(Q41529473)

2 October 2017

Association between inflammatory potential of diet and mortality among women in the Swedish Mammography Cohort (English)

1 reference

2 October 2017

1 reference

3

Alicja Wolk

1 reference

2 October 2017

1

Nitin Shivappa

1 reference

2 October 2017

4

James R Hebert

1 reference

2 October 2017

Holly Harris

2

1 reference

2 October 2017

31 July 2015

1 reference

European Journal of Nutrition

2 October 2017

1 reference

2 October 2017

55

1 reference

2 October 2017

1891-1900

1 reference

2 October 2017

5

1 reference

https://scigraph.springernature.com/pub.10.1007/s00394-015-1005-z

2 October 2017

0 references

cites work

Inflammation, microenvironment, and the immune system in cancer progression

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Modulation of inflammatory genes by natural dietary bioactive compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Nutrition, inflammation, and cognitive function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Chronic inflammation and cancer: suppressing the suppressors

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Modulatory effects of selenium and zinc on the immune system

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Acquired risk factors for colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Environmental and chemical carcinogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Adipokines in inflammation and metabolic disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

CRP and the risk of atherosclerotic events.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Inflammation, sleep, obesity and cardiovascular disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Inflammation and colon cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Biomarkers of inflammation are associated with colorectal cancer risk in women but are not suitable as early detection markers

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Comparing effects of a low-energy diet and a high-protein low-fat diet on sexual and endothelial function, urinary tract symptoms, and inflammation in obese diabetic men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Depressive symptoms and diet: Their effects on prospective inflammation levels in the elderly

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

High dietary phosphorus intake is associated with all-cause mortality: results from NHANES III.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Vitamin K intake and mortality in people with chronic kidney disease from NHANES III

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Sodium intake and mortality follow-up in the Third National Health and Nutrition Examination Survey (NHANES III).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Magnesium, vitamin D status and mortality: results from US National Health and Nutrition Examination Survey (NHANES) 2001 to 2006 and NHANES III.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Designing and developing a literature-derived, population-based dietary inflammatory index

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Association of a dietary inflammatory index with inflammatory indices and metabolic syndrome among police officers

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Associations between dietary inflammatory index and inflammatory markers in the Asklepios Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Construct validation of the dietary inflammatory index among postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Dietary inflammatory index is related to asthma risk, lung function and systemic inflammation in asthma

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

No significant independent relationships with cardiometabolic biomarkers were detected in the Observation of Cardiovascular Risk Factors in Luxembourg study population

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Dietary inflammatory index and risk of lung cancer and other respiratory conditions among heavy smokers in the COSMOS screening study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Dietary inflammatory index and inflammatory gene interactions in relation to colorectal cancer risk in the Bellvitge colorectal cancer case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Inflammatory potential of diet and risk of colorectal cancer: a case-control study from Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Dietary inflammatory index and risk of colorectal cancer in the Iowa Women's Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

The association between dietary inflammatory index and risk of colorectal cancer among postmenopausal women: results from the Women's Health Initiative

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

The dietary inflammatory index is associated with colorectal cancer in the National Institutes of Health-American Association of Retired Persons Diet and Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Dietary inflammatory index and risk of pancreatic cancer in an Italian case-control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Association between dietary inflammatory index and prostate cancer among Italian men

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Increased Dietary Inflammatory Index (DII) Is Associated With Increased Risk of Prostate Cancer in Jamaican Men

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Dietary inflammatory index and risk of esophageal squamous cell cancer in a case-control study from Italy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Association between inflammatory potential of diet and mortality in the Iowa Women's Health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Mechanisms linking diet and colorectal cancer: the possible role of insulin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Long-term fatty fish consumption and renal cell carcinoma incidence in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Total energy intake: implications for epidemiologic analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

The Swedish personal identity number: possibilities and pitfalls in healthcare and medical research

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

C-reactive protein and the risk of incident colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

