(Q28271342)

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

The relationship between dietary energy density and energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Associations between dairy consumption and body weight: a review of the evidence and underlying mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Dairy intake from adolescence into adulthood is not associated with being overweight and metabolic syndrome in adulthood: the Amsterdam Growth and Health Longitudinal Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Milk intakes are not associated with percent body fat in children from ages 10 to 13 years.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Milk, dairy fat, dietary calcium, and weight gain: a longitudinal study of adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

A prospective study of dairy intake and the risk of type 2 diabetes in women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

A diet high in low-fat dairy products lowers diabetes risk in postmenopausal women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Adipose tissue fatty acids and insulin sensitivity in elderly men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Dairy consumption and risk of type 2 diabetes mellitus in men: a prospective study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Fatty acid profile of the erythrocyte membrane preceding development of Type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Consumption of dairy products and associations with incident diabetes, CHD and mortality in the Whitehall II study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Stroke and plasma markers of milk fat intake--a prospective nested case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Conjugated linoleic acid in adipose tissue and risk of myocardial infarction.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Dairy foods and risk of stroke

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Dairy consumption and patterns of mortality of Australian adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Milk, coronary heart disease and mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Trans fatty acids and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Obesity modifies the relations between serum markers of dairy fats and inflammation and oxidative stress among adolescents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

The composition of bovine milk lipids: January 1995 to December 2000.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Factors affecting conjugated linoleic acid content in milk and meat

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Supplementation with CLA: Isomer incorporation into serum lipids and effect on body fat of women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Conjugated linoleic acid supplementation in humans: effects on body composition and energy expenditure

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Effects of two conjugated linoleic Acid isomers on body fat mass in overweight humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

The role of conjugated linoleic acid in reducing body fat and preventing holiday weight gain

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Conjugated linoleic acid reduces body fat in healthy exercising humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Treatment with dietary trans10cis12 conjugated linoleic acid causes isomer-specific insulin resistance in obese men with the metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

The effect of 6 months supplementation with conjugated linoleic acid on insulin resistance in overweight and obese.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Safety profile of conjugated linoleic acid in a 12-month trial in obese humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Conjugated linoleic acid increased C-reactive protein in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Supplementation with conjugated linoleic acid causes isomer-dependent oxidative stress and elevated C-reactive protein: a potential link to fatty acid-induced insulin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: a dietary intervention study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

New insight into butyrate metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Butyrate inhibits inflammatory responses through NFkappaB inhibition: implications for Crohn's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Enhanced translocation of bacteria across metabolically stressed epithelia is reduced by butyrate

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Oral butyrate for mildly to moderately active Crohn's disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Butyrate improves insulin sensitivity and increases energy expenditure in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Short-chain fatty acids stimulate leptin production in adipocytes through the G protein-coupled receptor GPR41

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Adipocyte/macrophage fatty acid binding proteins control integrated metabolic responses in obesity and diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Identification of a lipokine, a lipid hormone linking adipose tissue to systemic metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Differential effects of palmitate and palmitoleate on insulin action and glucose utilization in rat L6 skeletal muscle cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Circulating palmitoleate strongly and independently predicts insulin sensitivity in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Circulating palmitoleic acid and risk of metabolic abnormalities and new-onset diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Human metabolism of phytanic acid and pristanic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Very-long-chain and branched-chain fatty acyl-CoAs are high affinity ligands for the peroxisome proliferator-activated receptor alpha (PPARalpha).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Phytanic acid is a retinoid X receptor ligand

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Phytanic acid--an overlooked bioactive fatty acid in dairy fat?

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Phytanic acid, a novel activator of uncoupling protein-1 gene transcription and brown adipocyte differentiation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

A study on the causes for the elevated n-3 fatty acids in cows' milk of alpine origin

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Effect of dairy fat on plasma phytanic acid in healthy volunteers - a randomized controlled study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Composition of milk fat from cows selected for milk fat globule size and offered either fresh pasture or a corn silage-based diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Biomarkers of milk fat and the risk of myocardial infarction in men and women: a prospective, matched case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Implementing American Heart Association Pediatric and Adult Nutrition Guidelines

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Dairy food consumption and body weight and fatness studied longitudinally over the adolescent period

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Dairy intake and coronary heart disease or stroke—A population-based cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Conjugated linoleic acid versus high-oleic acid sunflower oil: effects on energy metabolism, glucose tolerance, blood lipids, appetite and body composition in regularly exercising individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-012-0418-1

Calcium and dairy intakes in relation to long-term weight gain in US men.

