(Q42719877)

5 November 2017

title

Young Salers suckled bull production: effect of diet on performance, carcass and muscle characteristics and meat quality (English)

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5 November 2017

E Serrano

1

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5 November 2017

P Pradel

2

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5 November 2017

R Jailler

3

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5 November 2017

H Dubroeucq

4

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5 November 2017

D Bauchart

5

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5 November 2017

J-F Hocquette

6

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5 November 2017

A Listrat

7

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5 November 2017

J Agabriel

8

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5 November 2017

D Micol

9

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5 November 2017

publication date

1 August 2007

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5 November 2017

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5 November 2017

volume

1

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5 November 2017

issue

7

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5 November 2017

page(s)

1068-1079

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Characterisation of young bulls of the Bruna dels Pirineus cattle breed (selected from old Brown Swiss) in relation to carcass, meat quality and biochemical traits

5 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107000225

Effect of grass or concentrate feeding systems and rate of growth on triglyceride and phospholipid and their fatty acids in the M. longissimus thoracis of lambs

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107000225

Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107000225

7 January 2021

Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107000225

7 January 2021

The eating quality of meat of steers fed grass and/or concentrates

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107000225

7 January 2021

Influences of the method of housing bulls on their body composition and muscle fibre types.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107000225

7 January 2021

Effect of the type of diet on muscle characteristics and meat palatability of growing Salers bulls

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107000225

7 January 2021

Contribution of mitochondria and peroxisomes to palmitate oxidation in rat and bovine tissues

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107000225

7 January 2021

Relationships between muscle characteristics and meat quality traits of young Charolais bulls.

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107000225

7 January 2021

Effects of feeding intensity and time on feed on performance, carcass characteristics and meat quality of Simmental bulls

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107000225

7 January 2021

Effect of pasture finishing on the meat characteristics and intramuscular fatty acid profile of steers of the Rubia Gallega breed

1 reference

https://api.crossref.org/works/10.1017%2FS1751731107000225

7 January 2021

10.1017/S1751731107000225

Identifiers

DOI

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5 November 2017

1 reference