and the search for objectivity

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7 January 2021

Dietary diversity within food groups: an indicator of specific nutrient adequacy in Tehranian women.

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7 January 2021

Major dietary patterns in relation to general obesity and central adiposity among Iranian women

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7 January 2021

Dietary patterns in pregnant women: a comparison of food-frequency questionnaires and 4 d prospective diaries.

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7 January 2021

Cardiovascular risk factors in an Iranian urban population: Tehran lipid and glucose study (phase 1).

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7 January 2021

Interval estimates for correlation coefficients corrected for within-person variation: implications for study design and hypothesis testing

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7 January 2021

Dietary pattern analysis: a new direction in nutritional epidemiology

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7 January 2021

Association of major dietary patterns with socioeconomic and lifestyle factors of adult women living in Tehran, Iran

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7 January 2021

10.1017/S0007114511006313

Identifiers

DOI

1 reference

16 September 2017

1 reference