A prospective study of serum C-reactive protein and colorectal cancer risk in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Plasma C-reactive protein and risk of colorectal cancer in a nested case-control study: Japan Public Health Center-based prospective study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Serum IL-6, TNFalpha and CRP levels in Greek colorectal cancer patients: prognostic implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Diet index-based and empirically derived dietary patterns are associated with colorectal cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Dietary patterns: a Mediterranean diet score and its relation to clinical and biological markers of cardiovascular disease risk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Mediterranean dietary pattern and prediction of all-cause mortality in a US population: results from the NIH-AARP Diet and Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Alternative Healthy Eating Index and mortality over 18 y of follow-up: results from the Whitehall II cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Health benefits of physical activity: the evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Fiber, lipids, and coronary heart disease. A statement for healthcare professionals from the Nutrition Committee, American Heart Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

High- and low-fat dairy intake, recurrence, and mortality after breast cancer diagnosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Dietary calcium and magnesium intake in relation to cancer incidence and mortality in a German prospective cohort (EPIC-Heidelberg).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Use of supplements of multivitamins, vitamin C, and vitamin E in relation to mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Chronic subclinical inflammation as part of the insulin resistance syndrome: the Insulin Resistance Atherosclerosis Study (IRAS).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Fruit and vegetable consumption and all-cause mortality: a dose-response analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Spending on vegetable and fruit consumption could reduce all-cause mortality among older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Vitamin C intake and breast cancer mortality in a cohort of Swedish women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Interaction between interleukin-10 (IL-10) polymorphisms and dietary fibre in relation to risk of colorectal cancer in a Danish case-cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Vitamin E supplementation is associated with lower levels of C-reactive protein only in higher dosages and combined with other antioxidants: The Cooperative Health Research in the Region of Augsburg (KORA) F4 study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Meat consumption and mortality--results from the European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

A study of repeatability of dietary data over a seven-year period

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

The reliability of questionnaire-derived historical dietary information and temporal stability of food habits in individuals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Long-term (24-year) recall reliability in cancer cases and controls using a 21-item food frequency questionnaire.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Diet quality indexes and mortality in postmenopausal women: the Iowa Women's Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Characteristics of individuals and long term reproducibility of dietary reports: the Tecumseh Diet Methodology Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1005-Z

Healthy Eating Index and mortality in a nationally representative elderly cohort

21 January 2018

1 reference

12 December 2020

Fruit and vegetable intake and rate of heart failure: a population-based prospective cohort of women

1 reference

12 December 2020

The validity of questionnaire-based micronutrient intake estimates is increased by including dietary supplement use in Swedish men.

1 reference

12 December 2020

Diet-associated risks of disease and self-reported food consumption: how shall we treat partial nonresponse in a food frequency questionnaire?

1 reference

12 December 2020

Selenium intake and breast cancer mortality in a cohort of Swedish women

1 reference

12 December 2020

The Healthy Eating Index: design and applications

1 reference

12 December 2020

Serum interleukin-6 levels reflect the disease status of colorectal cancer

1 reference

12 December 2020

Possible mechanisms relating diet and risk of colon cancer

1 reference

12 December 2020

Inflammation and cancer: an epidemiological perspective.

1 reference

12 December 2020

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

12 December 2020

Dietary patterns and markers of systemic inflammation among Iranian women.

1 reference

12 December 2020

Epidemiology of gastrointestinal and liver tumors.

1 reference

12 December 2020

Associations of toenail selenium levels with inflammatory biomarkers of fibrinogen, high-sensitivity c-reactive protein, and interleukin-6: The CARDIA Trace Element Study

1 reference

12 December 2020

Differences in survival associated with processed and with nonprocessed red meat consumption.

1 reference

12 December 2020

10.1007/S00394-015-1005-Z

Identifiers

DOI

1 reference

2 October 2017

1 reference

PubMed ID

26227485