(Q41219575)

28 September 2017

Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors (English)

1 reference

28 September 2017

1 reference

Marie-Claude Vohl

7

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Louis Pérusse

object named as

Louis Pérusse

series ordinal

6

0 references

Angelo Tremblay

series ordinal

4

object named as

Angelo Tremblay

1 reference

28 September 2017

5

Vicky Drapeau

1 reference

28 September 2017

3

Véronique Garneau

1 reference

28 September 2017

Hubert Cormier

1

1 reference

PubMed ID

25772635

28 September 2017

Élisabeth Thifault

series ordinal

2

1 reference

PubMed ID

25772635

28 September 2017

language of work or name

1 reference

15 March 2015

1 reference

European Journal of Nutrition

28 September 2017

1 reference

28 September 2017

55

1 reference

28 September 2017

2

1 reference

28 September 2017

577-587

1 reference

https://scigraph.springernature.com/pub.10.1007/s00394-015-0878-1

28 September 2017

0 references

cites work

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Dairy product consumption and the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Metabolic syndrome--a new world-wide definition. A Consensus Statement from the International Diabetes Federation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Dairy products in global public health

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Effect of dairy consumption on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Yogurt consumption and impact on health: focus on children and cardiometabolic risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Associations between dietary patterns and obesity phenotypes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Use of Polyethylene Glycol to Separate Free and Antibody-Bound Peptide Hormones in Radioimmunoassays†

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Age and duration of follow-up as modulators of the risk for ischemic heart disease associated with high plasma C-reactive protein levels in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Gender differences in food choice: the contribution of health beliefs and dieting

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Yogurt and weight management

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

The role of yogurt in improving the quality of the American diet and meeting dietary guidelines

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

High dairy fat intake related to less central obesity: a male cohort study with 12 years' follow-up

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Intakes of dairy products and calcium and obesity in Korean adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Dairy food consumption is inversely associated with the risk of the metabolic syndrome in Korean adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Regulation of adiposity and obesity risk by dietary calcium: mechanisms and implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

The role of dairy foods in weight management.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Yogurt consumption is associated with better diet quality and metabolic profile in American men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Impact of body mass index on coronary heart disease risk factors in men and women. The Framingham Offspring Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Stroke, food groups, and dietary patterns: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Prospective study of major dietary patterns and stroke risk in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Associations between dietary patterns and gene expression profiles of healthy men and women: a cross-sectional study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-0878-1

Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

21 January 2018

1 reference

12 December 2020

Comparison of different nutrient profiling schemes to a new reference method using dietary surveys

1 reference

12 December 2020

Multi-laboratory comparison of three heparin-Mn2+ precipitation procedures for estimating cholesterol in high-density lipoprotein

1 reference

12 December 2020

Quantitative estimation of proteins by electrophoresis in agarose gel containing antibodies

1 reference

12 December 2020

Postprandial lipid and carbohydrate responses after the ingestion of a casein-enriched mixed meal.

1 reference

12 December 2020

Regulation of adiposity by dietary calcium.

1 reference

12 December 2020

Nutrition professionals' perception of the ‘healthiness’ of individual foods

1 reference

12 December 2020

Potential importance of leucine in treatment of obesity and the metabolic syndrome

1 reference

12 December 2020

Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

1 reference

12 December 2020

The determination of glucose in plasma and serum (hexokinase-glucose-6-phosphate dehydrogenase method) with the Greiner electronic selective analyzer GSA II (author's transl)

1 reference

12 December 2020

Protein, weight management, and satiety

1 reference

12 December 2020

A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations

1 reference

12 December 2020

10.1007/S00394-015-0878-1

Identifiers

DOI

1 reference

28 September 2017

1 reference

PubMed ID

25772635