(Q41877976)

English

Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression

scientific article published on 6 July 2007

In more languages

default for all languages

No label defined

No description defined

Statements

scholarly article

1 reference

Europe PubMed Central

PMC publication ID

13 October 2017

Antimicrobial activity of aroma compounds against Saccharomyces cerevisiae and improvement of microbiological stability of soft drinks as assessed by logistic regression (English)

1 reference

Europe PubMed Central

PMC publication ID

13 October 2017

logistic regression model

1 reference

based on heuristic

inferred from title

Saccharomyces cerevisiae

1 reference

based on heuristic

inferred from title

Nicoletta Belletti

1

object named as

Nicoletta Belletti

0 references

Francesca Patrignani

3

object named as

Francesca Patrignani

0 references

object named as

Fausto Gardini

6

0 references

Rosalba Lanciotti

object named as

Rosalba Lanciotti

4

0 references

author name string

Sylvain Sado Kamdem

2

1 reference

Europe PubMed Central

PMC publication ID

13 October 2017

Alessandro Covelli

5

1 reference

Europe PubMed Central

PMC publication ID

13 October 2017

language of work or name

0 references

publication date

6 July 2007

1 reference

Europe PubMed Central

PMC publication ID

13 October 2017

Applied and Environmental Microbiology

1 reference

Europe PubMed Central

PMC publication ID

13 October 2017

73

1 reference

Europe PubMed Central

PMC publication ID

13 October 2017

17

1 reference

Europe PubMed Central

PMC publication ID

13 October 2017

5580-5586

1 reference

Europe PubMed Central

PMC publication ID

13 October 2017

Mathematical Models for the Effects of pH, Temperature, and Sodium Chloride on the Growth of Bacillus stearothermophilus in Salty Carrots

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2042087

5 June 2018

Effect of benzoic Acid on growth yield of yeasts differing in their resistance to preservatives.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2042087

5 June 2018

Evaluation of the antimicrobial activity of citrus essences on Saccharomyces cerevisiae

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2042087

5 June 2018

Essential oils: their antibacterial properties and potential applications in foods--a review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2042087

5 June 2018

Predictive microbiology: towards the interface and beyond

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2042087

5 June 2018

Modeling yeast spoilage in cold-filled ready-to-drink beverages with Saccharomyces cerevisiae, Zygosaccharomyces bailii, and Candida lipolytica.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2042087

5 June 2018

Comparison of logistic regression and linear regression in modeling percentage data

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2042087

5 June 2018

Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2042087

5 June 2018

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2042087

5 June 2018

Modelling the growth limits (growth/no growth interface) of Escherichia coli as a function of temperature, pH, lactic acid concentration, and water activity.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2042087

5 June 2018

Methods for preservation and extension of shelf life

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2042087

5 June 2018

Microbial modeling in foods

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2042087

5 June 2018

Mechanisms of membrane toxicity of hydrocarbons

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2042087

5 June 2018

Biological interactions of alpha,beta-unsaturated aldehydes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2042087

5 June 2018

Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2042087

18 August 2018

Modeling the boundaries of growth of Salmonella Typhimurium in broth as a function of temperature, water activity, and pH.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2042087

18 August 2018

Inhibition of Citrus Postharvest Pathogens by Vapor of Citral and Related Compounds in Culture

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2042087

18 August 2018

Toxicity of terpenes to spores and mycelium of Penicillium digitatum

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2042087

18 August 2018

Effect of trans-2-hexenal on the growth of Aspergillus flavus in relation to its concentration, temperature and water activity

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2042087

18 August 2018

Sorbic acid resistance: the inoculum effect.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2042087

18 August 2018

Effects of hexanal, trans-2-hexenal, and storage temperature on shelf life of fresh sliced apples.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2042087

18 August 2018

The boundary for growth of Zygosaccharomyces bailii in acidified products described by models for time to growth and probability of growth.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2042087

18 August 2018

Defining the growth/no-growth interface for Listeria monocytogenes in Mexican-style cheese based on salt, pH, and moisture content.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2042087

18 August 2018

Relationship between volatile components of citrus fruit essential oils and antimicrobial action on Penicillium digitatum and penicillium italicum

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2042087

3 November 2018

Probabilistic modeling of Saccharomyces cerevisiae inhibition under the effects of water activity, pH, and potassium sorbate concentration

1 reference

https://pubmed.ncbi.nlm.nih.gov/17616627

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Predicting noncompliant levels of ochratoxin A in cereal grain from Penicillium verrucosum counts

1 reference

https://pubmed.ncbi.nlm.nih.gov/17616627

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Industry Perspectives on the Use of Natural Antimicrobials and Inhibitors for Food Applications

1 reference

https://pubmed.ncbi.nlm.nih.gov/17616627

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species

1 reference

https://pubmed.ncbi.nlm.nih.gov/17616627

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1128/AEM.00351-07

1 reference

Europe PubMed Central

PMC publication ID

13 October 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

13 October 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

13 October 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q41877976&oldid=1929323870"