(Q40672919)

22 September 2017

title

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults (English)

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22 September 2017

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1 reference

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Daniela Silva Canella

Daniela Silva Canella

5

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Fumiaki Imamura

Fumiaki Imamura

10

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Dariush Mozaffarian

11

Dariush Mozaffarian

1 reference

22 September 2017

Carlos Augusto Monteiro

12

Carlos Augusto Monteiro

1 reference

22 September 2017

6

Jean-Claude Moubarac

1 reference

22 September 2017

8

Geoffrey Cannon

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22 September 2017

7

Renata Bertazzi Levy

1 reference

Maria Laura da Costa Louzada

22 September 2017

1

Maria Laura da Costa Louzada

1 reference

Ana Paula Bortoletto Martins

22 September 2017

4

Ana Paula Bortoletto Martins

1 reference

22 September 2017

Larissa Galastri Baraldi

2

Larissa Galastri Baraldi

1 reference

22 September 2017

Eurídice Martínez-Steele

3

Euridice Martinez Steele

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22 September 2017

Ashkan Afshin

9

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22 September 2017

language of work or name

English

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publication date

28 July 2015

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22 September 2017

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22 September 2017

volume

81

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22 September 2017

page(s)

9-15

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Is there an association between food portion size and BMI among British adolescents?

22 September 2017

cites work

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Increased portion size leads to increased energy intake in a restaurant meal

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Liquid versus solid carbohydrate: effects on food intake and body weight

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National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants

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https://api.crossref.org/works/10.1016%2FJ.YPMED.2015.07.018

Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence

7 January 2021

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Psychosocial stress is associated with obesity and diet quality in Hispanic/Latino adults

7 January 2021

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The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

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Technology, diet, and the burden of chronic disease

7 January 2021

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Advertising of ultra-processed foods and beverages: children as a vulnerable population

7 January 2021

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Gender and schooling inequalities in risk and protective factors for chronic diseases among Brazilian adults, through telephone survey

7 January 2021

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Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009).

7 January 2021

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The role of glycemic index and glycemic load in cardiovascular disease and its risk factors: a review of the recent literature

7 January 2021

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The impact of transnational "big food" companies on the South: a view from Brazil

7 January 2021

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Independent effects of income and education on the risk of obesity in the Brazilian adult population

7 January 2021

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Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

7 January 2021

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Ultra-processed products are becoming dominant in the global food system.

7 January 2021

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Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries.

7 January 2021

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Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.

7 January 2021

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Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

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A survey of diet self-efficacy and food intake in students with high and low perceived stress

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Patterns and Trends in Food Portion Sizes, 1977-1998

7 January 2021

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Distraction, the desire to eat and food intake. Towards an expanded model of mindless eating

7 January 2021

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Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

7 January 2021

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Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006.

7 January 2021

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The relationship between dietary energy density and energy intake

7 January 2021

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Portion size: review and framework for interventions

7 January 2021

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7 January 2021

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7 January 2021

Identifiers

DOI

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22 September 2017

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