(Q40122402)

17 September 2017

title

Does nutrition information on menus impact food choice? Comparisons across two hospital cafeterias (English)

1 reference

17 September 2017

Lana Vanderlee

1

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17 September 2017

David Hammond

series ordinal

2

1 reference

17 September 2017

language of work or name

English

0 references

publication date

5 July 2013

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17 September 2017

published in

Public Health Nutrition

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17 September 2017

volume

17

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17 September 2017

issue

6

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17 September 2017

page(s)

1393-1402

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Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

17 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS136898001300164X

Improving patrons' meal selections through the use of point-of-selection nutrition labels.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS136898001300164X

Consumer purchasing patterns in response to calorie labeling legislation in New York City.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001300164X

Consumer Awareness of Fast-Food Calorie Information in New York City After Implementation of a Menu Labeling Regulation

21 January 2018

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https://api.crossref.org/works/10.1017%2FS136898001300164X

Child and adolescent fast-food choice and the influence of calorie labeling: a natural experiment.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS136898001300164X

Calorie labeling and food choices: a first look at the effects on low-income people in New York City

21 January 2018

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https://api.crossref.org/works/10.1017%2FS136898001300164X

Effects of calorie labeling and value size pricing on fast food meal choices: results from an experimental trial

21 January 2018

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https://api.crossref.org/works/10.1017%2FS136898001300164X

Environmental influences on eating and physical activity

21 January 2018

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https://api.crossref.org/works/10.1017%2FS136898001300164X

Portion size: review and framework for interventions

21 January 2018

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https://api.crossref.org/works/10.1017%2FS136898001300164X

Fast-food intake and diet quality in black and white girls: the National Heart, Lung, and Blood Institute Growth and Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001300164X

Influence of placement of a nutrition logo on cafeteria menu items on lunchtime food Choices at Dutch work sites

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001300164X

Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001300164X

An intervention study targeting energy and nutrient intake in worksite cafeterias.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001300164X

Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001300164X

Calorie Posting in Chain Restaurants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898001300164X

7 January 2021

Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates

1 reference

https://api.crossref.org/works/10.1017%2FS136898001300164X

7 January 2021

Evaluation of a voluntary menu-labeling program in full-service restaurants

1 reference

https://api.crossref.org/works/10.1017%2FS136898001300164X

7 January 2021

Eating out in America, 1987-2000: trends and nutritional correlates.

1 reference

https://api.crossref.org/works/10.1017%2FS136898001300164X

7 January 2021

Changes in childhood food consumption patterns: a cause for concern in light of increasing body weights

1 reference

https://api.crossref.org/works/10.1017%2FS136898001300164X

7 January 2021

Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina

1 reference

https://api.crossref.org/works/10.1017%2FS136898001300164X

7 January 2021

Purchasing behavior and calorie information at fast-food chains in New York City, 2007

1 reference

https://api.crossref.org/works/10.1017%2FS136898001300164X

7 January 2021

Evaluating the impact of menu labeling on food choices and intake

1 reference

https://api.crossref.org/works/10.1017%2FS136898001300164X

7 January 2021

Mandatory menu labeling in one fast-food chain in King County, Washington

1 reference

https://api.crossref.org/works/10.1017%2FS136898001300164X

7 January 2021

10.1017/S136898001300164X

Identifiers

DOI

1 reference

17 September 2017

1 reference