21 January 2018

1 reference

12 December 2020

Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands

1 reference

12 December 2020

Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans

1 reference

12 December 2020

Supplementation with conjugated linoleic acid for 24 months is well tolerated by and reduces body fat mass in healthy, overweight humans.

1 reference

12 December 2020

Effects of cis-9,trans-11 conjugated linoleic acid supplementation on insulin sensitivity, lipid peroxidation, and proinflammatory markers in obese men

1 reference

12 December 2020

Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors

1 reference

12 December 2020

Conjugated linoleic acid reduces body fat mass in overweight and obese humans

1 reference

12 December 2020

Conjugated linoleic acid: a review

1 reference

12 December 2020

Is higher dairy consumption associated with lower body weight and fewer metabolic disturbances? The Hoorn Study

1 reference

12 December 2020

Conjugated linoleic acid (CLA) reduced abdominal adipose tissue in obese middle-aged men with signs of the metabolic syndrome: a randomised controlled trial

1 reference

12 December 2020

Dietary patterns, food groups and myocardial infarction: a case-control study

1 reference

12 December 2020

Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid

1 reference

12 December 2020

Inverse association between body mass and frequency of milk consumption in children

1 reference

12 December 2020

Pristanic acid and phytanic acid: naturally occurring ligands for the nuclear receptor peroxisome proliferator-activated receptor alpha.

1 reference

12 December 2020

Associations between the intake of dairy fat and calcium and abdominal obesity

1 reference

12 December 2020

Dietary intake of menaquinone is associated with a reduced risk of coronary heart disease: the Rotterdam Study

1 reference

12 December 2020

Association between dairy food consumption and weight change over 9 y in 19,352 perimenopausal women

1 reference

12 December 2020

Phytanic acid, a natural peroxisome proliferator-activated receptor (PPAR) agonist, regulates glucose metabolism in rat primary hepatocytes.

1 reference

12 December 2020

Intake of milk fat, reflected in adipose tissue fatty acids and risk of myocardial infarction: a case–control study

1 reference

12 December 2020

Dietary cholesterol, atherosclerosis and coronary heart disease

1 reference

12 December 2020

Synthesis and Biohydrogenation of Fatty Acids by Ruminal Microorganisms In Vitro

1 reference

12 December 2020

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

1 reference

12 December 2020

Evaluation of a biological marker of dairy fat intake

1 reference

12 December 2020

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

1 reference

12 December 2020

Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease.

1 reference

12 December 2020

Conjugated linoleic acid supplementation, insulin sensitivity, and lipoprotein metabolism in patients with type 2 diabetes mellitus.

1 reference

12 December 2020

Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans

1 reference

12 December 2020

Effects of dairy products naturally enriched with cis-9,trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men

1 reference

12 December 2020

Effect of supplementation with conjugated linoleic acid on human serum lipids and body fat

1 reference

12 December 2020

Reduced or modified dietary fat for preventing cardiovascular disease

1 reference

12 December 2020

Conjugated Linoleic Acid Supplementation for 8 Weeks Does Not Affect Body Composition, Lipid Profile, or Safety Biomarkers in Overweight, Hyperlipidemic Men

1 reference

12 December 2020

Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome

1 reference

12 December 2020

A prospective study of intake of trans-fatty acids from ruminant fat, partially hydrogenated vegetable oils, and marine oils and mortality from CVD

1 reference

12 December 2020

10.1007/S00394-012-0418-1

Identifiers

DOI

1 reference

Consolidated OpenCitations Corpus – April 2017

1 reference

Consolidated OpenCitations Corpus – April 2017

PubMed publication ID

22810464

1 reference

Consolidated OpenCitations Corpus – April 2017