(Q42688522)

4 November 2017

Design of an experimental viscoelastic food model system for studying Zygosaccharomyces bailii spoilage in acidic sauces (English)

1 reference

4 November 2017

Zygosaccharomyces bailii

object named as

Zygosaccharomyces bailii

1 reference

2

1 reference

4 November 2017

L Mertens

1

1 reference

4 November 2017

T D T Dang

3

1 reference

4 November 2017

A Vermeulen

4

1 reference

4 November 2017

K Serneels

5

1 reference

4 November 2017

E Van Derlinden

6

1 reference

4 November 2017

A M Cappuyns

7

1 reference

4 November 2017

P Moldenaers

8

1 reference

4 November 2017

J Debevere

9

1 reference

4 November 2017

F Devlieghere

10

1 reference

4 November 2017

J F Van Impe

11

1 reference

4 November 2017

language of work or name

English

0 references

publication date

25 September 2009

1 reference

Applied and Environmental Microbiology

4 November 2017

1 reference

4 November 2017

75

1 reference

4 November 2017

22

1 reference

4 November 2017

7060-7069

1 reference

Validation of a model for growth of Lactococcus lactis and Listeria innocua in a structured gel system: effect of monopotassium phosphate.

4 November 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2786533

GELRITE as an Agar Substitute in Bacteriological Media.

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2786533

Comparison of maximum specific growth rates and lag times estimated from absorbance and viable count data by different mathematical models

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2786533

Influence of structural properties and kinetic constraints on Bacillus cereus growth

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2786533

A dynamic approach to predicting bacterial growth in food.

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2786533

Growth of food-borne pathogenic bacteria in oil-in-water emulsions: II--Effect of emulsion structure on growth parameters and form of growth

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2786533

Growth of food-borne pathogenic bacteria in oil-in-water emulsions: I--Methods for investigating the form of growth

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2786533

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2786533

Substitute for agar in solid media for common usages in microbiology

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2786533

Value of the K+ salt of carageenan as an agar substitute in routine bacteriological media

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2786533

Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium

27 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2786533

Image analysis as a mean to model growth of Escherichia coli O157:H7 in gel cassettes.

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2786533

Modelling the combined effects of structured food model system and lactic acid on Listeria innocua and Lactococcus lactis growth in mono- and coculture.

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2786533

Xanthan gum: an economical partial substitute for agar in microbial culture media.

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2786533

The effect of transient temperatures on the growth of Salmonella typhimurium LT2 in gelatin gel.

16 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2786533

Use of Methyl Cellulose Gel as a Substitute for Agar in Tissue-Culture Overlays

16 August 2018

1 reference

12 December 2020

Modelling microbial growth in structured foods: towards a unified approach

1 reference

12 December 2020

Microgradients in bacterial colonies: use of fluorescence ratio imaging, a non-invasive technique

1 reference

12 December 2020

The production and quality of tomato concentrates

1 reference

12 December 2020

Identifiers

DOI

10.1128/AEM.01045-09

1 reference

4 November 2017

1 reference

4 November 2017

PubMed publication ID

19783742

1 reference